When winter blankets Prince George in snow, this northern British Columbia gem transforms into a frosty haven of seasonal activities and cozy retreats. From pristine Nordic ski trails that wind through frosted forests to challenging mountain slopes blanketed in legendary powder, the region’s winter playground beckons thrill-seekers of all levels. Or, if cold isn’t your thing, explore some unique and fun indoor options. After conquering the trails or carving through fresh snow, adventurers can retreat to the city’s burgeoning craft brewery scene, where locally-crafted beers and spirits provide the perfect way to warm up and swap stories from the day’s exploits. This unique combination of world-class outdoor recreation and exceptional craft beverage culture makes Prince George a standout winter destination in northern British Columbia.

Here are six must-try experiences to make the most of your winter visit.

Hit the Slopes at Powder King Mountain
For those willing to venture a bit further, Powder King Mountain Resort is a two-hour drive from Prince George. Known for its incredible powder conditions, it’s a dream destination for skiers and snowboarders looking for an unforgettable day on the mountain.

Glide Through Caledonia Nordic Ski Club
Prince George is home to one of Canada’s premier destinations for cross-country skiing and snowshoeing. The Caledonia Nordic Ski Club boasts an extensive trail network that offers options for both beginners and pros, all while showcasing the stunning northern landscape.

Scale New Heights at OVERhang
For a unique indoor activity, head to OVERhang for some climbing fun. This modern climbing facility welcomes climbers of all skill levels, making it a must-do activity for couples, families, or solo adventurers.

Skate Under the Sky at the Oval
The Prince George Outdoor Ice Oval offers a magical winter skating experience. This beautifully maintained rink provides a picturesque setting for skaters of all skill levels, whether you’re gliding for fun or honing your technique under the crisp northern sky.

Cheer on the Cougars!
Feel the energy of a live hockey game by catching the Prince George Cougars in action. Join local fans cheering on the home team while experiencing a quintessential Canadian winter experience.

Sip and Savour Local Craft Beverages
After a day of exploring, warm up with Prince George’s thriving craft beverage scene.

• Trench Brewing & Distilling: Cozy up with their delicious food menu, lively events, and a welcoming atmosphere.
• CrossRoads Tap & Kitchen: Pouring all the same CrossRoads beers you know and love, but with a new, mouthwatering food menu.
• Deadfall Brewing Company: Discover award-winning beers, including the 2023 Canada Beer Cup winner!  Enjoy live music, games, and more in this relaxed setting.

From thrilling outdoor adventures to savouring the flavours of its vibrant craft scene, Prince George delivers endless opportunities to make the most of winter. Whether you’re a lifelong local or visiting for the first time, this northern BC gem promises to create unforgettable memories for everyone.

The post Discover Prince George: Your Ultimate Winter Destination appeared first on The BC Ale Trail.

The hallmark of a great ski town is its après culture.

Where do you go for that post-ski drink? The traditional après is right off the slopes to the closest pub, but not everyone wants to party in their ski boots. And, not everyone wants to drink all night. What about an après massage? What about something more low-key, chilled out?

On a recent weekend trip to Revelstoke, my much younger sister Victoria became my après ski partner-in-crime. Victoria, 30 years old, still enjoys the traditional bright lights and beer pitchers vibe. She has boundless energy and late-night endurance. But as a child of the ‘80s, the massage and cocktails speak to me. Let’s see who survives the weekend. 

Luckily, in Revelstoke, aka Revy (said with your pinkie, index and thumb out), the après culture has both rejuvenation and celebration. Revy’s après culture has enough cocktails to satiate a bougie, hibiscus-infused crowd like me, but it also has the bumping traditional après culture. 

Four hours from Calgary and an eight-hour drive to Vancouver, the town of Revelstoke, population now over 8,000, started as a railway and mining town. Today, this ski hub boasts the biggest vertical skiing – 1,713 metres—in Canada. It also has the most snowfall on record. Mount Copeland got 24 metres back in 1972!

Driving up from Rossland, we make sure to hit the Halcyon Hot Springs before the debauchery begins. I call it the “avant” to the “après” weekend.

The hot springs feed from the mineral water in the Upper Arrow Lake – the Indigenous called it the “great medicine water” because it contains sodium, magnesium, calcium, strontium and lithium – all considered therapeutic.  

Dipping my shoulders down into the cold pool feels like tiny knives hitting me at once—it’s 14º  Celsius.

I can’t stay in longer than a minute before running in to the hot pool. That’s more like it; at 40º, my skin tingles immediately. Is it working? Am I healed? Who knows, but lying back with my head on the edge of the pool, looking out onto the snowy Monashee Mountains as the steam rises all around me, I feel no pain.

The spa still bottles and sells the water as a health tonic, but be careful, I felt a bit lightheaded from all that healing — nothing a little drink can’t fix. On to Revelstoke!

The Swiss Chalet Motel, not to be confused with the chicken, isn’t what you’d expect of a motel not far off the highway. The crisp white sheets, fluffy comforter, and curated art on the walls make it cozy-chic. It’s a two-minute walk to the downtown action, and there’s a convenience store across the street for late-night snacks. Or, you can grab a juice or coffee from the breakfast station, which stays open all day. Nice touch.

After arriving in Revelstoke, we ask around for locals’ favourite après spots. They say the words Monashee Spirits, then close their eyes as if remembering their first love. This place is well-loved. 

Inside the dark interior, with tiny sepia lights, hundreds of bottles line the walls on slabs of wooden planks. The cocktails are made from fresh ingredients and some of the gin or vodka that they make in-house. And each cocktail comes with a story; you just have to find one that speaks to you. My signature cocktail: Topless Girl on a Bike in Paris. The story begins: “Who the hell stole our painting of that topless girl riding a bike from the bathroom? Why won’t you give it back?” 

My sister orders the Huck Me Baby One More Time. Millennials. 

And just when you think it cannot get any cooler, each cocktail comes with a stencilled imprint lying on top; mine has an almost topless woman. “It’s edible!” says the waitress. I try it, but decide against it—it tastes like a soggy piece of paper. 

The next day, as my sister gets ready for the slopes at the Revelstoke Mountain Resort, I get ready for my first hot stone massage at the Sointula Massage & Day Spa (Soyn-too-la). Like any traditional massage, it’s soothing, but the heated stones sliding all over feel like a full-body hug. The heat glides along your skin, pulling the stress out. It’s glorious. 

I assume only hotel guests or resort types get massages, but Candace, my therapist, corrects me.   

“We get all kinds of people in here for massage. The Revy crowd is really tuned to their well-being and body—most of the people I know here are athletes of some kind, so they want to take care of themselves.” She adds that many skiers come right off the hill for a massage, then hit the après bars nearby.

The Rockford Grill, dubbed “The Après Zone,” is the classic après place, and it’s just across the street from the spa.

“It’s so easy to head there right off the slopes and then before you know it, it’s 2 am and you’re still wearing your ski boots!” says Candace. 

