Beer cocktails combine the flavours of craft beer with fresh citrus, herbs, spirits and seasonal ingredients to create drinks that are bright, balanced and surprisingly easy to make at home. Whether you’re hosting friends on the patio, firing up the barbecue or simply enjoying a quiet afternoon in the sunshine, the recipes we’re featuring offer a fresh take on summer sipping.

To keep things local, we’ve paired each cocktail with craft beer from BC breweries and, wherever possible, ingredients from the province. From a spicy IPA Michelada to a creamy Porter Beer Float, there’s a recipe for every taste and every occasion.

Before you start mixing, here are a few tips to help you make the most of your beer cocktails.

Tips for Making Beer Cocktails

• Match the beer style to the flavours in your cocktail. Not every beer pairs well with every ingredient.
• IPAs work well with citrus-forward recipes thanks to their bright hop character.
• Crisp lagers, pilsners and lighter ales provide a clean, refreshing base.
• Stir rather than shake. Carbonated beer and cocktail shakers don’t make the best combination. Frozen cocktails are the exception since blenders can handle those.
• Don’t skip the garnish. Fresh herbs, citrus or seasonal fruit add aroma, colour and a finishing touch to make every drink feel a little more special.

1. IPA Michelada

The Michelada is a classic beer cocktail for a reason. Bright citrus, a touch of spice and a crisp, hop-forward IPA come together for a refreshing drink that’s made for warm afternoons. This version uses a BC craft IPA for a West Coast twist on the Mexican favourite, with optional Worcestershire and hot sauce adding an extra layer of savoury flavour.

Serves: 1 | Time: 15 mins

Ingredients:

• Juice of 1 lime
• Lime wedge
• 1 tbsp of sea salt (pour onto a plate)
• A handful of ice cubes
• 1 tbsp tequila
• Approx 3/4 of a 473ml can of IPA (such as Parkside Brewery’s Humans IPA)
• Worcestershire sauce (optional)
• Tobasco sauce (optional)

Method:

1. Squeeze lime juice into a small bowl or small measuring cup
2. Use a lime wedge around the rim of your serving glass
3. Carefully dip the rim of your glass in the salt (you want to have a thin rim of salt)
4. Add ice, lime juice and tequila to your glass
5. Stir gently and then slowly pour your beer into the glass
6. Garnish with a lime wedge
7. OPTIONAL – Add a dash of Worcestershire sauce and a couple drops of hot sauce for some kick

2. Raspberry Beergarita

If you’re dreaming of warm weather and beachside margaritas, this raspberry beergarita brings a little vacation energy to your own backyard. Fresh raspberries, lime and tequila pair deliciously with a raspberry-forward BC craft beer for a drink that’s fruity, refreshing and easy to share. Blend it up for your next backyard gathering or sunny afternoon on the patio.

Serves: 2 | Time: 10 mins

Ingredients:

• 1 cup fresh raspberries
• 1/2 cup water
• 1 tbsp brown sugar
• 4-6 tbsp of tequila, or adjust to your taste
• 1 small lime, juiced
• 1 tall can of raspberry ale (such as Trading Post’s Raspberry Wheat Ale)
• 1 cup of ice
• Lime wedges
• OPTIONAL – Salt for the rim of your glassware (see cocktail #1)

Method:

1. In a blender, blend raspberries and water until smooth. Strain raspberries in a wire mesh colander over a bowl and pour juice back into the blender.
2. Add remaining ingredients and blend until smooth.
3. It will be very frothy, so let the liquid settle (just as you would a pint) before pouring.
4. While your liquid is settling, use a lime wedge to wet the rim of your glasses. Rim with salt.
5. Pour, add a lime wedge to each glass and enjoy!

Note: If you use frozen raspberries, increase your water amount to 3/4 cup.

Original cocktail recipe by sofabgood.com. 

3. Orange Elvis

Citrus and hops are a natural pairing, making this IPA cocktail bright, aromatic and surprisingly smooth. Gin, orange juice and a splash of elderflower liqueur complement the beer without overpowering it, while fresh herbs add an extra burst of summer flavour.

Serves: 1 | Time: 5 mins

Ingredients:

• 2 oz (4 tbsp) of dry gin (such as Spinnaker’s Botanical Beach London Dry Gin)
• 4 oz or a 1/4 tall can of IPA (such as Yellow Dog Play Dead IPA or Parkside’s Humans IPA)
• 1/2 oz (2 tbsp) St. Germain (semi-optional)
• Ice
• OPTIONAL – Fresh mint for garnish

Method:

1. Put some ice cubes in your glass.
2. Add gin, orange juice and St. Germain to a cocktail glass (or whatever you have available)
3. Use the stem of a spoon to stir and combine.
4. Slowly pour the beer.
5. Garnish with some fresh rosemary or mint.
6. Enjoy!

Note: If you have a cocktail shaker, add ice, gin, juice and St. Germain. Shake, shake, shake, and strain into a glass with ice cubes. Slowly pour IPA over ice. Add the beer after shaking to preserve the carbonation.

4. Raspberry Gin-ger Beer

Sweet raspberries, zesty lemon, homemade ginger syrup and gin come together in this vibrant cocktail, with a raspberry beer adding a refreshing finish. It takes a little extra preparation, but the homemade syrup is well worth the effort, and you’ll have enough left over for another round.

Serves: 2 | Time: 1 hour

Ginger Syrup

Ingredients:

• 1 1/4 cup (150 g) of fresh ginger root, chopped
• 1 cup sugar
• 1 1/2 cup water

Method:

1. Combine water, sugar and ginger in a small saucepan.
2. Heat to a gentle boil.
3. Reduce heat to a simmer and stir until sugar dissolves.
4. Remove from heat and let mixture steep for 30 mins.
5. Strain and chill in a covered container in the fridge.

Note: You’ll have enough left for at least four cocktails.

The Cocktail

Ingredients:

5. Black Velvet

Simple, elegant and ready in just a few minutes, the Black Velvet combines sparkling wine with a rich porter or stout for a cocktail that’s both refreshing and decadent. This version uses BC-made bubbly and craft beer for a local take on a timeless classic.

Serves: 1 | Time: 2-3 mins

Ingredients:

• 4 oz bubbly wine (such as Evolve Cellars Pink Effervescence)
• 4 oz porter or stout beer (such as Yellow Dog Smoked Porter)

Method:

1. Pour bubbly into glass (will hit about halfway in a traditional champagne glass)
2. Top it off by slowly pouring your beer.
3. Make another for your partner.
4. Enjoy!

Note: While not in season, a stout should give the cocktail an impressive layered look. Regardless, both versions are delicious.

