{"id":63006,"date":"2025-12-29T04:00:11","date_gmt":"2025-12-29T12:00:11","guid":{"rendered":"https:\/\/bcaletrail.ca\/?p=63006"},"modified":"2025-12-22T14:08:05","modified_gmt":"2025-12-22T22:08:05","slug":"cooking-with-chef-ned-bell-salmon-arm","status":"publish","type":"post","link":"https:\/\/bcaletrail.ca\/cooking-with-chef-ned-bell-salmon-arm\/","title":{"rendered":"Cooking with Chef Ned Bell: Fresh BC Ingredients and Local Brews from Salmon Arm"},"content":{"rendered":"

Join Chef Ned Bell, the BC Ale Trail and CTV Your Morning Vancouver for a series of delicious recipes featuring local, seasonal ingredients, and BC craft beer. In this edition, Chef Ned spotlights Salmon Arm.<\/p>\n

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BC Beer\u2013Braised Beef Short Ribs with Caramelized Onion, Sour Cream & Grain Mustard Mashed Potatoes and Roasted Cabbage<\/h3>\n

Recipe by Chef Ned Bell<\/p>\n

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About the Recipe<\/h4>\n

Featuring craft beverage partners from Salmon Arm on the Southern Interior Ale Trail<\/a>: Ricochet Brewing and Taphouse<\/a>, Barley Station Brew Pub<\/a>, Northyards Cider Co<\/a>., and Shuswap Cider Co<\/a>.<\/p>\n

There\u2019s nothing more comforting on a chilly winter night than a slow-braised, family-style dish bubbling away in the oven. Beef short ribs, local beer, caramelized onions, roasted cabbage: simple, deeply flavourful ingredients transformed into a meal meant for sharing.<\/p>\n

This recipe is also a delicious way to experience Salmon Arm\u2019s flourishing craft beverage scene. The community has quickly become a must-visit stop for craft beverage lovers, with inventive small-batch brews and orchard-fresh ciders that reflect the character of the Shuswap in every glass. Whether you\u2019re sipping a pint from Ricochet Brewing and Taphouse, enjoying a classic pour at the long-standing Barley Station Brew Pub, or discovering the crisp expressions of Northyards Cider Co. and Shuswap Cider Co., Salmon Arm offers visitors a true taste of place.<\/p>\n