Our province’s craft brewers have been busy getting ready for it, and this year’s lineup of spring releases is one to get excited about.

From Northern BC to Vancouver Island and the Kootenays, breweries big and small are bringing out the kinds of beers that just make sense this time of year: crisp lagers, zesty sours, hazy IPAs, and more than a few fruit-forward surprises that lean into the season.

And this year, our cider and spirits friends are along for the ride too. Whether you’re looking to try something new or want to get together with friends who aren’t into beer (we don’t judge!), our Cider- and Spirit-making friends have some tasty options to sample this spring.

Whether you’re a regular at your neighbourhood taproom or looking for an excuse to hit a new Ale Trail, there’s something in this roundup for you. Let’s get into it.

Jump to a region near you:

Cariboo Chilcotin Coast

Kootenay Rockies

Northern BC

Thompson Okanagan

Vancouver, Coast & Mountains (includes the Fraser Valley)

Vancouver Island

PLUS! Find new flavours from our friends in the Craft Community.

Cariboo Chilcotin Coast

Two new releases from Barkerville Brewing Co.

Brew’s Irish Red Ale (4.5% ABV | 20 IBU)
A smooth, easy-drinking Irish Red Ale with a rich reddish hue. Subtle caramel sweetness is balanced by notes of roast barley and black malt, finishing dry with a lightly toasted character.

Pearl River Lemon Ginger Pilsner (6.3% ABV | 21 IBU)
A taste of adventure awaits you with each sip of this spin on our classic pilsner. Let the splash of zippy citrus awaken your venturesome spirit as the peppery bite of ginger warms your resolve for the long journey ahead.

BONUS – Coming Soon:
Keep your eyes peeled for a new release coming soon: Claim Jumper Peachy Keen Kettle Sour. Bursting with ripe BC peaches, this kettle sour opens lively and tart, then finishes with lush stone fruit character and a gentle natural sweetness, creating a refreshing, thirst-quenching beer made for warm days and easy drinking.

Find Barkerville Brewing Co in Quesnel on the Cariboo Ale Trail

Two new releases from Cask and Cleaver Brewing

Peaches & Cream Ale (5% ABV | 10 IBU)
A golden ale crafted with ripe peach, vanilla, and soft malt sweetness. Juicy fruit and smooth cream-like character carry through a bright, easy finish — decadent yet refreshing, with just a hint of forged summer indulgence.

Blueberry Limeade Sour (4.5% ABV | 5 IBU)
A bright, refreshing sour crafted with real blueberry and lime. Juicy blueberry and crisp lime shine through in a tart, vibrant pour with a clean finish — lively, refined, and forged for summer.

Find Cask & Cleaver Brewing in 100 Mile House on the Cariboo Ale Trail

Kootenay Rockies

Two new releases from Backroads Brewing Co

Sipasaurus Rex Dry Hopped White Ale (5.7% ABV)
Sipasaurus Rex won 2nd Place at the 2019 BC Beer Awards in the Specialty IPA category. Aggressive dry-hopping with Mosaic of this dry, crisp and refreshing white ale imparts a complex bouquet of blueberry, mango, stone fruit, rose and citrus. Pours a golden yellow with a dense white head. It’s ferociously good

Powerslave Pilsner (5% ABV)
A light-bodied, clean and refreshing mostly German-style Pils. The subtle grainy-sweet malt character sets up a moderately crisp hop bitterness with delicately floral, herbal, and spicy notes. Pours a clear straw colour with a bright white head

Find Backroads Brewing Co in Osoyoos, and in Nelson on the Kootenay Rockies West Ale Trail

Two new releases from Fernie Brewing Co

Back Cast Orange Mango Ale (4.5% ABV | 15 IBU)
This Orange Mango Ale is made for that perfect last cast—a crisp, easy-drinking brew packing a tropical punch. Back Cast is a thirst-quenching Blonde Ale bursting with ripe orange and mango flavours.

Boasting a medium body, a clean finish and a brilliant colour when poured, Back Cast looks just as refreshing as it tastes. A bright, sessionable beer, you’ll be casting for more long after the late summer sun has set.

Wallride White Ale (5.2% ABV | 17 IBU)
After a day of big climbs & fast descents, this smooth, citrusy & refreshing Witbier is the post-ride brew you’ve been pedalling for.

Wallride is a classic Belgian-style Witbier, zesty and effervescent with a dry finish and a touch of haze. Brewed with a Belgian yeast alongside orange peel and coriander, Wallride is a refreshing summer sip best enjoyed after a day on the trails.