6. Porter Beer Float

This grown-up take on the classic ice cream float pairs creamy vanilla ice cream with a rich porter or stout for a dessert that’s equal parts nostalgic and indulgent. It’s easy to make, fun to serve and guaranteed to be a conversation starter at your next summer gathering.

Serves: 2 | Time: 5 mins

Ingredients:

• Vanilla ice cream (such as Island Farms)
• 1 tall can of porter or stout (such as Yellow Dog Shake a Paw Smoked Porter)

Method:

1. Fill two small mason jars (or glassware of your choice) each with around two big scoops of ice cream
2. Slowly pour half a can of the beer over the ice cream in each glass.
3. Enjoy the creamy, fizzy finish!

Note: If you have kids or want a non-alcoholic version, Phillips Brewing & Malting offers a great root beer. It’s available in most grocery stores.

Share your beer cocktail creations with us by tagging @bcaletrail on social media. Happy mixing!

Originally written by Yasmine Hardcastle on July 22, 2020. Updated by the BC Ale Trail team in 2026.

The post Shake Up Summer with BC Craft Beer Cocktails appeared first on The BC Ale Trail.

Note: All of the prizes have been drawn and the winners have all been contacted. See the individual passport pages linked below for names of the grand prize winners.

As a born and bred Vancouverite, I am a lifelong transit taker. Prior to moving to England a couple of years ago, my partner and I would often hop on transit to check out new or favourite breweries over a weekend or on Fridays after work. It’s just the smart way to safely enjoy Metro Vancouver’s craft beer scene — which I’ve missed since moving. And as I now live in the countryside, I’ve also missed reliable transit.  So while I was back in Vancouver for a short visit in January, I jumped at the chance to preview the BC Ale Trail’s five new Tasting Passports created in partnership with TranLink’s Dine the Line for a little tasting tour.

The BC Ale Trail, in collaboration with Translink’s Dine the Line, encourages residents and visitors to get out and explore car-free in February by hopping on Translink to explore craft breweries and brewpubs with Tasting Passport promotions running in five different Metro Vancouver regions:

• North of the Fraser Ale Trail – 11 locations in Burnaby, Coquitlam, New Westminster and Port Coquitlam

• Port Moody Ale Trail – all six breweries located on Murray Street, AKA “Brewers Row”

• South of the Fraser Ale Trail – 14 locations in Delta, Richmond, Surrey and White Rock

• Vancouver – Brewery Creek Ale Trail – 15 locations in Vancouver from Main Street/Mt Pleasant west to Granville Island

• Vancouver – Yeast Van Ale Trail – 18 locations in East Vancouver

As the above indicates, I was spoiled for choice. Being short on time though, I made some strategic location choices. And because craft beer and tasty snacks are meant to be enjoyed in good company, my photographer friend Jana joined me for a couple of afternoons of catch-up time and photo fun. We topped up our Compass cards*, grabbed our Dine the Line tasting passports and off we went. 

*Did you know that your Compass card top-up balance doesn’t expire? I kept my Compass card for that very reason when I moved to England. — I knew I would need to use it again!

Port Moody Ale Trail 

My partner and I lived in Port Moody before moving to England, so we were frequent wanderers of Murray Street, more commonly known as Brewers Row. And when we didn’t live as close, it was a brilliant day trip on the train. With that in mind, Jana and I decided to hop on the SkyTrain for an afternoon in Port Moody to enjoy a couple of flights and pints. Metro Vancouver shined bright for us that day, so the 45-minute ride from Downtown Vancouver — with a little switchover at Lougheed Station — to Moody Centre Station was particularly scenic. 

Our first stop for some sips, snacks and a stamp on the passport was Yellow Dog Brewing, where the Shake A Paw Porter still has a firm hold of my heart. If you ask me what the best seat in the house is, I will always say the back patio, but you’ll enjoy your brews wherever you sit. And for all my dog parent friends, FYI that this is an especially dog-friendly brewery (as is Parkside Brewery).

Our next stop for a stamp on the passport was Brave Brewing, which makes its home in what was once The Bakery Brewing. The Brave view on things shows an appreciation for the simple and good things in life. Like potato chips, of which you get a small cup with your beer flight. And while I’m not a lager girl in particular, the Grace Under Pressure Lager may change my mind. Enjoy your pints inside or outside by the cozy fire pit knowing that the brewery has pledged 1% of their profit, product, time and equity to support non-profits in the community.  

The bright building colours of Rewind Brewing also caught my eye, but I’ve added them to my list for my next visit back to Vancouver.

Explore the Port Moody Ale Trail

Yeast Vancouver Ale Trail

I have spent a lot of time exploring Yeast Vancouver breweries, but it occurred to me that I had only ever been to Strange Fellows Brewing once(!). Strange Fellows is known for exploring traditional beers and putting them out into the world with a quirky spin and gorgeous can and bottle art. So this had to be the first brewery we visited on day 2 of our craft catch-up. When you get there, be prepared to stay a while, as the varied food menu pairs very well with what’s on tap. 

With me coming from Downtown and Jana coming from Burnaby, we met up at Commercial Drive Station to catch the Westbound train to VCC-Clark Station. The brewery is a quick bus ride on the 22 or a 15-minute walk from the station. And because we got there just after they opened, we enjoyed a chat with brewery staff members. 

Our beer recommendations: the Velvet Porter and the Talisman West Coast Pale Ale.

After a flight and some snacks, we had a bus to catch, but Off the Rail Brewing and Luppolo Brewing would have been next on the list. 

Explore the Yeast Vancouver Ale Trail

Vancouver Brewery Creek Ale Trail

From Strange Fellows, we hopped on the 22 going south — and a quick one-stop connect on the 99 B-Line going west — to head over to Vancouver’s Mount Pleasant neighbourhood. It was time to settle in at Main Street Brewing on the Brewery Creek Ale Trail for a flight and some delicious flatbread. Housed in a heritage building built in 1913, MSB has barrel-aged beers on tap and delicious Bodhi’s Kitchen food on the menu. 

As you’ve probably gleaned from previous beer choices on this excursion, I’m a dark beer person — the Brimstone Czech Dark Lager Lager has always been right up my alley. This time was no different. Jana is more of a lighter beer person, so her pick was the Naked Fox IPA.

You know when you catch up with a good friend and time just flies? That’s what happened here with good beer and delightful pear and brie flatbread. If you’re better at watching the clock or feeling ambitious on your own passport ale-venture, head down the block on Main Street to Brassneck Brewery. After a pint and a snack, tap your Compass card on the 19 heading north, hop off at West 2nd Avenue and walk a couple of blocks to Faculty Brewing. This is where I used to love having a beer flight with a kombucha chaser. 