The official après between 2 pm and 5 pm has drink specials, but the restaurant is après with a sophisticated twist: imagine a truffle burger or truffle fries. The drinks include local beer from Mt. Begbie Brewing, an impressive selection of nearby Okanagan wines, and fancy urban cocktails like a pomegranate hibiscus cosmopolitan. 

When we finally make it downtown, about a 10-minute drive from the ski hill, The Village Idiot is bright and open-spaced with skis and snowboards tacked to the wall. Energetic and welcoming, it’s the classic après vibe with live music and a wide selection of British Columbia ales.

It’s got perogies and other sharables, but if you walk away without eating their homemade dough pizzas, with toppings like bison and locally grown arugula, you’re a fool! Similar to Monashee, however, the menu names rule. Read them. Miss Piggy’s Luah pizza professes: This pizza is specifically designed to destroy all diets.

Speaking of piggies, I switch up the après scene and return to the spa. This time, my pedicurist is a young woman who moved here three years ago from Czechia. “You’d be surprised to know that there is a huge Slovak and Czech community here,” says Hannah. “Revy reminds me of my home—there is so much snow! Last year I shovelled every day!”

I ask her about her customers, assuming it’s just the women who stay at the resort: “Oh no, we get men and women and young and old… those downhill ski boots are horrible on your feet.”

I wonder what she thinks of my feet: “I’ve seen worse,” she says. “You’re wonderful,” I tell her.

Before leaving, she recites a list of après spots and restaurants. “The international scene is amazing here.” With this in mind and a huge appetite, we head to Seoul Street, a Korean street food restaurant. The vibe is definitely après with giant pitchers of beer and sizzling plates of food, but the menu has amazing diversity and spice. My dakgalbi is an enormous hot plate of sauteed spicy chicken and peppers. I can’t help but steal from my sister’s plate of fried chicken. She slaps my hand away, but not before I sink my teeth into a giant drumstick. 

And of course, you can get local beer, but I opt for a Gangnam Cosmopolitan made from soju (Korean alcohol, typically sweet and clear). My sister contemplates the Shaft Shot. Unbeknownst to us, it’s the signature B.C. cocktail of vodka, Kahlúa, Bailey’s and coffee. It’s more dessert than drink. 

Continuing the downtown après pub crawl, Rumpus Beer Co. opened in 2019 and was named “The Best Après Adventure Spot” by Forbes. Wowza! This place is all about post-ski fun—the patio is hopping on a bluebird day with live music, pretzels, and a DIY growler fill station.

As a child of the ‘80s, I can’t help but love the vintage tabletop videogame while sipping on an Acid Drop Sour beer. My sister wasn’t even born when this game came out. 

We definitely can agree on the late-night snacks so we head over to another après haunt, the Taco Club. Even late at night, this place has a line-up. Tonight a group dressed up in flowery dresses for a birthday party take over the bar; looking around, it’s a sea of people wearing toques eating enchiladas the size of your head. I opt for something non-alcoholic: their sodas are made in-house and my blackberry soda helps put out the fire in my mouth—hot sauce overload! 

The next day, I feel invigorated enough to try hot yoga. My sister, who found a house party the night before, sleeps in. Makes sense—she’s 30; I’m 51. Revy has tons of yoga studios, but the deciding factor: baked goods. The Alchemy Studio shares space with Flourish Bakery. Walking into the smell of hot cinnamon is worth sweating for. It’s also gluten-free. Inside the studio, I immediately start sweating. “Take a child’s pose when you need it,” says the instructor. I take her advice, often. Between the dim lights, the instructor’s soothing voice and the calming music, I almost fall asleep on my mat. 

The final stop for our Revy après trip is an award-winning brewery. Canadian Brewery of the Year in 2017, Mt. Begbie Brewing took home a gold from the Canadian Brewing Awards for its Kolsch and Cream Ale.

Located outside of town in a giant meadow, there’s a bright yellow house and a pink shed next door. “It’s an Airbnb,” my waitress reveals. “We get lots of weddings and groups of friends.”   

We’re both exhausted on the drive home, and we only scratched the surface of Revy’s après scene. I hear another road trip calling. 

Interested in checking out the apres scene in Revy?

For more information on Revelstoke’s craft beer and spirits scene check this out.

Every Pint Tells a Story

Supporting Local. Celebrating Community.

The post Revy Après appeared first on The BC Ale Trail.

These seasonal brews are more than just beverages—they’re an invitation to gather with friends and loved ones, capturing the warmth, comfort, and jubilant spirit of the season. Winter beers have a special magic about them. Often darker and more robust, these carefully crafted ales and stouts are perfectly designed for the colder months. But it’s not just about the comforting warmth of a dark beer: among this year’s new releases and return favourites, you’ll find a balance of lighter styles, many incorporating seasonal fruits and spices in new and enticing ways.

Whether you’re looking for the perfect companion to a cozy evening by the fire, a standout beverage to bring to a holiday gathering, or a thoughtful gift for the craft beer enthusiast in your life, this year’s winter beer lineup offers something to delight every palate. We asked the breweries on the BC Ale Trail to share what they’ve been brewing up and have over 50 beers to spotlight this year, showcasing the incredible creativity and craftsmanship of our local breweries.

Jump to a region near you:

Kootenay Rockies

Thompson Okanagan

Northern BC

Vancouver Coast and Mountains (including Sea to Sky and Fraser Valley)

Vancouver Island

Kootenay Rockies

Neve Fresca Italian Pilsner (5.2% ABV | 20 IBU) by Backroads Brewing

Translated as Fresh Snow, this light, effervescent Italian-style pilsner is brewed each winter to celebrate the coming season and is perfect when enjoyed after a day playing in the mountains.

Backroads Brewing is located in Osoyoos, and in Nelson on the Kootenay Rockies West Ale Trail

Yuleride Nordic Pale Ale (5% ABV) by Encore Brewing Company

Fermented with Voss Kveik, a Norwegian farmhouse yeast that likes it hot. With big juniper additions, and a Citra & Hallertau Blanc dryhop, it drinks like a gin mimosa with huge notes of zesty orange and gooseberry, along with a subtle pine and gin aromatic.

Encore Brewing is located in Cranbrook on the Kootenay Rockies East Ale Trail

Powder Leopard White IPA (6.3% ABV) by Nelson Brewing Company

Love story: Untamed and unfiltered, this White IPA is a perfect ode to powder days. Brewed with Cryo, Cashmere, and Mosaic hops, it bursts with vibrant berry and citrus notes, balanced by a smooth, fluffy finish. Wild, refreshing, and always worth another round!
Brewers Notes: A white IPA is a beautiful thing. It pairs the esters and phenols from a Belgium Witbier yeast with modern North American hops. Belgian yeast flavours of bubble gum, banana, clove, and anise blend with notes of berry, citrus, and melon from the hops. Another subtle layer of citrus is present from the addition of sweet orange peel in the boil.