Find Fernie Brewing Co in Fernie on the Kootenay Rockies East Ale Trail

Three new releases from Over Time Beer Works

Stockticker Raspberry Sour (5% ABV | 7 IBU)
A proper kettle sour, Stockticker combines a perfect blend of subtle tartness from real raspberries with a soft sour that doesn’t punch you in the face. However, you may punch someone in the face to get another! Enjoy it on the sunny Over Time Beer Works patio or available soon in all-new, re-designed Over Time cans!

Split Wit Witbier (5.1% ABV | 20 IBU)
A light, bright, and happy wheat beer, finished with an orange peel dry hop. This beer is the perfect way to split from winter to summer. A slight citrus flavour blended with hints of clove and coriander, with just enough malt quality to give it a light bread undertone.

Third Age Pilsner – New Zealand Pilsner (5% ABV | 28 IBU)
A traditional cold fermented pilsner with some untraditional surprises. Made with the Wai-Iti hops of New Zealand as opposed to traditional European hops, giving it a subtle blend of tropical fruit smell. Reaffirmed with a juicy tropical fruit flavour. The kind of beer a Hobbit would relax with while sitting in the afternoon sun of the Shire. Also soon to be available in newly rebranded Over Time Beer Works Cans.

Find Over Time Beer Works in Kimberley on the Kootenay Rockies East Ale Trail

Three new releases from Whitetooth Brewing Company

Tomorrow We Ride Hefeweizen (5.3% ABV | 12 IBU)
Immerse yourself in Whitetooth’s modern Hef, with notes of tangerine, honey, cloves, vanilla and banana.

Surfin’ On Lupulin Hazy IPA (6.5% ABV | 36 IBU)
Surfin’ On Lupulin is an exploratory Hazy IPA that plays with prodigious dry hopping and high-protein grains to produce haze and intensely juicy, fruity, citrusy hop flavour. The team at Whitetooth changes hop combinations with each brew in the exploratory series.

Jambrosia Raspberry Wheat Ale (5.2% ABV | 17.3 IBU)
A translucent, delicate rose coloured Wheat Ale dominated by red raspberry aroma, refreshing light fruit flavour and pink-tinged head. A hint of orange peel is detectable in the dry finish.

Find Whitetooth Brewing Company in Golden on the Kootenay Rockies East Ale Trail

Northern BC

Two new releases from Sherwood Mountain Brewhouse

Sherona Mexican Lager (4.5% ABV | 18 IBU)
This is Sherwood’s spin on another very popular Mexican lager with the addition of lime extract. Released every year for Cinco De Mayo, it’s a fan favourite for the times when spring feels a lot like summer.

Kinfolk Kolsch (5% ABV | 18 IBU)
A crisp, clean, delicately-balanced ale with a subtle fruit and hop character. An ale for the lager drinker and their kin.

Find Sherwood Mountain Brewhouse in Terrace on the Northern BC Ale Trail

Two new releases from Wheelhouse Brewing Company

Killer Wit Belgian Wheat Ale (4.8% ABV | 23 IBU)
A Belgian-style wheat beer brewed with a blend of traditional spices, including coriander and orange peel. Brewed in Spring to celebrate the return of resident Killer Whales to Prince Rupert’s harbour.

Clara Lager – Salted Lime Mexican Lager (4.5% ABV | 19 IBU)
Inspired by Mexican Cervezas. This bright and light beer is brewed with heaps of flaked corn for extra crispness and fresh lime zest and sea salt.

Find Wheelhouse Brewing Company in Prince Rupert on the Northern BC Ale Trail

Thompson Okanagan

Two new releases from Abandoned Rail Brewing Co.

Sundrops Japanese Lager (5.2% ABV | 13 IBU)
Brewed in collaboration with friends at Soe Cafe, Sundrops celebrates the balance of tradition and innovation. Inspired by Soe’s Japanese heritage, this crisp rice lager honours the refined flavours of classic Japanese brews while weaving in a touch of Abandoned Rail’s German brewing roots.

Gluten Schmuten – Gluten Free Blueberry Sour (5% ABV | 10 IBU)
Gluten Free but flavour full! Drinks light, tart and fruity with subtle blueberry notes from BC grown blueberries.

Find Abandoned Rail Brewing Co. in Penticton on the Penticton Ale Trail

See Kootenay Rockies for new brews from Backroads Brewing Co in Osoyoos and Nelson, BC

Two new releases from BNA Brewing Co.

BNA Lite Lager (4% ABV | 10 IBU)
A classic light-bodied lager with an ultra dry finish.