Explore the Brewery Creek Vancouver Ale Trail

I absolutely loved re-exploring Metro Vancouver craft breweries and catching up with a wonderful friend while I was back in the city. Playing tourist in my town is one of my favourite activities, and I cannot think of a better way to do it. 

Explore the North of the Fraser and South of the Fraser Ale Trails

As I mentioned before, I was short on time. But had I had an extra day, and because the Skytrain makes things quite easy, Another Beer Co and Dageraad Brewing make a nice combo on the North of the Fraser Ale Trail. And if you’re up for a little ale-venture from Vancouver, or if you’re going from Richmond, catch the bus at Bridgeport Station and head into Delta to visit Four Winds Brewing and Farm Country Brewing on the South of the Fraser Ale Trail.

Tap your Compass card and get passport stamps to enter to win some fantastic prizes

Beginning February 1, beer lovers can pick up a Dine the Line Tasting Passport from any of the 64 participating businesses and embark on a local tasting tour, collecting stamps with purchase. Folks choosing not to consume alcohol can also participate by purchasing food and/or non-alcoholic drinks. After earning six stamps, drop off the completed ballot at a participating business to enter to win a beer-themed Staycation package. Multiple entries are encouraged.

All five of the Tasting Passports also feature a special TransLink Bonus square. Show your Compass Card or a receipt for a TransLink ride from the same day to get a stamp in the TransLink Bonus space. This will earn you a chance to win a one-month TransLink pass and a BC Ale Trail prize pack.

The post Exploring the Dine the Line Craft Brewery Tasting Passports appeared first on The BC Ale Trail.

Festivals are back, baby! It’s time to reconnect with friends, get to know new breweries and rediscover some old favourites.

The last outdoor craft beer festival I attended was back in September 2019 — which feels like forever ago. My partner and I went to the immensely popular Great Canadian Beer Festival (GCBF) for the first time, and it was fantastic. Though we no longer live in Victoria, I’m thrilled that GCBF and other festivals are back for 2022.

As a blogger and in my past work with the BC Ale Trail, I’ve attended more than my share of craft beer events. Because I’m essentially working when I attend events, I feel I need to present myself well. Particularly if I’m doing a takeover or have been gifted a ticket in return for some content. But I still like to have fun, and I know you do, too! It’s been a while for all of us, so I’ve put together a little list of practical tips and tricks to enjoy a craft beer festival with fun, grace and gumption.

1. Remember to bring the essentials

Always:

• 2 pieces of ID – 1 government-issued; 1 other, like a credit card
• Your tickets – Printed or ready on your phone.
• Cash – Truth? I never remember this unless it’s explicitly listed on the event site that they won’t accept debit or credit. (#GetThrifty: Go to your bank ATM before the festival so you don’t get charged the fees of the on-site ATM. They are astromnomical.)
• Portable phone charger – Especially if you’ll be out all day or take a million pictures like I do.
• Empty water bottle – they won’t let you in with a full one
• Small backpack or crossbody bag to hold it all

Outdoor event:

• Small umbrella or good rain jacket (year-round)
• SPF
• Hat

2. Hydrate

Drink water before, during and after an event. This has been my mantra since I was 19, going to country music bars with my friends. No one wants to be dehydrated (or wake up feeling rough — it’s not the badge of honour any of us wants).

There’s usually a water station available, or the kind person at your next tasting table will happily pour you some water in your taster glass. (This also pulls triple duty as rinsing the glass and cleansing your palate—if these things concern you.)

3. Don’t go on an empty stomach

Eat before or when you get to a craft beer festival. Food trucks are popular at outdoor festivals, so you won’t be lacking for choice unless you have allergies or other food restrictions. I also really like finding a spot where I can sit and enjoy my taster of that moment paired with whatever tasty goodness I’ve just bought. (Note: Nothing will be super healthy, so I tend to eat all my greens and such for breakfast and lunch.)

This, combined with #2, is the key to:

• Not being sloppy
• Extending your time at the event with fun and clarity
• Not feeling like a marching band is playing in your head or like you have cotton in your mouth the next morning

4. Dress appropriately

Check the weather for an outdoor festival; dress appropriately and for your comfort. Really, wear whatever you want, but keep it classy. And if it’s your thing, have some fun and dress up!  In the cold weather months, the majority of larger indoor venues will have a coat check, so you won’t have to worry about carrying your coat around.

It’s also important to note that people inevitably bump into you at these events. Or you’ll have a clumsy moment because you talk with your hands (like me). Just be okay with the possibility that you might get a bit of liquid on your clothes or shoes.

5. Be hands-free

When you arrive at a tasting event, the first thing that happens after the security check is being given a bunch of stuff: tasting glass and beverage/food tokens. Sometimes an event brochure that is way too big to put in a pocket—but needed for the layout of the room and to know what’s what for breweries, etc. I like a cross-body purse or a big tote with a side pocket so I have easy access to my tokens and phone. The rest goes into the main compartment. Less to juggle!

6. Arrive early to beat the crowds

If I’m going to stand in line, I’d rather it be before the event, not during. At the 2019 GCBF, the Saturday queue was around the block. Because I had a media pass, we were able to go in the side entrance, but we still got there early. The benefit of this is the ability to take good photos without many people around, but also, you can hit the drink token lineup while the line is still short. Same goes for hitting up the tables of popular breweries.

7. Pre-read/have a strategy

Unless you’re very into whatever beverage or a blogger with a mission, you might think this is silly — and you can ignore this. But if you a) know what brewery/winery/cidery you want to try, b) know where they are, c) have an aversion to long lineups, this makes life so much easier.

The brochure I mentioned in #5 is simply the paper version of what will usually be available online leading up to the event. This is especially helpful if you can only go for a short time and have certain things you want to try.

8. Make friends

Because standing in line or possibly having to share a table is par for the course, you might as well be friendly with the people around you. Craft beer festivals are jovial events and my partner and I end up having great chats with people. If you’re curious about the beer they currently have in their hand, ask about it. Or offer to take the photo that the selfie won’t be, and (bonus!) they’ll offer to take a photo for you. But always remember to respect someone’s space — everyone’s comfort level is different at the moment, and really, in general.

9. Don’t drive

While this seems obvious, it’s important to say. Not only because you shouldn’t drive after you drink, but parking is virtually non-existent at festival and event venues. Take the bus. Take a taxi. Some bigger events may offer a transit fare as part of the ticket price.

10. Be kind

Festivals will have changed a bit because of the pandemic, so remember to be kind, respect people’s space and be an even more mindful craft beer consumer than you would normally be.