Nelson Brewing Company is located in Nelson, on the Kootenay Rockies West Ale Trail

Thompson Okanagan

Three seasonal offerings from Cannery Brewing

Kindling Imperial Stout (9% ABV | 60 IBU)

The 2024 batch of Kindling Imperial Stout is here! This annual limited-release seasonal beer was brewed with coffee from Backyard Beans Coffee Roasters, chocolate, oats, coconut and lactose. Kindling took home the Gold Medal in the 2022 Canadian Brewing Awards, and we are thrilled that it is back, just in time for the festive holiday season.

Whiskey Barrel Aged Kindling Imperial Stout (10% ABV | 60 IBU)

Around this time last year, the folks at Cannery pulled out some of their 2023 batch of Kindling Imperial Stout and laid it to rest in some fabulous whisky barrels. The 2024 Whisky Barrel Aged Kindling is a classically styled imperial stout aged in Laird of Fintry Whisky barrels from Okanagan Spirits. It was brewed with barley, wheat, oats, coconut, lactose, cacao and cinnamon. Flavours of roasted malt, chocolate and caramel complement the oaked whisky, all set atop perfect full-bodied sweetness.

Thornless Blackberry Porter (6% ABV | 40 IBU)

Just in time for the festive holiday season, the Thornless Blackberry Porter is back. Blackberry flavour and roasted dark malts combine to create a balanced sweetness in this robust porter. This beer took 1st place in the Fruit Beer category of the 2022 BC Beer Awards.

Cannery Brewing is located in Penticton, on the Penticton Ale Trail

Fireside Winter Ale (6% ABV) by Lakesider Brewing Co.

Embrace the cozy charm of winter with Lakesider’s Fireside Winter Ale, the perfect companion for chilly evenings by the fire. This rich, full-bodied brew features notes of dark cherry, dried fruit, and a hint of brown sugar that dances on your palate. Crafted with the finest ingredients, this limited-release winter ale delivers a smooth finish that invites you to savour each sip.

Lakesider Brewing Co is located in Kelowna, on the Kelowna and West Kelowna Ale Trail

A pair of seasonal beers from Noble Pig Brewhouse

Chocomint Peppermint-infused Mocha Porter (5.5% ABV | 22 IBU)

This seasonal offering is a refreshing “winterization” of the Stone House – Mocha Porter. Noticeable amounts of peppermint were infused into Noble Pig’s flagship Porter to hit your mouth with a good dose of holiday nostalgia.

Mulled Swine Belgian Pepper Ale (5% ABV | 20 IBU)

The Stick House – Belgian Pepper Ale is a crowd favourite all year round, but the folks at the Noble Pig thought they’d have some fun by infusing some holiday spirit into it. Using a similar mix of spices traditionally found in Mulled Wine, this festive bevy is ready to make your heart grow three sizes a day!

Noble Pig Brewhouse is located in Kamloops, on the Southern Interior Winter Ale Trail

Northern BC

Two new releases from CrossRoads Brewing and Distillery

Salted Caramel Amber Ale (6% ABV) – a collaboration with Rocky Mountain Chocolate

Brewed in collaboration with friends at Rocky Mountain Chocolate, whose chocolatiers cheerily supplied the caramel used to create this brew. The sweet and nutty malt base of the amber ale gives way to the decadent notes of locally created caramel, topped with hints of salt for the well-known and always delightful dessert pairing.

Sexy Beast Chocolate Raspberry Porter (5.5% ABV)

With rich chocolatey notes and a hint of raspberry sweetness, this one’s designed to be savoured—perfect for cozy nights and fall gatherings.

CrossRoads Brewing is located in Prince George, on the Northwest BC Ale Trail

Cascadian Dark Ale (6.5% ABV | 50 IBU) from Deadfall Brewing

The CDA, also known as Black IPA, is a beautiful balance of rich roasty malts and dank, piney, citrusy hops. Chocolatey. Hoppy. Smooth.

Deadfall Brewing is located in Prince George, on the Northwest BC Ale Trail

Smokehouse Porter (6/3% ABV) from Wheelhouse Brewing Company

Smokehouses have been used on the Coast for hundreds of years.  Wheelhouse has been brewing their Smokehouse Porter for over 10 years now and this beer is a 2X award winner at the Canadian Brewing Awards.  A robust, well-rounded porter that goes well with a hearty meal, a roaring fire and a good book during a winter storm.

Wheelhouse Brewing is located in Prince Rupert, on the Northwest BC Ale Trail

Vancouver Coast and Mountains

Three seasonal releases from Barnside Brewing Co.

Five for Fighting Hazy Pale Ale (4.5% ABV) – a collaboration with SportsNet 650

SportsNet 650 and Barnside Brewing Co. have dropped the gloves on a new pale ale that’s perfect for the hockey season! Five for Fighting is a hazy pale ale that’s soft on the palate and loaded with citrus flavour. Brewed with Canadian pale malt & Barnside’s own Cascade hops, this beer is a great alternative to the classic game day lager or pilsner.

Czech Dark Lager (5% ABV)

In Czechia it’s called Tmavé Pivo, an uncommon dark lager. Barnside’s version is decoction mashed with 50% premium malts from Czechia, 50% Barnside Munich malt, and is hopped assertively with their own Sterling hops. Beautiful in the mug, rich on the palate, and so easy to drink.

Port Guichon Oat Porter (5.6% ABV)

Barnside’s take on the classic English Porter. Brewed with traditional brown and crystal malts, this porter is sweet and caramelly, yet light and effervescent. Hopped with Barnside’s own Cascade Hops.

Barnside Brewing is located in Delta, on the South of the Fraser Ale Trail

Two new brews from Beva Brewing & Blending

Space Bar Dark Lager (4.5% ABV)

Dark, toasty, void

Full of Evil Feelings Double Chocolate Stout (9.3% ABV) – a collaboration with Beere Brewing

Chocolate, burly, rich

Beva Brewing & Blending is located in North Vancouver, on Vancouver’s North Shore Ale Trail

Tripel Sanctity Belgian Ale (9.2% ABV | 26 IBU) from Central City Brewers & Distillers

The word ‘Tripel’ was used by Belgian monks to describe their strongest beer. This beer is big and malty, has a fruity nose, and finishes dry and clean on the palate. Aged for 3 months from Central City’s pilot system.

Central City Brewers & Distillers is located in Surrey, on the South of the Fraser Ale Trail

Two seasonal releases from Dead Frog Brewery

Nutty Uncle Peanut Butter Stout (6.1% ABV | 24 IBU)

A creamy milk stout with flavours of dark chocolate, smooth hints of peanut butter, and a slightly sweet finish. Brewed with 8 choice malts, roasted cocoa beans, and real peanut butter.