Maria’s Coffee Cerveza (5% ABV)
Launched at this year’s Fest of Ale, this pleasantly surprising beer was a hit! It’s now at tap in the Okanagan at all three BNA locations. Pronounced aroma of dark roast coffee carries through on the palate leading to a crisp and clean finish. (Contains no caffeine)

Find BNA Brewing Co. in their original Kelowna location, on the Kelowna and West Kelowna Ale Trail; in Vernon on the Southern Interior Ale Trail; and in their new taproom in Penticton on the Penticton Ale Trail.

Three new releases from Cannery Brewing

Babe Brew Tropical Hazy Pale Ale (5.5% ABV)
Cannery Brewing’s Tropical Hazy Pale Ale is a Babe Brew fundraiser beer. It is brewed with Australian Galaxy hops and passionfruit & guava fruit terpenes. A portion of the proceeds from the sale of this beer supports the Beer Babes Family charity. Funds raised are awarded as grants to women working in the beer industry. The team at Cannery would like to thank the amazing sponsors of this beer: Hops Connect, Yeast Canada, Altro Labels, TricorBraun and Toniko Creative Agency. This beer is available in the taproom now. It is also available at private liquor stores around BC, Alberta and Saskatchewan.

Lemon Lager with Honey (4.5% ABV | 15 IBU)
Lemon Lager with Honey is a limited-release beer. It is a citrus-forward light lager brewed with lemon and local honey from Orchard Blossom Honey in Keremeos. It is dry, crisp and refreshing.

Hop Chowdah Hazy IPA (6.5% | 45 IBU)
The popular Hop Chowdah Hazy New England IPA is back again for the spring and summer. It’s juicy with relaxed bitterness and a soft mouthfeel. It is hopped with Nelson Sauvin, Riwaka and Nectaron hops.

Find Cannery Brewing in Penticton on the Penticton Ale Trail

Three new releases from Copper Brewing Co

Kelrona Mexican Pilsner (5% ABV | 28 IBU)
Copper’s crisp, easy-drinking Mexican pilsner with a splash of fresh lime. It’s bright, refreshing, and seriously crushable!

Hop Juice Jr. Hazy Pale Ale (4.3% ABV | 33 IBU)
This beer is a collaboration with Yakima Chief Hops, and is a light, easy-drinking, hazy pale. This beer packs a punch from the hops without the bitterness. Loads of tropical notes with some subtle but pleasant pine and earthy notes to it. This is Copper’s brewer’s favourite beer to date! One pint says it all!

Irish Cream Nitro Stout (5.4% ABV | 38 IBU)
Rich and velvety with cascading nitro bubbles. This nitro has notes of roasted coffee, dark chocolate, and subtle caramel that blend seamlessly with a smooth, lightly sweet finish. Low bitterness and a soft mouthfeel make this an easy-drinking, classic stout that’s indulgent without being heavy. *NOTE: Contains Lactose

Find Copper Brewing Co in Kelowna on the Kelowna and West Kelowna Ale Trail

Apple Lite Lager (4.5% ABV | 5 IBU) from Giants Head Brewing

This is Giants Head Brewing’s Lite Lager with a blend of locally grown McIntosh, Granny Smith & Gala Apples

Find Giants Head Brewing in Summerland, BC

Jelly Swell – Beach Beery Light Lager (4% ABV | 20 IBU) from Kettle River Brewing Company

Part sunshine, part sonic-sipper, mixed with a whole lotta good vibrations. Brewed in collaboration with 103.1 Beach Radio, this berry-kissed light lager hits juuuust right. Crisp, juicy, and perfectly in tune with longer days and louder nights. Turn it up, crack it open, and jam on – cause this jelly will leave ya feelin’ swellll!

Find Kettle River Brewing Company in Kelowna on the Kelowna and West Kelowna Ale Trail

Capo Italian Lager (5% | 27 IBU) from Neighbourhood Brewing

Capo Italian Lager keeps it cool and collected. It’s crisp, clean, and quietly confident with fresh floral and herbal notes that add just the right amount of swagger. Easy drinking but far from basic, it’s the kind of Lager that shows up sharp and leaves a lasting impression.

BONUS – Coming May 21st: Be Cool Raspberry Sour (5.5% ABV | 5 IBU) This raspberry Sour keeps things tart, juicy, and effortlessly smooth. Bursting with fresh raspberry and a lively punch of acidity, this sour is bright, playful, and just the right amount of cheeky. Being cool never tasted so good!

Find Neighbourhood Brewing in Penticton on the Penticton Ale Trail

Three new releases from Ricochet Brewing

Switchback Pale Ale (5% ABV | 30 IBU)
This pale ale is crisp, balanced, and easy-drinking. Light citrus and subtle pine notes sit over a clean malt backbone, finishing with a smooth, moderate bitterness.