UPCOMING EVENTS

The festival events roster continues to grow for 2022. Click here to start planning your festival ale-ventures for spring and summer!

Yasmine Hardcastle is a freelance writer and content creator based in England. She is a born-and-bred Vancouverite, an avid yogi with a love of craft beer, tea, and exploring locally wherever she is. Previously Social Media Manager for the BC Ale Trail, Yasmine is a regular contributor to the blog. She also contributed to Destination Vancouver’s blog for three years and has partnered with destination marketing organizations and attractions around the world. You can follow her adventures on her blog, West Coast City Girl.

The post 10 Tips & Tricks for Craft Beer Festival Season appeared first on The BC Ale Trail.

The weather is warmer, the days a little longer, and pops of colour are showing up everywhere you look. Welcome to spring in beautiful British Columbia. Here are some suggestions for spring activities and ale-ventures to enjoy wherever you are in BC.

Enjoy a scenic picnic

Whether at a local park, beach, or the outdoor area of a brewery, take advantage of a sunny day with a picnic. A picnic is one of the great joys of  warmer weather — especially with a craft beer (or two) in the picnic basket. Be sure to bundle up though — there’s still some chill in the air, but that’s never stopped craft beer lovers, has it? Check out some excellent picnic spots here.

Explore the outdoors

Take advantage of the warmer weather and get outside for some hiking, running, shoulder-season snow activities, or whatever your heart desires to get your heart rate up and earn your beer. It’s also the perfect time of year for some camping!

Find a heated brewery patio

There is nothing quite like sitting outside on a brewery patio on a crisp sunny day with a pint or flight of fresh craft beer. Many brewery patios are also dog-friendly so, remember to bring your portable water bowl and a little blanket for your pup! (Visit our Breweries page to find a patio near you.)

Visit a farmers’ market for some tasty treats and brews

Did you know you can often find craft breweries selling their brews at local farmers’ markets? Discover fresh produce, tasty treats, and of course local craft beer and spirits at a farmers’ market wherever you’re exploring in Vancouver.

Bask in seasonal blooms

March and April (and sometimes May) give the gift of cherry blossom and magnolia season across BC. Ale trails to take in the blooms include Victoria, Port Moody and Vancouver’s Brewery Creek and Yeast Vancouver neighbourhood.

Take a scenic bike ride

Earn your beer at Category 12 Brewing or Beacon Brewing with an epic bike ride on the Saanich Peninsula or on a cycling brewery tour. Need some inspiration for a new route? Check out these itineraries:

• Road Trip Tasting Note: Southern Gulf Islands
• Explore Victoria-area breweries on the Saanich Peninsula
• Discover sea to sky country with a cycling trip in Pemberton
• Visit the birds in Richmond

If you need a little more of an adrenaline rush, check out the trails of the West Kootenays and Northern BC later this spring.

Treat yourself to a sip and stay weekend

Take some time to really explore an ale trail community with a sip and stay weekend. Until April 25, book a 2-night sip and stay in the Comox Valley on Vancouver Island and receive a limited edition, custom-designed Comox Valley growler. Your booking also includes $50 in gift certificates to local craft breweries. Find additional sip and stay ale-ventures here.

What spring activities will you enjoy this year? Be sure to tag us @bcaletrail on all your ale-ventures!

More spring activities await on the BC Ale Trail app or on our Ale Trails page.

The post Seven Spring Ale-ventures appeared first on The BC Ale Trail.

Okay, folks, it’s that time of year, and I’m here to give some gifting inspiration. As always, the best way to shop for your nice list is local all the way — so here is this year’s updated craft beer lover’s gift guide to help you get things done.

Stocking stuffers

One thing that will never go out of style is the stocking stuffer. These are the tiny but mighty gifts that delight any giftee because the kid in us loves to unpack a Christmas stocking. This is where the thought truly counts and hits our hearts. (It’s sappy but true.)

Gift Cards

Hear me out on this one. Giving the gift of choice so someone can purchase something they actually want is an amazing gift. (Especially after almost two years of having to compromise on so much.) Gift cards are also a fantastic way to support your local breweries, brewpubs, and local liquor stores. Main Street Brewing, Wildeye Brewing and Andina Brewing Co. are just a few examples of breweries with gift card options. Some, like Container Brewing and Brassneck Brewery, also have the option to purchase e-gift cards.

Swag

Kit your gift list out with swag from their favourite breweries (or your favourite). Many breweries — Vancouver Island Brewing, Fernie Brewing, Howe Sound Brewing, Fisher Peak Brewing, Red Arrow Brewing and Townsite Brewing just to name a few! — have swag available for purchase in their tasting room. You name it, they’ve probably got it:

• Baseball caps
• Camp mugs
• Socks (like the green ones above from Smugglers Trail Caskworks)
• Growlers
• Toques
• Bottle openers
• T-shirts
• Sweatshirts
• Plaid shirts
• Glassware
• Masks
• Dog accessories (so cute!)
• And more!

Local craft beer (Obviously)

Whether it’s a 4-pack, bomber, full-on mix pack, or glassware-beer combo, local breweries have got you sorted for gifting pleasure, no matter your budget. For something really wintery and unique, connect with Locality Brewing about their stoneware mugs and hand-poured candles. And, of course, check out the dark beer seasonal offerings from Dead Frog Brewing, Copper Brewing, and Cannery Brewing. For a personal touch, Kelowna Brewing Co. has the option to customize beer cans with photos and names.

Pssst! Stay tuned for our 2021 Holiday Beers story from Joe Wiebe on December 8!

Luppolo Brewing Company,  Steamworks Brewing,  Dageraad Brewing, and other breweries across the province have mix packs available this year and they look fantastic. You can also find mix packs at your local liquor store — give them a call to see what’s “on tap.” If you’re shopping for someone elsewhere in Canada or internationally, consider supporting their local breweries for any and all of these suggestions with an online order.

PSA: If you’re keen to get a craft beer advent calendar this year, this is me telling you to stop reading this RIGHT NOW and get on it. Head to your local private liquor store or contact breweries like Rustic Reel Brewing Co. or LoveShack Libations to secure yours (for yourself or a loved one) ASAP.

Experiences

Help your giftees create some memories and keep busy with amazing experiences to enjoy at home or out and about on the BC Ale Trail.

Give a flight to taste some flights

Travelling to visit breweries is always fun, but amp up that experience with a flight on a helicopter or floatplane! Your giftees can enjoy a scenic flight to sip craft beer flights on a mountaintop or facing amazing water views. We shared details on this type of ale-venture with SKY Helicopters and Sunshine Coast Air here.