Chocolate Mint Winter Beeracle (7.5% ABV | 24 IBU)

Every winter brings with it a new beeracle. A celebration of all the good things winter brings. Complex beers, warm fires, close family, and good friends. This year’s beeracle is a warm winter ale with rich chocolate malts, cocoa nibs, and a burst of mint.

Dead Frog Brewery is located in Langley, on the Langley Ale Trail

Three new stouts from Field House Brewing

Cookie Dough Imperial Dessert Stout (10.5% ABV)

This nostalgic stout carries rich notes of dark chocolate, complemented by the familiar sweetness of vanilla and brown sugar. A decadent sipper and perfect for hitting your next sweet-tooth craving.

Nanaimo Bar Imperial Dessert Stout (10.5% ABV)

This imperial dessert stout is a take on a British Columbian classic: the Nanaimo bar. Similar to the delicious squares, this beer has big notes of coconut, custard, and a sweet chocolate finish.

Toasted Coconut Imperial Stout (11% ABV) – a collaboration with The Barley Merchant

This imperial stout is the ultimate treat for coconut lovers. To bring out a natural sweetness and depth of flavour in the beer, the brewers added a mountain of toasted coconut, creating a luscious, dessert-like experience in every sip. The thick, velvety mouthfeel and chocolate undertones make this the perfect nightcap beer.

Field House Brewing is located in Abbotsford and Chilliwack, both on the Fraser Valley Ale Trail

Two seasonal releases from Four Winds Brewing Co.

Christmas Lights Light Lager (4% ABV)

This is the same Four Winds Light you know and love, with a festive-themed can that will only be available for a limited time! Crisp, clean, and easy drinking. Four Winds Light is brewed with Canadian Pilsner malt and plenty of rice for an ultra-light body and a super refreshing finish. Made simply, because, sometimes it’s best to keep things light.

Boreas 2024 Bourbon Barrel-Aged Imperial Stout (11% ABV)

Boreas (2024) was aged in an eclectic variety of fresh Kentucky bourbon barrels. This 11% indulgence is a blend of 18-month and 6-month-old imperial stouts. Intoxicating aromas of coffee and dark chocolate guide you into the glass, giving way to a sweet, luscious mouthfeel, with just enough bourbon character to round it all out. The days may be getting colder, and the nights are surely getting longer, but you can always turn to Boreas to keep you warm.

Four Winds Brewing Co. is located in Delta, on the South of the Fraser Ale Trail

Puffy Jacket Hazy Pale Ale (5.5% ABV) from Howe Sound Brewing

It’s the time of year again when you reach for your favourite puffy and a soft, hazy pale ale packed with hops.

Howe Sound Brewing is located in Squamish, on the Sea to Sky Ale Trail

You can also find their taphouses in New Westminster and East Vancouver.

Three seasonal releases from Locality Brewing

Cousin Eddie’s Festive IPA (7% ABV) – a collaboration with Barn Owl Brewing

Embrace the festive season with this limited-edition Cranberry Orange Spice IPA — a holiday beer that combines the refreshing citrus of Mandarina hops with warming festive spices. This brew pours a bright orange colour with a frothy, off-white head, releasing a tantalizing aroma of orange and clove, with a hint of cranberry. On the palate, bright citrus notes from the hops mingle seamlessly with juicy cranberry and a juicy orange sweetness, while the spices add a gentle warmth and complexity. The balanced bitterness provides a refreshing contrast to the fruit and spice, with a smooth finish that invites another sip. Perfect for holiday gatherings or cozy nights by the fire, this IPA brings festive cheer with every pour.

Cran-Chantment Brut Ale (8% ABV)

This year, Locality decided to highlight local cranberries and cherries in their winter celebration brut beer. It’s a beautiful pink, bubbly, bright and refreshing holiday celebration beverage to elevate your dinner table. With cranberry juice from the BOG and cherry juice from Farming Karma, Locality is highlighting local farms in this effervescent drink. Perfect to enjoy with friends!

Happy Place Figgy Pudding Belgian Quad (8% ABV)

Figgy Pudding is a rich and spicy beer, perfect for warming the soul on a cold winter day. With notes of allspice, cinnamon and nutmeg, carried on a rich malty backbone of toffee, caramel and brown sugar, this beer captures the holiday spirit in a glass.

Locality Brewing is located in Langley, on the Langley Ale Trail

Stroopwafel Imperial Stout (9.8% ABV) from Main St. Brewing in collaboration with Café Medina

Main St. Brewing has released a new Stroopwafel Imperial Stout collaboration with Michelin Guide-Recommended renowned downtown Vancouver brunch hotspot Café Medina.

The newest edition in Main St.’s Chef and Restaurant collaboration series, the Stroopwafel Imperial Stout is built on a base of English specialty malts and conditioned on vanilla and cinnamon and has notes of stroopwafel, caramel and a graham cracker-like character that conjures up the flavours of Café Medina’s beloved Liege Waffles.

Main St. Brewing is located in Vancouver, on the Brewery Creek Vancouver Ale Trail

Two seasonal releases from Mariner Brewing

Winter Ale (6.8% ABV | 21 IBU)

A robust ale with a deep chestnut colour and a hint of vanilla and spice. A perfect winter warmer to complement crisp fall air, damp and dark evenings and the occasional bright and sunny snow day.

Lights at Lafarge Dark Lager (5.6% ABV | 15 IBU)

Lights at Lafarge Dark Lager captures the magic of a winter stroll through Coquitlam’s Lafarge Lake shimmering lights. With notes of dark caramel and hints of rich chocolate, balanced by spicy noble hops and a flinty, dry finish, this lager is a tribute to the season’s warmth and wonder.

Mariner Brewing is located in Coquitlam, on the North of the Fraser Ale Trail

Holiday Mix Pack (all 6% ABV) from Moody Ales & Co

A jolly holiday pack with 4 seasonal sips:

Eggnog Cream Ale: Decadent holiday ale with lactose, vanilla & nutmeg

Gingerbread Ale: Festive amber ale with warm, sweet spice

Christmas Tree IPA: West Coast IPA with spruce tips and juniper berries

Holiday Party Punch Sour: Garnet fruit sour with cranberry, plum, and citrus

Moody Ales & Co is located in Port Moody, on the Port Moody Ale Trail

The Birds Barrel-Aged Maple & Coffee Stout (8.2% ABV | 10 IBU) from The Parkside Brewery

A silky smooth imperial stout aged in single malt whiskey barrels, showcasing notes of dark maple syrup with a kick of freshly-roasted espresso beans from our friends a Caffe Artigiano.

The Parkside Brewery is located in Port Moody, on the Port Moody Ale Trail

Little Red Truck Spruce Tip Ale (5.3% | 30 IBU) from Red Truck Beer Co

Made with hand-picked spruce tips, this pale ale features zesty, peppery flavours with hints of conifer, lemon and a bready aroma.