Kick Back Kolsch (4.7% ABV | 27 IBU)
Brewed for easy-going moments, kick back Kolsch is crisp, smooth, and endlessly drinkable. Light malt character meets the subtle floral and herbal notes of German Mittelfruh hops, finishing clean and refreshing. It’s the kind of beer you crack, pour, and kick back with – no rush, no fuss, just good beer.

Core Collection Variety Pack

• Lakeside Lager (4% ABV | 10 IBU): Nice and light, crisp, easy drinking
• Switchback Pale Ale (5% ABV | 30 IBU): Easy drinking, slight citrus and subtle hints of pine. Moderate bitterness.
• Shuswap Daze Hazy IPA (6.9% ABV | 45 IBU): Pineapple, Mango and a hint of coconut. Tropical and refreshing.
• Mountainside Pilsner (5% ABV | 9 IBU): A lightly hopped, crisp, refreshing beer with slightly spicy notes and gorgeous golden colour.

Find Ricochet Brewing’s Taphouse in Salmon Arm on the Southern Interior Ale Trail

Miami Weisse Lime Coconut Tart Ale (4.7% ABV) from Tin Whistle Brewing Co.

The first drop in Tin Whistle’s Travel With Your Tastebuds Series, and honestly… It’s giving full tropical getaway energy.

Bright, zesty lime.
Light, refreshing tartness.
Crisp, easy-drinking body.
All wrapped up in a smooth coconut finish that’ll have you mentally on a beach somewhere.

No passport, no problem. This is THE beer of the summer. Find it now at BC Liquor Stores and private liquor stores across the Okanagan and Kootenays. Travel With Your Tastebuds — global styles, locally brewed. Inspired by adventure, flavour, and the world’s most unforgettable beer traditions.

Find Tin Whistle Brewing Co in Penticton on the Penticton Ale Trail

Brock’s Beer West Coast Pilsner (4.7% ABV | 35 IBU) from Yellow Dog Brewing

This West Coast Pilsner is built for crisp passes and clean finishes. Brewed in collaboration with Brock Boeser of the Vancouver Canucks, this collab brings together Yellow Dog Brewing’s hop expertise with a smooth, modern edge. It’s bright, snappy, and refreshingly dialled in with a subtle hop bite and a perfectly dry finish. Easygoing but confident, it’s the kind of beer that shows up ready to play!

Find Yellow Dog Brewing in Penticton on the Penticton Ale Trail; and in Port Moody on the Port Moody Ale Trail

Vancouver Coast and Mountains

Primetime Limelite Lager (4% ABV) from Bridge Brewing Company

A crisp, ultra-refreshing light lager with a bright twist of lime. Easy-drinking at 4% ABV, it’s clean, zesty, and made for long patio sessions.

Find Bridge Brewing Company in their original location in North Vancouver, and now at Bridge Brewing – Pemberton, as well as Lonsdale BridgeDeck Kitchen and Taps, all on Vancouver’s North Shore Ale Trail.

Two new releases from Container Brewing

Gantry Pilsner (4% ABV)
Light hops, crisp, and clean.

Cloud Theory Nitro Hazy IPA (6.5% ABV)
Currently on Version 11 of this hazy brew.

Find Container Brewing in Vancouver on the Yeast Vancouver Ale Trail

Three new releases from Dageraad Brewing

Sprucio – Mixed-culture Saison with Spruce Tips (5% ABV)
This collab with Wheelhouse Brewing blends the fruity, resinous notes of freshly harvested spruce tips with the characteristic funk and tanginess of a Dageraad mixed-culture beer.

Entropy Series No. 17 – Batch #4 – Balaton Sour (6.4% ABV)
The base sour ale is aged in oak barrels, entwining subtle spice notes with the tart and tangy funk of a mixed-culture fermentation. Afterwards, the beer is rested on Balaton cherries, providing a luscious cascade of red fruit notes paired with warm spice notes.

Dageraad 12th Anniversary Biere de Coupage (6.5% ABV)
To celebrate our 12th Anniversary, we created this magnificent blend of five different barrel-aged beers. Each brings another layer of nuance and complex, building wood character on hop aromas on mixed-ferment funk. It’s a layer cake of Dageraad’s brewing sensibilities. Bring your own candle.

Find Dageraad Brewing in Burnaby on the North of the Fraser Ale Trail

Three new releases from Dead Frog Brewery

The Citrus Lager Splash Pack – 8 new tall cans of citrus bliss!
Featuring the Pepper Lime Lager, Yuzu Pilsner, Calamansi Pilsner, & Grapefruit Pilsner:

• Pepper Lime Lager (5% ABV) – A crisp golden lager with a splash of all-natural lime and a hint of black pepper.
• Grapefruit Pilsner (5% ABV) – A clean, crisp pilsner with a refreshing burst of zesty grapefruit.
• Yuzu Pilsner (5% ABV) – A juicy and refreshing pilsner with a blast of fresh-squeezed yuzu.
• Calamansi Lager (5% ABV) – A smooth and crisp golden lager with a tropical twist of fresh-squeezed calamansi.