Staycation weekend

I love a staycation, and it’s the perfect idea for a couple. Victoria residents have the bed and breakfast at Spinnakers Brewpub in their “backyard”, while Squamish and the Sea to Sky Corridor have the hotel at Howe Sound Brewing to get cosy in. My partner and I had a staycation at Spinnakers when we lived in Victoria and it was wonderful — be sure to book the Cozy Up for Winter package. Hotels around the province also have some BC Ale Trail sip and stay packages, which you can check out here.

Or if a weekend isn’t long enough… plan an epic ale-venture getaway with some inspiration from our Road Trip Tasting Notes.

DIY beer advent calendar

Craft beer advent calendars sell out very quickly, so why not make one for the craft beer lover in your life (or yourself)? Or create a mini version to open from Christmas into the New Year. It’s a fun early Christmas present — a gift that keeps on giving leading up to the big day..

Beer it forward

Do you know someone who has gone the extra mile this year or that you just want to make smile? Many breweries give patrons the opportunity to purchase a pint or a flight (or two!) for a friend, essential worker, or just the person behind them. Their name will go on a board and it’s a nice way to say “Happy Holidays!”

Organize a get-together

Wait, what? Yep, I said a get-together. British Columbia, you’ve done such a great job this year with vaccinations and staying safe that capacity restrictions were lifted. We still have to wear masks when not seated indoors, but you know what? We’ll take it because you can go for a pint and flight or to a craft beer event with a group of friends this holiday season. And that, my fellow craft beer lovers, is what we all truly want for Christmas, Hanukkah, Festivus, etc: social connection.

Let the BC Ale Trail be your guide to craft beer-themed gifting this holiday season. Happy shopping!

The post The 2021 BC Ale Trail Craft Beer Gift Guide appeared first on The BC Ale Trail.

If you’ve ever moved anywhere far, you’ll know the feeling of missing the little things that make a place feel like home. This can also be a common feeling when travelling — as adventurous as one can be, sometimes all one craves is the familiar. Like your favourite beer.

Well, if you’re from the UK, Ireland or continental Europe, allow me to reassure you that craft breweries in BC have your back. Several craft breweries in BC have long been making beer styles from across the pond for locals and visitors to enjoy. All you need to do is look up at the tap list to find at least one. Inspired by our Content Manager, Joe Wiebe’s European beercation blog, here’s where expats and travellers from Britain, Ireland and Europe can find a little piece of brew home at BC craft breweries. 

British and Irish Beers

My partner is English, and when he arrived in Canada almost a decade ago, his beverage world was rocked by craft beer. First in Alberta, and then more so in BC. Since we’ve been together, both of our craft beer horizons have widened. But sometimes he just wants a pint of English-style ale. Here’s where to find other British or Irish-style beers:

Cask-Conditioned Ales

Possibly an understatement, but beer is a big part of British culture. Especially cask-conditioned beer — a.k.a. “warm beer” to the non-British. While cask-conditioned beer is rare-ish in BC, Brits can find proper cask beer at many breweries. And if you want what my father would call “the real McCoy”, be sure to visit the Welton Arms in Kelowna. The Welton Arms is owned by a Brit expat who wanted to bring authentic English ales to his new home. 

Other breweries offering cask-conditioned ales include:

• Callister Brewing – In-house cask conditioning program
• Main Street Brewing – Always four casks on tap
• Smugglers Trail Craftworks – Several cask-conditioned ales on tap
• Spinnakers Brewpub – Offers the Mitchell’s ESB (served cask-conditioned at the brewpub) in a great pub atmosphere
• Trading Post Brewing – A new cask is tapped every Saturday at 11:30 am

And moving into other popular styles, I start with my own personal favourite of the bunch: stouts!

Stouts

• The Bakery Brewing Cold Steeped Irish Stout
• Old Yale Brewing Sasquatch Stout
• Persephone Brewing Dry Irish Stout
• Trench Brewing Six Mile Stout

Scottish Ale

• Fisher Peak Brewing Hell Roaring Scottish Ale 
• Mt. Begbie Brewing Brave Liver Scotch Ale
• Wolf Brewing Scotch Ale

Extra Special Bitter

• Driftwood Brewery Naughty Hildegard ESB
• Hoyne Brewing Appleton’s Finest British Ale (named for the late Frank Appleton, a British expat and early brewing pioneer in BC)
• Noble Pig Brewhouse Papa G’s ESB
• Twin City Brewing Tickity Boo

Brown Ale / Porter

• 101 Brewhouse Outboard Motor Oatmeal Porter
• Cannery Brewing Naramata Nut Brown Ale
• Howe Sound Brewing Rail Ale Nut Brown
• Smithers Brewing Bootlegger Brown Ale

That covers the British and Irish beers. Let’s get into the European styles!

German Beers

German-style beers are a popular brew at craft breweries. From Hefeweizen to Kölsch and almost every style in between, here are some breweries offering das Gut brews.

• Helles Lager – Trading Post Brewing, Townsite Brewing
• Hefeweizen – Moon Under Water Brewery
• Dunkel – Field House Brewing, Longwood Brewery 
• Kölsch – BREWHALL, Mt. Begbie Brewing
• German Pilsner – Four Winds Brewing Co., LoveShack Libations
• Berliner Weisse/Gose – Ravens Brewing Company, Île Sauvage Brewing
• Amber Lager – Hoyne Brewing, Persephone Brewing
• Bock – Steel & Oak Brewing, Vancouver Island Brewing

Belgian Beers

Dageraad Brewing is well known for its Belgian-style beers, and Townsite Brewing’s head brewer is actually from Belgium. But many breweries are brewing up Belgian-style beers that give a little je ne sais quoi to anyone’s experience.

• Belgian Ales – Dageraad Brewing, Container Brewing
• Wit – 33 Acres Brewing, Driftwood Brewing
• Saison – Strange Fellows Brewing, Townsite Brewing
• Oud Bruin/Flanders Red – Storm Brewing, Strange Fellows Brewing 
• Abbey Ales – Red Collar Brewing, Dageraad Brewing

Czech Beers

Pilsner lagers were invented in the Czech Republic, and the beer is cheap and delicious. Czech lager isn’t very common in BC, but Syncopation from House of Funk Brewing and the Czech Dark Lager from Wildeye Brewing will satisfy any and all European beer palates this summer. 

Italian Beers

Feel like you’re sitting outside at an Italian trattoria with a birra and pizza this summer at Luppolo Brewing.  Many breweries in BC make Italian pilsner and other standouts include the Fiume Bianco Italian Pilsner from Slackwater Brewing and Bella Beera at Another Beer Co. 

