{"id":62626,"date":"2025-11-19T09:25:48","date_gmt":"2025-11-19T17:25:48","guid":{"rendered":"https:\/\/bcaletrail.ca\/?p=62626"},"modified":"2025-12-10T10:17:08","modified_gmt":"2025-12-10T18:17:08","slug":"cooking-with-chef-ned-bell-fresh-bc-ingredients-and-local-brews-from-coquitlam","status":"publish","type":"post","link":"https:\/\/bcaletrail.ca\/cooking-with-chef-ned-bell-fresh-bc-ingredients-and-local-brews-from-coquitlam\/","title":{"rendered":"Cooking with Chef Ned Bell: Fresh BC Ingredients and Local Brews from Coquitlam"},"content":{"rendered":"

Join Chef Ned Bell, the BC Ale Trail and CTV Your Morning Vancouver for a series of delicious recipes featuring local, seasonal ingredients, and BC craft beer. In this edition, Chef Ned spotlights Mariner Brewing in Coquitlam.<\/p>\n

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Roasted Carrot, Apple and Winter Ale Soup<\/h3>\n

Made and paired with craft beer from Mariner Brewing<\/h4>\n

Recipe by Chef Ned Bell<\/p>\n

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About the Recipe<\/h4>\n

This dish brings together three BC producers who are each redefining local flavour in their own way.<\/span><\/p>\n

Avery Family Farms<\/a> is growing crisp, flavourful lettuces year-round in the Okanagan using sustainable, pesticide-free greenhouse practices that keep freshness in season every day.<\/span><\/p>\n

Tree Island Yogurt<\/a>, handcrafted on Vancouver Island with fresh milk from small family farms, adds creamy richness and wholesome balance to every bite.<\/span><\/p>\n

And Coquitlam\u2019s Mariner Brewing<\/a> pairs innovation and community spirit in every pint, creating beers that are as expressive and food-friendly as they are local. Visit them on the North of the Fraser Ale Trail.\u00a0<\/span><\/p>\n

Together, they showcase the best of BC\u2019s food culture \u2014 thoughtful craftsmanship, local collaboration, and the delicious rewards of eating and drinking close to home.<\/span><\/p>\n

Full recipe below<\/em><\/p>\n

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A post shared by Ned Bell (@nedbell)<\/a><\/p>\n<\/div>\n<\/blockquote>\n