{"id":62166,"date":"2025-10-08T15:22:20","date_gmt":"2025-10-08T22:22:20","guid":{"rendered":"https:\/\/bcaletrail.ca\/?p=62166"},"modified":"2025-11-18T16:10:47","modified_gmt":"2025-11-19T00:10:47","slug":"cooking-with-chef-ned-bell-abbotsford","status":"publish","type":"post","link":"https:\/\/bcaletrail.ca\/cooking-with-chef-ned-bell-abbotsford\/","title":{"rendered":"Cooking with Chef Ned Bell: Fresh Ingredients and Local Brews from Abbotsford"},"content":{"rendered":"

Join Chef Ned Bell, the BC Ale Trail and CTV Your Morning Vancouver for a series of delicious recipes featuring local, seasonal ingredients, and BC craft beer. In this edition, Chef Ned spotlights Abbotsford.<\/p>\n

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Warm Flatbread with Goat\u2019s Pride Rose Sauce, Taves Apples, Squash,\u00a0Fennel & Bacon<\/h3>\n

Paired with Field House Brewing<\/a> and Ravens Brewing Company<\/a><\/span><\/h4>\n

Recipe by Chef Ned Bell\u00a0<\/span><\/p>\n

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About the Recipe<\/h4>\n

This flatbread is a delicious way to celebrate Abbotsford\u2019s abundance. It brings together local farmers, makers, and artisans who make the Fraser Valley truly the breadbasket of BC. Every ingredient tells a story of community, craft, and connection\u2014from the tang of Goat\u2019s Pride goat\u2019s milk cheese to the crisp sweetness of Taves Family Farm apples.<\/span><\/p>\n

It also highlights the spirit of Taste of Abby (Sept 19\u201328, 2025), Abbotsford\u2019s 10-day festival of local food, beverage, and culture. Guests are invited to sip and savour along The BC Ale Trail with the Abbotsford Tasting Passport campaign, discovering breweries like Field House Brewing Co. and Ravens Brewing Co. Whether at the Night Market, a farm-to-table dinner, or enjoying this flatbread at home, you\u2019ll taste why Abbotsford is proudly known as the \u201cCity in the Country.\u201d<\/span><\/p>\n

Full recipe below.<\/em><\/p>\n

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A post shared by Taste of Abby: Fall Festival (@tasteofabby)<\/a><\/p>\n<\/div>\n<\/blockquote>\n