Want to know more? Click here for our comprehensive list of craft breweries making European beer styles in BC!

Yasmine Hardcastle is the Social Media Manager for the BC Ale Trail. Originally from Vancouver, she’s a yogini and passionate local tourist who enjoys keeping well and enjoying life. She chronicles her adventures on her blog, westcoastcitygirl.com, through which she has worked with both local and international companies and attractions. Yasmine can often be found enjoying a #pintandaflight at a craft tasting room with her Englishman, The Brit. Connect with her on Instagram or on LinkedIn.

The post Find Your Favourite European & British Beer Styles at BC Craft Breweries appeared first on The BC Ale Trail.

Once upon a time — and someday again, soon — the long weekend meant planning a little getaway to live it up and take advantage of extra time off. Or maybe a day trip where getting up early was going to be especially worth it at the destination. The present reality is that we need to stay local and support local this May long weekend. But that doesn’t mean it needs to be boring.

Wherever you live in BC, there are ways to both support local and have an excellent long weekend experience on your local BC Ale Trail.

1. Picnic possibilities

As the only way to gather these days is outside*, picnics in the park aren’t just for kids’ birthday parties anymore. In North Vancouver, Port Coquitlam and NEW New Westminster, it is now legal to responsibly consume alcohol at specific pubic locations — and Penticton will be known as Picnic-ton now through the summer. Many breweries also let you bring food to enjoy at their patio picnic tables. Check out these picnic possibilities on the BC Ale Trail.

*Remember: Only up to 10 people, and must be the same people each time.

2. Brewery patio pints and flights

What better way to finish off a day of local explorations, hiking, etc than to enjoy a patio pint or flight with your core bubble or immediate household over the long weekend!? Mother Nature might like to keep British Columbians on their toes with the spring weather, but most breweries on the BC Ale Trail have covered and heated patios. This means you can sip and savour rain or shine, Many brewery patios are also pup-friendly, but make sure to call and check.

3. Enjoy your brews from the comfort of your home patio oasis

Everyone’s comfort level is at a different level, and for some, that means keeping things close to home. If you’re not keen to dine or drink out, you can still support your local brewery by picking up your long weekend beverage supplies on your way home from the grocery store or a hike. Some breweries are also offering delivery across the province — which means you can “travel” anywhere in BC through craft offerings.

4. Freshen up at the farmer’s market

A really fantastic way to support local right now is to visit your local farmer’s market. Many BC craft breweries take part in these outdoor events, so make your shopping list and go say “hi” with a “smize“. Check out the BC Farmers’ Market Trail to find a market near you!

5. Take a self-guided tour of your local ale trail

What inspires you about where you live? Connect with a bubble buddy and make a day of exploring your local Ale Trail! This is a fun activity by foot or by bicycle — and is obviously location-dependent. For some inspiration (and something to add to your ale-venture bucket list), check out what Victoria residents have on the go with the Victoria Ale Trail Brewery Passport.

6. Make a staycation of it

Okay, so we can’t (and shouldn’t) go to Penticton from Vancouver, or from Prince George to Victoria until it’s safe to do so again. But we can support local hotels and Airbnbs in the area. Change up your scenery and get out of the house with a reservation at local accommodations. Many hotels have a resident or other fab rate for you to take advantage of! These rates often include a meal credit or other perks for making the reservation.

Pssst! Squamish residents, have you ever stayed at the HOWE SOUND BREWery‘s inn? Victoria locals, SPINNAKERS BREWPUB‘s guesthouses are calling your name! (If this is not local to you, add them to your future list!)

7. Be a considerate craft consumer

Of all the things you can do this long weekend to support local breweries and businesses, being a considerate craft consumer is the biggest one is to remember. Please be patient with brewery staff, wear your masks when not at your tables, and respect the protocols that have been put in place to keep you and the staff safe as we navigate the ever-changing landscape of the pandemic. We’re all in this together!

Yasmine Hardcastle is the Social Media Manager for the BC Ale Trail. Originally from Vancouver, she’s a yogini and passionate local tourist who enjoys keeping well and enjoying life. She chronicles her adventures on her blog, westcoastcitygirl.com through which she has worked with both local and international companies and attractions. Yasmine can be found enjoying a #pintandaflight at a craft tasting room with her Englishman, The Brit. Connect with her on Instagram or on LinkedIn.

The post Seven Local Ways to Enjoy the Long Weekend appeared first on The BC Ale Trail.

I love when April rolls around because it means it’s time for the Vancouver Cherry Blossom Festival (VCBF). It makes my heart happy that the cherry blossoms are so beloved in Vancouver that we have an annual festival dedicated to sakura trees. But necessary physical distancing means the festival pivoted to an online format for a second year. Because we need to stay local and stay safe.

Did you know? Many of Vancouver’s 40,000+ cherry trees originated as gifts from Japan. The cherry blossom festival was created as a way to express gratitude and celebrate the beauty and joy they bring to Vancouverites.

To give everyone their cherry blossom fix, the VCBF has revamped their events so Vancouverites and others can experience hanami (the Japanese word for cherry blossom viewing) in digital form or — for locals — at a distance. Here are some crafty ways to enjoy this year’s festival locally (or from wherever you are) on the BC Ale Trail.

Raise a glass to the cherry blossoms at the ‘Sakura at Home’ Online Gala

The VCBF has morphed its annual gala into an online event on April 25th. Hosted by local media personalities, the ticket price for this online event features incredible menu selections to be delivered right to Vancouverite doors. With supporting local in mind, I connected with our own Joe Wiebe for some beer pairing suggestions to enjoy your gala meal selection. Here are his recommendations:

• Consider pairing Strange Fellows Brewing‘s Reynard Oud Bruin with the offering from Salmon n’ Bannock. (Appetizer: Candied Salmon / Entree: Duck Confit with Cherry Glaze / Dessert: Cherry Walnut Cake)
• With the nutty/salty notes of the Wild Origins “cook-along” option in mind, Joe suggests a tart and salty gose like the 33 Acres Brewing Experiment Mezcal Gose or the “Cuban Taxi Guava Gose from Callister Brewing.
• Complement the richness of the menu from Burdock & Co. with a porter or stout. The Dive Bomb Porter from Powell Brewery or Cherry Cola Stout from Electric Bicycle Brewing would go well. An alternative to this would be the Faculty Brewing anniversary Benifuki Dubbel. (Appetizer: Cherry Leaf Cured Scallop and Shiso Rice Crisp / Entree: Burdock and Sakura Sausage with Shallot and Beet Salad / Dessert: Sakura Milk Custard with Meringue-Sour Cherries and Salted Cherry Blossom Sorbet)