Red Truck Beer Co. is located in Vancouver, on the Brewery Creek Vancouver Ale Trail

Grayskull Barrel Aged Strong Ale (7.8% ABV) from Rewind Beer Co.

Master your universe with a sword in one hand and the power of rich bourbon-aged Grayskull Strong Ale in the other!

Rewind Beer Co. is located in Port Moody, on the Port Moody Ale Trail

Two new releases from Sidekick Brewing

Adreas – Copenhagen Spiced Lager (5.6% ABV)

Embrace the warmth of comfort with this golden-dark Copenhagen Spiced Lager. Smooth caramel sweetness blends with notes of liquorice, cinnamon, and vanilla, balanced by subtle bitterness. The result is a dry, satisfying brew that invites you to slow down and savour life’s simple pleasures.

Naveen – Dark Cherry and Fig Strong Sour (9% ABV)

Sidekick’s dark cherry and fig sour is as bold as it is celestial. With layers of tart cherries and sweet figs, this 9% ABV brew pulls you in like the gravity of a distant star. Perfect for those seeking something as vast as the night sky.

Sidekick Brewing is located in Chilliwack, on the Fraser Valley Ale Trail

Megalith Barley Wine (11.4% ABV) from Steel & Oak Brewing

This beer won 1st place at last year’s BC Beer Awards in the category of Strong Ale & Lager. Flavours open with fruitcake and cherry candy aromas; each taste brings rich notes of caramel and molasses cookie, with a smooth, full body. A touch of Noble hops provides balance, making it complex but approachable.

Steel & Oak Brewing is located in New Westminster, on the North of the Fraser Ale Trail

Holiday Gift Pack from Storm Brewing

Gift packs include a Storm pint glass, as well as 473ml cans of:

Apple Pie Ale (5% ABV) – A malty amber ale infused with apples and cinnamon.

Eggnog Latte Stout (8% ABV) – An imperial oatmeal stout infused with coffee, vanilla and nutmeg.

Storm Brewing is located in Vancouver, on the Yeast Vancouver Ale Trail

A bevy of seasonal releases from Strange Fellows Brewing

Evermore West Coast IPA (6% ABV)
Bridging the gap between classic West Coast and modern New England styles, this unique IPA features Yakima hop varieties, offering a bright burst of tropical and stone fruit flavours, while subtle hints of West Coast pine and citrus linger in the background.

Krampus Abbey Double (8.5% ABV)
An annual favourite beer for sharing by the fire – a Belgian-style Abbey Double brewed with Belgian candy sugar and dark malts, it’s rich with the flavour of dried stone fruits, subtle toffee and spice, and has a long and warming effect on the constitution.

Lord Barleycorn Bourbon Barrel Lager (6.5% ABV)
A wonderfully warming pre-prohibition-style lager brewed with corn & barley then aged in Bourbon barrels (post-Boris) – it’s round and malty with a balanced bitterness and underlying notes of peat and bourbon.

Boris Russian Imperial Stout (10.3% ABV)
Aged one year in Basil Hayden Bourbon barrels and brewed with roast dark malts and peat-smoked barley, which yields an assertive backbone with suggestions of dark dried fruits and an aromatic scotch-like nose.

Nocturnum Dark IPA (6.5% ABV)
A.K.A. a Cascadian Dark Ale, this unique and intriguing style combines the rich roasted flavours of a stout with the bold hop character of an IPA. Roasted malt sweetness balances a pronounced hop bitterness that results in a beer that is both complex and quaffable.

Beest Triple EYE.P.A. (9% ABV)
Big, bold and packing a punch, this West Coast-style triple IPA has been heavily dry-hopped using Simcoe, Amarillo and Centennial, creating a dank, resinous and fruity aroma. Up front flavours of ripe stone fruit and a bitter finish are rounded out with a sweetness to balance its high alcohol and big hop character. Don’t let the drinkability fool you, this Beest is dangerous!

Coolship Barrel-aged Spontaneous Fermentation (6.2% ABV)
Strange Fellows is rightly proud of this very special beer which recently won “Best in Show” at the 2024 BC Brewing Awards. Brewed using the orthodox methods of traditional Belgian lambic breweries, this beer began with labour-intensive turbid mashing, followed by air cooling and inoculation in their open Koelschip vessel. Whatever wild yeasts and organisms that happened to be around the brewery that night inoculated a spontaneous fermentation in the cooling wort which was then racked into oak barrels to ferment and age. All of this, along with the addition of aged hops (2016 Tardif de Bourgogne, France) result in a beer with a uniquely delicious and complex character.

Vancouver Island

S-92 Imperial Stout (10.5% ABV | 48 IBU) from Hornby Island Brewing

This 2024 Canada Beer Cup Gold medal winner is the second release in Hornby Island’s Sikorsky series. Deliciously dark and complex with notes of espresso. It might have you feeling like you are moving at 280 km/h without leaving the ground.

Hornby Island Brewing is located on Hornby Island, on the Vancouver Island Ale Trail Part II

Depth Charge 2024 – Race Rocks Grand Cru with Cognac (10.1% ABV) from Lighthouse Brewing

As it was with ancient warships, conventional methods would only skim the surface. A bolder, more deliberate approach is necessary to confront the colossal creatures lurking beneath. Enter Depth Charge 2024. This year, the folks at Lighthouse decided to take inspiration from their beloved Race Rocks Amber Ale and make a beer that captures its bold malt flavours. By upsizing key malts like Munich and Crystal as well as adding other grains to double the ABV they created a rich and vibrant brew that was perfect for aging on Sugar Maple wood with a bold touch of Cognac.

Lighthouse Brewing is located in Victoria, on the Greater Victoria Ale Trail

Reinbeer Holiday Mystery Pack from Phillips Brewing & Malting

This holiday season, Phillips Brewing is celebrating creativity with the Reinbeer Mystery Pack. Featuring eight unique beers inspired by Santa’s mischievous B-Team of reindeer, the pack showcases the ingenuity of the brewing and creative teams. Each beer style was carefully crafted to reflect the personality and “crimes” of these holiday misfits, offering a fun and flavorful way to embrace the festive season. A true collaboration of brewing expertise and imaginative storytelling, this limited release is a must-try for craft beer enthusiasts.

SPOILER ALERT: Want to know what’s in the pack ahead of time? Find a full list of brews in this recent Beer Column by Josh Duncan at Now Media.

Phillips Brewing & Malting is located in Victoria, on the Greater Victoria Ale Trail

Holly Day Festive Ale (6% ABV | 10 IBU) from Rusted Rake Brewing

This full-bodied beer blends roasted malt and caramel with seasonal spices and orange peel, while oats and wheat create a silky-smooth finish and rich mahogany colour. This brew is perfect for celebrating holiday moments.