Cream Soda Sour (5% ABV | 8 IBU)
A juicy, sweet, bright pink sour bursting with refreshing flavours, fresh fruit, a hint of vanilla, and a blast of summers gone by.

Lemon Warhead Imperial Sour (9% ABV | 12 IBU)
A lemon packed sour exploding with flavours of fresh squeezed lemon, a splash of sweet lemon zest, and a juicy blast of lemon on the finish. This powerful brew gloriously balances refreshing lemon flavour with so, so, so very much sour.

Find Dead Frog Brewery in Langley on the Langley Ale Trail

Three new releases from Farm Country Brewing

Dad Jokes Lager (5% ABV | 30 IBU)
The beer that started it all. Dad Jokes is our award-winning corn lager — light, crisp, and endlessly drinkable, with a unique barley and corn blend that keeps you coming back for another round… and another bad joke.

Czech Lager (4.5% ABV | 30 IBU)
Light, crisp, and floral. A traditional Czech-style lager brewed for easy drinking — clean bitterness, soft malt backbone, and a delicate hop character that lingers.Endlessly drinkable.

Put Me in Kölsch (5% ABV | 25 IBU)
Smooth, subtle, and seriously crushable. Our Kölsch honours the traditional German style — light and crisp with a delicate fruity character and a clean, dry finish that keeps the glass emptying itself.

Find Farm Country Brewing in Langley on the Langley Ale Trail

Three new releases from Field House Brewing

Superdelic Loral Cold IPA (7% ABV)
This crisp and refreshing cold IPA is full of flavour with a lager-like profile. Its bright, juicy character comes from the combined Superdelic and Loral hops, finishing with a mix of citrus and floral aromas.

Strawberry Daquiri Soft Serve Sour (7.5% ABV)
Inspired by warm days and strawberry daiquiris, this soft serve sour is brewed with loads of real strawberry and a touch of creamy vegan vanilla for a smooth, full-bodied sip. Pairs well with a cocktail umbrella and good times.

Super Tall Motueka Rakau Hazy IPA (8.5% ABV)
Sip into the New Zealand spirit with this stacked fruit-forward brew! This double IPA is packed with loads of Motueka and Rakau freestyle hops, layered with Motueka Sub Zero Hop Kief for an added zesty lime + tropical aromatic boost.

Find Field House Brewing in Abbotsford and in Chilliwack on the Fraser Valley Ale Trail

Four new releases from Five Roads Brewing

1st Goal Lager (4.6% ABV | 15 IBU)
A crisp, light lager perfect for match day. Score one for your team!

Ginger Lime Mule Anniversary Ale (5.2% ABV | 15 IBU)
Inspired by the bold flavours of a Moscow Mule, this crisp, refreshing brew is crafted with fresh ginger, tart lime juice and lime zest, and packed with vibrant flavour. Raise a glass to a fresh twist on a classic!

Una Mas Mexican Lager (4.6% ABV | 15 IBU)
This Mexican lager delivers a light golden colour, clean malt character, and a crisp, thirst‑quenching finish. Pair it with a lime, and you’re all set for a perfect day on the patio!

Vienna Lager (5.5% ABV | 25 IBU)
Five Roads’ Vienna Lager is a German-style Marzen with notes of lightly caramelized sugar, bread crust, & a spicy hop profile to balance it out.

Find Five Roads Brewing in Langley on the Langley Ale Trail

Three new releases from Foamers’ Folly Brewing Co.

Canadian Wheat Beer with Pineapples (5% ABV | 24 IBU)
Bright and tropical, with juicy pineapple leading into citrus, mango, and subtle berry notes from Mosaic hops, layered over a soft wheat backbone. Light-bodied and slightly hazy, it has a smooth, creamy texture with lively carbonation and a clean lager profile. The beer finishes crisp and refreshing, with lingering tropical fruit and balanced, gentle bitterness.

Foamers’ Lager – Helles Lager (5% ABV | 17 IBU)
A bright, golden lager with a soft, bready malt backbone, subtle floral and herbal hops, and a light body that’s full of flavour with a crisp, refreshing finish.

Juicy Double IPA (8% ABV | 65 IBU)
This hazy powerhouse shines with Galaxy-driven notes of passion fruit, peach, and citrus. A body of sweet dextrin malt and pillowy wheat and oats finishes smooth and slightly bitter, showcasing bright tropical hop character. A deep dive into juicy hop-saturated bliss.