• A tropical IPA will have you feeling like you’re on holiday as you enjoy the menu from Vij’s. Andina Brewing, Superflux Beer Co., and Main Street Brewing have excellent options to choose from. (Appetizer: Papri Chaat / Entree: Vij’s family creamy chicken curry OR coconut curried vegetables; both with cherry blossom Basmati rice / Dessert: Coconut pudding with fruits and rose water
• Joe recommends a Czech-style Pilsner — like the Stimulus Czech from Callister or Czechmate from Off the Rail Brewing — with the Miku menu. (Shusai + Aburi + Dessert)
• To pair with the menu from Chefs Will Lew and Clement Chan, a breezy Saison will do quite nicely. Brassneck Brewery and East Van Brewing each have a good option. (Appetizer: Edible Beach / Entree: Sake Kasu Honey Glazed Gindara Sablefish / Dessert: Sakura Sweets)

Virtual Tree Talks & Walks

While Vancouver residents see blossoms on a daily basis as they walk around both the Yeast Vancouver and Brewery Creek Ale Trails, Virtual Tree Talks & Walks are available on the VCBF website for people around the world to enjoy. In addition, the festival will also release a short film, In Full Bloom, at the end of April. (You still have some time to pick out the perfect viewing beer. Just saying…) This calming cinematic experience will let blossom lovers ‘take flight’ and view the trees like never before. You can watch the trailer here.

The Big (Virtual) Picnic

There’s an expression that “there are no strangers under the cherry tree.” Pre-COVID more than 3,000 people from all over would come together in Vancouver for The Big Picnic to share in the beauty of the blossoms. While we can’t do that this year, you can have your own sakura picnic. To provide some inspiration, we’ve shared some local Ale Trail possibilities here. Or if your keen to stay home, use what you have to transform your backyard, balcony, or living room into a creative picnic space. I would also suggest really getting into the spirit with some blossom-themed activities and planning a pink menu.

Some menu suggestions to go with your picnic beers:

• Cherry Blossom Swiss Roll
• Pink Deviled Eggs
• Pink foods that look as fabulous as they taste!
• Or support local breweries and restaurants by ordering takeout!

We’d love for you to share your cherry blossoms experience with us on social. Tag us @bcaletrail and @vancherryblossomfest on Instagram.

The more we do today, the sooner we can all explore BC again. For more information about COVID-19, please refer to these government resources.

Yasmine Hardcastle is the Social Media Manager for the BC Ale Trail. Originally from Vancouver, she’s a yogini and passionate local tourist who enjoys keeping well and enjoying life. She chronicles her adventures on her blog, westcoastcitygirl.com through which she has worked with both local and international companies and attractions. Yasmine can often be found enjoying a #pintandaflight at a craft tasting room with her Englishman, The Brit. Connect with her on Instagram or on LinkedIn.

The post Three Ways to (Virtually) Experience Vancouver’s Cherry Blossom Festival appeared first on The BC Ale Trail.

If you’re the designated driver for a brewery tasting room visit, you might have this role for one of a few reasons:

• You drew the short straw
• You’re pregnant
• It’s your turn
• Maybe you’re doing a ‘dry’ month

Whatever the reason, being DD can seem “no fun” as you don’t get to sip and savour what everyone else is. Because… no drinking and driving, folks — BIG no-no. But it doesn’t mean you’re stuck with just still or sparkling water. Not on the BC Ale Trail. Here are some refreshing non-alcoholic beverages available at BC craft breweries:

Kombucha

First, let’s cover off what kombucha is. This fizzy delight is a carbonated tea that has been fermented and brewed using tea, bacteria and yeast. Kombucha has healthy probiotics and antioxidant properties, and can help with immune system function, and brain and digestion health. It also provides a natural energy boost. Essentially, it’s good to sip on after a big meal, or perhaps after a tasting room visit where you weren’t the DD. At a family-friendly tasting room, your kids might even like it!

And for those who take pictures of their beverages — like me — it often comes in pretty colours and looks nice in a photo.

Here’s are some breweries where you can find house-made kombucha on tap:

Faculty Brewing (Vancouver)

Makers of the popular Oddity Kombucha, Faculty Brewing Co. have their fermented tea on tap and bottled. Vancouver residents can also find Oddity Kombucha around the city and order it through BeerVan. A favourite flavour of mine is the Hibiscus Mint.

Marten BrewinG (Vernon)

Stefan and Pearl Marten not only have kombucha on tap at Marten Brewing Company in Vernon, they own the label they pour: UnderGround Kombucha.  The bubbly lineup includes Hip Hops, a delicious and unqiue blend of rose hips and beer hops. Our own Joe Wiebe says his favourite is the gingery Ninja Ginja. Also available under this brand is a nitro coffee.Vernon locals can also buy cans to go or get a growler fill. If you’re not local to Vernon, the colourful cans and flavours can be found in grocery stores across BC.

Geen Leaf Brewing (North Vancouver)

Located at Lonsdale Quay on Vancouver’s North Shore, Green Leaf Brewing makes their kombucha in-house, with 2-3 flavours rotating at all times. Growler fills are available and Green Leaf also makes a ginger ale. 

Breweries serving locally-made kombuchas include Townsite Brewing in Powell River and Parkside Brewery in Port Moody, and Bridge Brewing offers their house-made kombucha at their Lonsdale BridgeDeck location.

Craft Soda

DDs, this is your Pepsi or Coke elevated several notches.  With creative flavours and healthier takes on favourites like cola and root beer, BC craft breweries have got your back with their craft sodas. If you have kids with you, they’ll probably love the fun names and flavours. I know I wish Callister Soda Co‘s Raspberry Early Grey soda had existed when I was a kid.

Here are breweries making craft sodas:

Callister Brewing (Vancouver)

Vancouver’s Callister Brewing makes small-batch craft sodas under their Callister Soda Co. brand. The flavours are fun and give a unique twist on your traditional soda. These sodas are a popular choice in the Callister tasting room and are available at other breweries around the Lower Mainland. Ginger Mint is next on my list to try.    

Torchlight Brewing (Nelson)

In Nelson, Torchlight Brewing is crafting “happy little sodas” for their West Kootenay city locals to enjoy. Additionally, they have a line of Italian soda syrups so you can feel like you’re enjoying your beverage on a trattoria in Italy. Looking at the menu, may I suggest a cremosa? (Italian soda topped with whipped cream!)