Rusted Rake Brewing is located in Nanoose Bay, on the Vancouver Island Ale Trail Part II

No matter how you celebrate the winter holidays, these craft beers (and so many more) offer a delightful way to mark the season’s special moments. Choose to always celebrate responsibly: have a designated driver, use ride-sharing services, or enjoy a non-alcoholic beverage option. Cheers to a joyous and deliciously crafted holiday season from all of us on the BC Ale Trail!

The post Seasonal Sips: A 2024 Winter Beer Round-up appeared first on The BC Ale Trail.

Winter in the Alberni Valley offers a serene escape, with misty mornings, uncrowded attractions, and an authentic glimpse into the region’s soul. Whether it’s peaceful fishing expeditions, cozy brewery tastings, or awe-inspiring coastal vistas, this season unveils a quieter, more intimate side of Vancouver Island. With fewer crowds and a relaxed atmosphere, winter invites those who embrace the charm of the off-season to don a rain jacket and discover the valley’s hidden gems. This Vancouver Island destination has much to offer.

Ready to explore? Check out our full Road Trip Journal, or read on for the top 5 reasons to explore the Alberni Valley this winter.

Rich Indigenous History and Nautical Heritage

Discover a city shaped by resilience, from the deep Indigenous history of the Hupacasath and Tseshaht peoples, to the devastating 1964 tsunami that merged Alberni and Port Alberni into one community. Explore maritime museums, historic lighthouses, and powerful Indigenous art installations that tell the story of this unique coastal community.

Craft Beer Paradise

With three local breweries – Alberni Brewing, Dog Mountain Brewing, and Twin City Brewing – beer lovers will find a vibrant craft beer community. Each brewery offers a unique atmosphere and tap lists to match, from rooftop patios to cozy tasting rooms, with innovative brews that reflect the local character and creativity.

Winter Fishing Adventures

Escape the ordinary with winter salmon and crab fishing on the Alberni Inlet. Unlike busy summer salmon months, winter fishing offers a peaceful experience with opportunities to catch tasty Chinook (spring) salmon and Dungeness crab, perfect for a winter feast. Local guides like Action Packed Charters provide expert knowledge and access to productive fishing spots with stunning coastal scenery.

Culinary Delights

Port Alberni boasts an impressive food and beverage scene beyond its incredible craft breweries featuring unique dining experiences. From 100% gluten-free restaurants like The Broken Bow and Bare Bones Fish House and Smokery to innovative spots like Antidote Distilling, Port Alberni offers unexpected culinary adventures that blend local ingredients and creative cooking.

Accessible Natural Wonders

Experience breathtaking west coast scenery with minimal effort. Cathedral Grove offers easy, well-maintained trails through old-growth forests featuring massive, centuries-old trees. Sproat Lake Provincial Park and various waterfront walks provide stunning views and rich ecological experiences just minutes from town. Visiting in winter guarantees the trails will be less crowded, but the views are just as spectacular in any season.

Explore the full Road Trip Journal, and get inspired for your next Vancouver Island ale-venture.

The post 5 Ways Winter Reveals Port Alberni’s Hidden Wonders appeared first on The BC Ale Trail.

It all began with a mountain. 

When Max Daburger walked throughout the Kamloops mountains in the late ’50s searching for the perfect ski hill, he settled on a mountain that faced the sun. Today, still family-run, Harper Mountain’s 1,400 metres of vertical is one of the few places in the province to offer night skiing. Operating since 1973, the resort is cozy personified — imagine warming up in front of a wood-burning fireplace with a mug of  48-year-old secret hot wine.

“Harper Mountain is traditional winter fun,” says manager Lisa Daburger.

The resort has everything: skiing, snowboarding, Nordic skiing, and snowshoeing. There is also a network of classic trails through the trees that can be accessed with a chairlift ride to the top. The kids will especially love the Snow Town Tube Park.  

The mountain serves local beer, and the breweries downtown are a short drive away. Located on the north shore of the city, Bright Eye Brewing helped launch a neighbourhood revitalization, something akin to Gastown in Vancouver. Shortly after they moved in, an influx of young families and innovative businesses emerged. 

Bright Eye does not have flagship beers on the menu; instead, the line-up is a rotating tap list of creations. Imagine Jammin’, a stout with flavours of raspberry; or a beer that is the best of both worlds — Everything’s Vine is a saison with a taste of Harper’s Trail Cab Franc wine.

“It’s both exciting and nerve-wracking experimenting and creating new beer recipes weekly,” says Richard Marken, director of the brewery. “There’s always a risk that some of the crazy ideas won’t pan out as hoped in the final product, but luckily so far we’ve gotten great feedback on most of our experiments!”

A visit here is also a culinary experience—the expansive dining area is buzzing—not to mention they serve the beer directly from the tanks where it ferments! The food is just as surprising with fun dishes like Brussels sprouts with aioli and a dill pickle pizza.

If you want a solitary experience, Stake Lake is acres of forest with expansive views and 60 km of expertly groomed Nordic trails through a pine forest. The blue trails are a place for solace  — and, bonus, heated washrooms and warming huts! For snowshoers, I recommend hiking to the top of the Bushwacker trail for an expansive view of the surroundings. And feel free to bring the pooch on the 5 km dog-friendly trail. For a magical experience, try night skiing on lit trails. 

An excellent snowshoe spot is Kenna Cartwright Park. The largest municipal park in the province with 800 acres of undulating climbs, which makes for some challenging terrain and beautiful views. Another favourite is the Peterson Creek Nature Park, and the connected Tom Moore trail is a challenging 4.8-km snowshoe hike to a lookout of the city.

And since Kamloops is the home of freeride mountain biking, locals are keen to keep riding year-round; at Kenna Cartwright Park, fat biking trails are glorious — albeit not groomed. For volunteer-groomed trails, Isobel Lake Winter Recreational Trails, just northwest of Kamloops, has 30 km of trails with some trail names that reveal their love of cycling and beer: Beers ‘n Tears, Beers a Waiting or the popular, What Ales You. Check the site for updated grooming conditions and how to donate to volunteers keeping the trails in riding condition. 

For a scrumptious post-ski meal, I recommend Iron Road Brewing’s Mexican street corn nachos or a trio of tacos, their specialty. Two former geologists started this funky brewery that overlooks the city near the university. The brewery’s philosophy is all about variety. My flight included a popular trio: Red Bridge Pale Ale has notes of biscuits, while the Loopline IPA has been called a “hop bomb” and the Czech-style Locomotive Lager is also on the hoppy side. But, as a sour lover, I adored the Juice Train series, which changes fruit often. Apricot is delicious!  

“We love to brew traditional, clean styles that appeal to a wide demographic,” says co-owner Richard Phillips. “We love German-style beers, mainly, as that is the kind of beer that we like to drink.”

If you’re looking for a romantic post-ski place, the Noble Pig Brewhouse, the first microbrewery in Kamloops, is a cozy brewpub. I loved sitting at the long wooden bar sampling a flight. From a Belgian pepper ale (Stick House) to a mocha porter (Stone House), the beers are innovative and surprising—and so is the food. Executive chef, Jared Summers, has created a menu that is made up of local market-fresh ingredients prepared with classic techniques such as poutine made with mocha porter gravy or truffle mac and cheese. To finish it off, grab two forks and a slice of Granny’s rich chocolate cake.