Find Foamers’ Folly Brewing Co. in Pitt Meadows on the Maple Ridge Ale Trail

Three new releases from Fuggles Beer Co.

Mango Street (4/9% ABV)
Mango, juice, mango.

Shiori Peach Sour (5.6% ABV)
Juicy, sweet, sour.

Force Lime Lager (5% ABV)
A clean, classic lager with a bright hint of lime. Very refreshing!

Find Fuggles Beer Co. in Richmond on the South of the Fraser Ale Trail

Two new releases from Locality Brewing

Spruce Tip Pilsner (5% ABV | 28 IBU)
Brewed with traditional pilsner malt and delicately infused with hand-foraged spruce tips, this crisp and refreshing pilsner brings a taste of the forest to a classic German style. Aromas of fresh pine, citrus zest, and herbal spice lead into a clean malt backbone with subtle notes of cereal and bread. The spruce tips lend a bright, resinous finish that complements the gentle bitterness and dry finish. It’s a refreshing twist on tradition!

Cherry Vanilla Sour (5% ABV | 8 IBU)
Bright and refreshing, this sour ale blends tart cherry with smooth vanilla for a perfectly balanced contrast. Juicy fruit acidity leads the sip, while soft vanilla rounds out the finish with a gentle sweetness. Light-bodied and lively, it delivers a clean, refreshing sour with a dessert-like twist that never becomes heavy.

BONUS! Check the Craft Community section below for a tasty cider made by Locality!

Find Locality Brewing in Langley on the Langley Ale Trail

Two new releases from Luppolo Brewing Company

Mare Oyster Pilsner (5.5% ABV)
Mare—Italian for “sea”—dives deep into the terroir of coastal British Columbia. Brewed with 100% local ingredients, this pilsner isn’t afraid to come out of its shell. Made with Vancouver Island Pilsner malt from Field Five Farm and locally grown Hallertau Mittlefruh hops, it’s a true taste of the tide.

The folks at Luppolo tossed in whole oysters and shells from Fanny Bay to shell-abrate our salty roots and tweak the water profile, giving Mare a subtle salinity and a briny minerality that’ll have your taste buds doing the wave. It pours a bright straw-yellow with a pearly white head—like sunshine on a freshly shucked half-shell. Take a whiff, and you’ll catch ocean breeze, lemon zest, and fresh-cut beach grass. With its medium body and smooth, silky mouthfeel from natural carbonation, Mare is shore to be your go-to beach buddy. Crack it open and sea where it takes you. After all, the world is your oyster—slurp it up!

Limoncello Sour Weisse (4.5% ABV)
When life gives you lemons… well, you get the idea. This refreshingly light and flavourful Berliner-style, sour wheat beer is fermented with Luppolo’s house culture of Brettanomyces and Lactobacillus and conditioned with the peel and juice from a large quantity of fresh lemons. Aromas of freshly-squeezed lemons and subtle spice lead to flavours of citrus and tropical fruit with a subtle brett character and bright acidity. A perfect summer sipper, or really any time of the year, when you are looking for something to brighten your day.

Find Luppolo Brewing Company in Vancouver on the Yeast Vancouver Ale Trail.

Two new releases from Main St. Brewing

Altabani Italian Pilsner (5.2% ABV | 22 IBU)
This new brew gets its name from the Capo di Tutti Capi — a.k.a. the mafia boss of all bosses — in the classic 1969 film The Italian Job, who ambushes Michael Caine and his crew in the Alps and tells them it’s a “long walk back to England”.

This crisp, clean and crushable Pilsner has a subtle herbal character and floral aroma and is built on a bill of BC Pilsner, Vienna, honey and Carafoam malts, the classic European Noble hop Lubelski and Hallertau Mittelfrüh and is time fermented with a thiolized lager yeast to enhance hop flavours. Ciao, Bella: this is one Italian Pilsner that gets the ’Job done.

Cannonball West Coast Double IPA (8% ABV | 75 IBU)
This new super-sized 568mL West Coast DIPA showcases a deliciously dank medley of Pacific Northwest hops that include Columbus, Centennial, Simcoe, Amarillo and Cascade, plus a malt bill of Pilsner, Pale and Vienna, all leading a big, bold brew that’s soaked with flavour.

Find Main St. Brewing in Vancouver on the Brewery Creek Vancouver Ale Trail

Three new releases from Sidekick Brewing

Naveen Mango Lychee Sour (4.8% ABV | 10 IBU)
Packed with lush mango and floral lychee, this tart tropical sour is juicy, fragrant, and seriously easy to love. It’s fruity without being heavy, with a refreshing acidity that keeps you coming back for another sip.