Phillips Brewing & Malting (Victoria)

Phillips Brewing in Victoria has been making craft sodas under their Phillips Soda Works brand for as long as I can remember. Available in their tasting room and at other breweries, their packaging and flavours bring a bit of ’50s diner-era nostalgia to your beverage experience. And you may have also seen their bottles in your local grocery store and not known that the sodas are cousins to the Phillips beers.

Psst! The Phillips Intergalactic Root Beer makes for an excellent ice cream float — check out that recipe here. 

Other breweries making their own sodas include Green Leaf Brewing in North Vancouver and Port Moody’s Fraser Mills Fermentation.

The non-alcoholic beverage offerings for designated drivers at BC craft breweries are not lacking in flavour or fun. If you’re unsure if your local has similar options on tap, pop them a note on social or give them a call. (And remember to get a growler fill or buy a four-pack to enjoy when you get home!)

Let us know which ones you try by tagging us @bcaletrail on Instagram, Facebook and Twitter!

Yasmine Hardcastle is the Social Media Manager for the BC Ale Trail. Originally from Vancouver, she’s a yogini and passionate local tourist who enjoys keeping well and enjoying life. She chronicles her adventures on her blog, westcoastcitygirl.com through which she has worked with both local and international companies and attractions. Yasmine can often be found enjoying a #pintandaflight at a craft tasting room with her Englishman, The Brit. Connect with her on Instagram or on LinkedIn.

The post The Designated Driver’s Guide to Non-Alcoholic Craft Beverages on the BC Ale Trail appeared first on The BC Ale Trail.

In our home, my guy does most of the cooking and I tend to be the purveyor of drinks. (And usually have to do the washing up — it’s only fair.) It’s a good dynamic, and it’s especially fun when I get to do things like make cocktails with craft beer as the main ingredient.  Over the summer, I shared refreshing craft beer cocktails to beat the heat. Today, the focus is on beer cocktails to celebrate the Hallmark holiday that we can’t help but love: Valentine’s Day.

We are in the middle of a move right now — yep, during Covid. One thing not yet packed, sold, or donated is our glassware, because we’ve truly come to appreciate the little things about being at home. Like sipping craft beer cocktails by our fireplace and doing 1000 piece puzzles —surrounded by the donate, sell, and keep piles. It’s about being together and spending that quality time.

Before you scroll to the recipes, a few quick tips for making the best craft beer cocktails:

Tips for making craft beer cocktails

• Not all beers mix well with typical cocktail ingredients.
• A shot glass is great for measuring out ounces. (Generally, a cocktail will have 1 ounce of liquor in it.)
• Put the cocktail shaker away. Stir, don’t shake. It goes against 007’s credo, but even he wouldn’t want the carbonated mess.
• If you can, garnish your cocktail. You’ll make use of those herbs you decided to grow during “lockdown” and it looks nice.

Alright, time to make your honey a cocktail!

Beer “Martini”

This is simply about changing up your glassware and adding a garnish to your favourite BC Ale Trail craft beer. If you have martini glasses, amazing. If you don’t, all good! I just like how fancy they make me feel.

1. Chill your glassware of choice for 10 minutes. Set a timer.
2. While you’re waiting, grab your garnish of choice and have it ready. (I used frozen raspberries for this occurrence.)
3. When ready, take the glassware out of the freezer and pour your and your love’s beer of choice. (We used Townsite Brewing‘s Perfect Storm.)
4. Top with garnish, clink glasses, and appreciate the little change-up in your beer game.

Beer’s Knees

Traditionally called a ‘Bee’s Knees’ and made with champagne or a bubbly wine of choice, this cocktail was a big hit for us. It’s very refreshing and will make you feel like you’re on holiday.

Serves: 2 

Ingredients (per glass):

• 1 x ounce of gin (We used Phillips Brewing & Malting‘s Discovery Street Origins gin.)
• Juice of half a lemon
• 1 1/2 tsp honey
• Half a can of chilled Pilsner of choice (We used Parkside Brewing‘s Dawn Pilsner.)
• Lemon slice for garnish
• OPTIONAL – Dash of Agnostura bitters

Method:

1. Pour the gin, lemon juice, and honey into each glass and stir vigorously until the honey has dissolved.
2. OPTIONAL – Add a few ice cubes. (Make sure the honey is completely dissolved or it will clump up.)
3. Top with beer and stir gently to combine.
4. Top with optional bitters and garnish with a lemon slice.

Thank you to Phillips Brewing & Malting for providing the gin for this cocktail. 

Did you know that several BC Ale Trail breweries make spirits like vodka, whisky and gin? Phillips, CENTRAL CITY, YALETOWN BREWING, and THE 101 BREWHOUSE are just a few of those distilling up a storm.

Craft Black Velvet

I shared this cocktail in the summer post, but it’s worth a repeat for three reasons:

1. It’s pretty — even when the layering trick doesn’t work.
2. Champagne glasses are the most romantic — and that’s what you want on Valentine’s Day!
3. It’s DELICIOUS.

It’s the ritzier version of a Black and Tan, which is usually made with a Guinness. I still haven’t nailed the full layered look that you can see in the recipe I used — this takes skill and luck, my friends. But I do love the jewel-toned hue the Hoyne Brewing Finnegan Irish Stout and Evolve Cellars Pink Effervescence created. It was quite pretty by the fire.

Serves: 1 

Ingredients:

• 4 oz sparkling wine of choice
• 4 oz porter or stout beer

Method:

1. Pour bubbly into glass (will hit about halfway in a traditional champagne glass)
2. Top it off by slowly pouring your beer over a tablespoon.
3. Make another for your honey.
4. Enjoy!

 

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A post shared by White Sails Brewing (@whitesailsbrewing)

Lavender Lime Beer Gimlet

A cocktail that I haven’t had a chance to recreate is the Lavender Lime Gimlet that White Sails Brewing recently posted on Instagram. This pretty cocktail is a collaboration with Arbutus Distillery in Nanaimo.  If you’re a lucky Nanaimo resident who has tried it, I’d love to know — and here’s how to make it:

Serves: 1

Ingredients: 

• 1 ounce of gin
• 1/4 ounce simple syrup (no more, as the beer sweetens the cocktail more than you’d expect)
• 1 ounce freshly squeezed lime juice
• Dash of lavender tincture (made with 1 cup of vodka of choice and a “boatload” of dried lavender flowers)
• 6 ounces White Sails Dry Hop January sour or your sour of choice

Thank you to White Sails Brewing for sharing this recipe.

Be sure to share your beer cocktail creations with us by tagging @bcaletrail on Instagram, Facebook and Twitter. Happy mixing!

The post Celebrate Valentine’s Day with Craft Beer Cocktails appeared first on The BC Ale Trail.