For my final beer stop, Red Collar Brewing (they make gin, too!) pays homage to dogs everywhere and is steeped in local culture — for example, their apricot sour uses fruit that Lara Beardsell, Director of Marketing, picked from across the city. Lara’s family also began the brewery.

“We also collaborate with our community whenever possible,” she elaborated. “We do an annual collaboration with Western Canada Theatre for one of their productions.”’

And when Sun Peaks Resort recently celebrated their 60^th anniversary, Red Collar created Altitude Adjustment, a White IPA. They have traditional beers, but they also go outside the comfort zone—Squash Gourdon (a squash ale) is dreamy.

And the nicest part of visiting these places: they’re all within a 30-minute drive if you base yourself at a hotel downtown.

The Sandman Signature feels like a boutique-style hotel — you get a bag of snacks in your room and coffee in the main lobby in the morning. Not to mention, if you want to swim or work out, the fitness area is superb. I watched an episode of Pink Panther while working out! And the true beauty is that it’s a short five-minute walk to downtown. 

My final word is breakfast. The Art We Are is a café and an artists’ hub. The space is wide open and full of paintings and local crafts. You’d also be hard-pressed to find something on the menu not from a local producer—everything from the cheese to the farmer’s sausage is sourced nearby.

Dipping my breakfast egg wrap into the homemade ketchup before heading home, it’s easy to see why one would return to Kamloops. For a small town, it’s got a big sense of self. 

The post Pints and Powder: Kamloops Has It All appeared first on The BC Ale Trail.

Vernon is home to noteworthy outdoor adventure opportunities, and winter is no exception. Combined with a relaxed and authentic community vibe, and of course a great craft brewery, it’s the ideal destination for anyone looking to find a bit of magic, fun and charm. “Vernon Winter Carnival is a community-wide celebration of all these things. It is a quintessential Canadian experience that’s unique to Vernon, BC,” explains Torrie Silverthorn, Manager of Tourism for the City of Vernon.

Home to Okanagan Spring Brewery which opened in 1985, Vernon was an early hub for microbrewing in BC. Following the huge growth and subsequent sale of OK Spring to Sleeman Breweries and later to Sapporo, there was an obvious vacancy in the craft beer scene — one that Stefan and Pearl Marten were happy to fill.

“We felt that Vernon really wanted [a craft brewery],” says Stefan, “And when we opened Marten Brewing Co, we were so well supported by the community.”

Part of what drew the Martens to Vernon was the locals’ willingness to embrace the winter season, and that is best expressed by Vernon Winter Carnival.

“Everybody is so adventurous here; everybody is so willing to get out and experience the winter for what it is. Vernon keeps it fun too, it kind of just keeps the spirit alive during the wintertime.” – Pearl Marten 

“Vernon has such a history with the winter carnival — it’s been around for so long that it’s really cool to be a part of that, and continue that tradition on “ – Stefan Marten

The Carnival kicks off February 3rd this year, running until February 12th. One of the first events of the Carnival is Sip & Savour — a sold-out evening featuring 25 craft (and domestic) breweries, cideries and wineries, alongside a mouth-water food bar. This is the Okanagan’s longest-running beverage showcase and sells out quickly every year for good reason. Participating craft breweries this year include Crannóg Ales, Fernie Brewing Co., Highway 97 Brewery, Marten Brewing Co, Smugglers Trail Caskworks and Vice & Virtue Brewing.

The first Winter Carnival, as it is currently known, kicked off in 1961. Many of the iconic events are long-running traditions making up the Carnival’s history and continuing its legacy today. For example: in 2019 the Vernon Pigeon and Poultry Club celebrated their 50th annual Feather Fanciers Show. The same year, the Chili Cook-off and Blues Festival both celebrated their 10th anniversaries.

Notably, the ‘Over the Hill Downhill’ ski race is celebrating its 40^th Anniversary this year. Held at Silver Star Mountain Resort the race welcomes skiers from 10 years and up, and of all levels. It takes place on the namesake ‘Over the Hill’ blue and green run. Grab your long skis, dig out that vintage attire, and join your team for a day of downhill fun.

Another longstanding event that has become a crowd favourite is the Hot Air Balloon Glow, and it’s easy to see why.

“The Hot Air Balloon Glow is a personal favourite of mine,” says Torrie Silverthorp. “It’s fascinating to watch these giant balloons light up the night sky and hover above crowds of onlookers in their parkas and mittens.  My kids, on the other hand, live for the parade. Fire trucks, marching bands and handmade floats all cavalcade through Vernon’s downtown core — in the middle of a Canadian winter — past thousands and thousands of spectators. It’s truly something to see.”

Along with these events, the 10-day festival hosts a plethora of family-friendly, adult-only, inclusive, adventurous, and varied events. The many Carnival-long contests encourage locals and visitors to get involved and show their community spirit. From decorating their businesses to scavenger hunts, and poster contests for kids, it’s a time for the community to come together and celebrate. Those who go above and beyond for their community and the Carnival celebrations may even be awarded the Order of Jopo — the highest honour that the Carnival Society can bestow.

No matter how you choose to explore the Carnival, from food-focused events to outdoor adventures, to simply enjoying the glittering lights and snow sculptures, there are daily activities sure to appeal to everyone. Finished off with a flight of Marten Brewing’s latest releases, it just might be the perfect way to spend a winter day.

The post Beat the Winter Blues at the Vernon Winter Carnival appeared first on The BC Ale Trail.

Keen to get a closer look at why shredding pairs so well with beer, I interviewed five beer-loving, BC-based riders to get the in on their favourite brews, breweries, and what’s keeping them stoked this winter season.

Dylan Siggers

Local resort: Fernie Alpine Resort
Go-to brewery: Fernie Brewing Co.
Instagram: @dylansiggers, @burrrlapz, @electricblanketbandclub
Fun fact: I play in a band called Electric Blanket Band Club

Can you describe your passion for skiing in three words?

I always use the word spastic for my skiing. And I don’t want to use the word creative but I want something to tie in making videos … so maybe collaborative. And powder.

Sweet, what’s your best trick?

I don’t know if I have a best trick because I’m more of a powder guy, but I do tricks in powder. My favourite trick is probably a 180, but usually that’s off something that makes a 180 a hard trick to do. I like to do them off big cliffs or something.

How long have you been shredding in Fernie?

I actually grew up here. My parents moved here when they were in their 20s — I was born here and just haven’t left.

So you’re one of those rare locals. I noticed you also ride for Fernie Brewing Co. What’s your favourite beer?

I’m not even biased, but Hit The Deck [Hazy IPA] is my favourite beer out of all the local breweries. I also like Finish Line [Hazy Pale Ale], but I like Hit The Deck more.