Arnold Iced Tea Lemon Radler (3.5% ABV | 10 IBU)
This Iced Tea Lemon Radler is a crisp, non-sweet take on a radler. Real lemon character and smooth iced tea notes come together in a refreshing sip that’s equal parts laid-back and lively.

Fresk Kicks #1 (6.5% ABV | 35 IBU)
Kicking off Sidekick’s rotating Hazy IPA taproom exclusive series, this release is bursting with mandarin and peach character over a soft, pillowy body. Dolcita and Eclipse hops bring bright citrus and stone fruit notes, while the haze keeps everything smooth, lush, and easy-drinking. A fresh start with plenty of juice.

Find Sidekick Brewing in Chilliwack on the Fraser Valley Ale Trail

Two new releases from Steamworks Brewing Co.

Triple Berry Sour (4.8% ABV | 12 IBU)
15% fruit puree by volume, this jammy delight is dripping with ripe summer berry flavour and a refreshing tartness that will leave you wanting another sip. Want to know a secret? We called it triple berry – but there are actually four kinds of berries in it.

Tropical Tart Wheat Beer (4.9% ABV | 15 IBU)
A simple wheat beer hopped with tropical heavyweights Citra and Galaxy is co-fermented with gobs of the superfruits pomegranate and passionfruit. The result is, technically, a delicious fruit beer, but let’s be honest – it’s basically juice.

Find Steamworks Brewing Co.’s Brewery and Taproom in Burnaby on the North of the Fraser Ale Trail; the original Brewpub or the Mount Pleasant Kitchen and Taphouse in Vancouver on the Brewery Creek Vancouver Ale Trail; and the newest taphouse, Steamworks Brewing Co North Shore in North Vancouver on the Vancouver’s North Shore Ale Trail.

Sunglow Hefeweizen (4.8% ABV |15 IBU) from Steel & Oak Brewing

Steel & Oak has always loved a Hefeweizen, and Sunglow is the one they keep coming back to. They double decocted this version, a time-consuming and frankly overcomplicated process that they do anyway because it makes everything better: the mouthfeel, the banana bread depth, the gentle clove spice that makes this style so satisfying. Best enjoyed with a slice of orange and nowhere to be.

Find Steel & Oak Brewing in New Westminster on the North of the Fraser Ale Trail

Three new releases from The Patch Brewery

Sun Krush: Pale Ale (5.5% ABV)
Sun Krush is a spring, juicy pale ale brewed with Krush hops. Soft and hazy with bright orange citrus and candied fruit notes, it’s smooth, juicy, and refreshing with a balanced finish. Available now on tap, with cans coming at the end of May.

Tropical Ridge Guavaweizen (5.5% ABV)
Tropical Ridge is a 5.5% Guavaweizen. Light, bright, and refreshing, it features tropical notes of guava and banana for a smooth, fruit-forward finish. Perfect for sunny days in the picnic area, and available now on tap only.

The Mexican Salted Lime Lager (4.3% ABV)
Mexican Salted Lime Lager is a 4.3% ABV crisp, refreshing lager with a zesty lime kick and a touch of salt for a clean, bright finish. Easy-drinking and ultra refreshing, it’s made for warm days and patio sessions. Available in cans starting May 1st.

Find The Patch Brewery in Maple Ridge on the Maple Ridge Ale Trail

Two new releases from Tinhouse Brewing Co

My Best Day ISA (India Session Ale) (4.5% ABV | 43 IBU)
A tasty light India Pale Ale, dry-hopped with Galaxy & Citra. Perfect sunny day sipper.

Hyde Kriek (Cherry) Sour Ale (6.5% ABV | 10 IBU)
A kettle soured ale, with a late addition of dark cherries. Pours a beautiful dark red, with a fantastic pink head.

Find Tinhous Brewing in Port Coquitlam on the North of the Fraser Ale Trail

Raspberry Wheat Ale (7.5% ABV) from Trading Post Brewing

Everyone’s favourite backyard beer has returned! Big, bold and juicy – the Raspberry Wheat Ale is slightly sweet and dangerously crushable.

Find Trading Post Brewing in their Brewery or the Fort Langley Eatery, both in Langley, on the Langley Ale Trail; or at the Abbotsford Eatery on the Fraser Valley Ale Trail

Three new releases from Whistler Brewing Company

Lime Creamsicle Sour (5% ABV)
As the weather heats up, it’s the perfect time to head outdoors and soak up the sun! When thirst strikes, cool down with a pint of Whistler’s Lime Creamsicle Sour. A refreshing lime-flavoured beer with a smooth, ice cream twist and a touch of tart citrus at the end. The ultimate treat for warm, sunny days.