If you were a Fernie Brewing beer, which would you be?

Hit The Deck… I think cause I’m kind of tangy, and like, a lot to handle.

What’s your favourite way to drink a can of the good stuff?

With my thumb and then shotgunning.­­

Brenna Donaldson

Local resort: Kicking Horse Mountain Resort
Go-to brewery: Whitetooth Brewing Co.
Instagram: @bkesleyd
Ambassadorships: Orage, Kicking Horse Mountain Resort
Fun fact: I competed in the Junior Freeride circuit in my teens

What are three words that describe your stoke for shredding?

Fun, creativity, and longevity.

Do you have any go-to tricks?

Big ol’ powder turns, and slashes that get all the snow up in your face are my go-to.

Where do you go to kick back with a beer after a long day on the slopes?

Whitetooth Brewing Company! I’m a little biased — I’m the tasting room manager and marketing manager there. It’s one of my absolute favourite places to go after a day of riding. That being said, I do enjoy a lot of BC breweries. I’m currently sippin’ on a Kelp Stout from Tofino Brewing and the Con Leche Horchata Style Milk Stout from Twin Sails has been a bit of a staple in my après beers this year.

So if you were a Whitetooth Brewing beer, which would you be?

I think I would be Thread the Needle Witbier. A light and refreshing beer, made with lemongrass, coriander, and szechuan pepper. Easy-going, but just a little spicy.

What’s your favourite way to crack open a bottle of Thread the Needle?

My favourite way to crack a cold one is pretty chill. Post ski, fire going, gear drying, dinner cooking, and most of the time my beer is paired with some sort of board game. Just the absolute best way to wind down!

Is there anything, in particular, you’re looking forward to this season?

My aim is to stay local, to try to enjoy everything my wonderful backyard has to offer, and to ski as much as I possibly can!

Kyle James

Local resort: Sun Peaks Resort
Go-to brewery: Bright Eye Brewing
Instagram: @kylejamesimages
Youtube: KyleJames1
Fun fact: I was 26 when I learned to snowboard…at an indoor slope in Glasgow

Describe your stoke for shredding in three words…

Relentless, constant, and frothy!

Do you have a favourite, frothy trick? 

Can’t beat a smooth backy for feeling feisty and free.

Speaking of free, paint me a picture of your favourite way to crack a cold one…  

Picture this: I’ve been riding with the crew all day, finding the purest of lines. We reach the bottom of the hill on the last run of the day. We think the good times are over when one of the boys pulls out a cooler — it’s stacked with brewskis, we’re talking IPA, pale ale, weissbier, you name it. The sun begins to set, we all turn to one another, nodding in appreciation of a stellar day. Right as we cheers, the clouds ignite in a fiery glow. We stare in amazement. This is perfection. End scene.

You mentioned you like Bright Eye. If you were one of their beers, which would you be?
I would be their Napoleon cause just like that stout I’m tall, dark, and handsome (and love walks on the beach). For real though, that flavour combo — milk stout with coffee, caramel and sea salt — is a good personality match. Punchy and smooth, classic Scotsman.

Anything you’re looking forward to this season?

I’m stoked on many more amazing powder days riding and getting banger shots of my homies, then kicking back and chilling in the hot tub with a cold one.

Aut-Lin Foster

Local resort: Sun Peaks Resort
Go-to brewery: Bright Eye Brewing
Instagram: @autlinfoster
Ambassadorships: McSporties, Armada
Fun fact: This year I became the Armada ambassador for McSporties – one of my lifelong ski career goals has been achieved and I’m incredibly stoked and hyped.

Describe your stoke for skiing in three words?

I’m actually staring at the words on my fridge right now — they’re live, freedom, and ski. Years ago, I went and picked up a car on the Island, and on the way back at the terminal there was a stand with a bunch of these little laser-cut metal magnets. I saw them and picked out the three that jumped out to me right away. And yeah, they were live, freedom, and ski.

 Do you have a favourite trick?

I’d have to say my favourite trick to do is a cork seven.

Fancy! What’s your favourite way to crack a cold one?

I’d have to say I’m a huge fan of the après, not even just after a good day, it could be a bad day, just after any day skiing with friends.

Do you have a go-to brewery?

I’d say my favourite one would be Bright Eye.

What’s your typical order?

It changes all the time, but usually my go-to is the darkest beer they have on the menu. Anything that’s a stout — they usually have really good stouts. Most times I go there I don’t even look at the beer menu, I just say “Give me the darkest beer you guys have.”

If you were a beer from their menu, what beer would you be?

I’m trying to think of a beer that would have layers of flavour to it … actually I would be a flight of beer, because there’s lots going on. There are definitely lots of different layers to me, lots to get to know and understand.

PJ Hunton

Local resort: Kimberley Alpine Resort
Go-to brewery: Container Brewing
Occupation: Senior design engineer for Norco Bicycles
Youtube: Less Work, More Play
Fun fact: I do a bunch of different types of shredding: skiing, noboarding, snowmobiling, and of course mountain biking

Describe your stoke for shredding in three words…

Love doing skids. Because basically all of the things that I do are about doing skids.

Apart from skids, what do you love most about winter adventures?

I like to go to places where I feel really small and totally insignificant. Then the other part of it is the actual shredding — it’s those moments of bliss where you’re two-wheel drifting or carving a big fat high G-force turn on skis. The combination of those two…life doesn’t get much better than that.

Do you ever bring beers on your adventures?

There are many great times to drink beer, but after a day of shredding, ideally in the backcountry…nothing really tastes better than that. Like yesterday, I went ski touring with a good buddy of mine, and because I’m a good snowmobiler I know you should always bring beer with you. I mean, it is a bit of a religious thing to be able to do.

Do you have a go-to local brewery?

I’m not dedicated to one brewery, but certainly, some of my local favourites would be Over Time Beer Works in Kimberley. Fernie Brewing is doing an amazing job with a lot of their beers these days, and same with the Nelson Brewing Company. I was also in some ways sad to leave the city from a beer perspective, because a couple years ago two of my good buddies started Container Brewing, and I have a real hankering for the beers those guys make.

Do you have a favourite Container Brewing brew?

Their Forty Footer is a super good one.

What’s the run you love to shred at your local ski hill — and what’s your favourite local beer to enjoy afterwards? Post your pics and tag the @bcaletrail!

Don’t live near any of the mountain resorts listed above? Please use this as a resource for planning your next winter trip. Some of these beers are also available in liquor stores throughout British Columbia, so you can seek them out there or check the individual brewery’s website for possible delivery or shipping options.  

Know before you go: Plan ahead so you can travel safely and responsibly. On this page, you can learn about the latest updates to provincial health orders & recommendations, air travel, weather alerts, and more.

The post Shredding and Beer: A Match Made in Hoppy Heaven appeared first on The BC Ale Trail.