Forager Gluten-Free Grapefruit Ale (5% ABV | 35 IBU)
The folks at Whistler Brewing have hunted and gathered an assortment of flavours to create this juicy golden grapefruit ale. With a grist of sorghum and rice, it’s hop-forward and full of character. But this gluten-free beer has a twist! With a generous dose of grapefruit flavour, this beer has a refreshing grapefruit aroma, is lightly hopped, has a clean citrus finish and is perfect for summer sipping!

Blackberry Dark Sour (5.6% ABV | 7 IBU)
With a scent of blackberry, this latest sour is full of blackberry flavour with a blend of dark fruit, a touch of chocolate and coffee notes to round it out. With a pleasant acidity that makes this beer nice and tart, this full-bodied sour has lots of flavour, is well-balanced and is wonderful to drink.

Find Whistler Brewing Company in Whistler on the Sea to Sky Ale Trail

See Thompson Okanagan for Yellow Dog Brewing in Penticton and Port Moody.

Vancouver Island

Three new releases from Bad Dog Brewing Company

Lite’n Up! (3.5% ABV | 18 IBU)
A crushable light beer with great taste.

Anubis Camomile Blonde (5% ABV | 21 IBU)
A blonde ale with spicy chamomile notes and a sweet kiss of honey.

Peel Out Citrus IPA (5.5% ABV | 55 IBU)
The addition of orange peel gives this IPA a nice citrus aroma and a light orange rind finish.

Find Bad Dog Brewing in Sooke on the Greater Victoria Ale Trail

Two new releases from Bayview Brewing Company

Rainbows In The Darkness – Hazy Pale Ale (5% ABV | 21 IBU)
Brewed with ample oats and wheat to give you a smooth and silky mouthfeel. Enigma and Sabro hops were added in the whirlpool and then the brew was double dry hopped with Sabro and Vic Secret hops. You’ll find aromas and flavours of pineapple, peach, coconut, and citrus peel.

The Hills Are Alive – Vienna Lager (5.6% ABV | 22 IBU)
Rich, full-bodied, and smooth. This clean and malty lager is brewed with local Vancouver Island Field 5 Vienna malted barley and WHC Labs “Einstein” lager yeast. This combination gives a bready, biscuity, and chewy toffee body with restrained bitterness to let the malts shine.

BONUS – Coming soon!
Keep your eyes peeled for a new release coming soon: Dilly Idol Dill Pickle Gose. A classic gose base with coriander and sea salt, then amped up with cucumber, dill, and pickle brine. A pickle lover’s dream! Arriving late May or early June.

Find Bayview Brewing Company in Ladysmith, on the Central Vancouver Island Ale Trail

Three new releases from Category 12 Brewing

Mango Guava Tropical Sour (5.5% ABV)
This tropical sour is a study in solar proximity, saturated with lush mango and guava. Lightly infused with vanilla to calibrate the finish, it’s a bright, acidic revelation designed for maximum solar enjoyment.

Microdose Small IPA (3.2% ABV | 25 IBU)
Microdose is a precisely formulated Small IPA proving you don’t need a heavy ABV to make an impact. Utilizing a dry-hop payload of Mosaic, Simcoe, and Eclipse, it delivers a vibrant spectrum of tropical fruit and bright citrus at an effortless 3.2%.

Mexican Lime Lager (4% ABV)
Crushable and refreshing, this Mexican lager packs an extra punch of thirst-quenching flavour with the all-natural addition of salted lime. An instant summer classic.

Find Category 12 Brewing in Victoria on the Greater Victoria Ale Trail

Two new releases from Cumberland Brewing Company

Rye Saison (6.2% ABV)
All the flavour of a saison, in a crisp taste with Nelson Sauvin hops, bringing sweet grape notes to counter some of the spiciness of the style.

Hazy IPA (6.5% ABV)
Fruity and juicy, just like the style aficionados expect.

Find Cumberland Brewing Company in Cumberland on the Northern Vancouver Island Ale Trail

Three new releases from Dog Mountain Brewing

Hefewizen (5.4% ABV | 20 IBU)
This deliciously hazy beer is a German wheat beer brewed with 50% wheat, creating a soft, pillowy head and smooth mouthfeel. Hefewizen has notes of fresh bread, a light, sweet malty backbone, clove, banana and lemon. For this batch, the team at Dog Mountain added some lemon peel to the process to increase the lemony punch.

Scrimshaw Graf (8% ABV | 15 IBU)
This cider-beer hybrid is crisp, dry, tart and slightly confusing. Graf is made with apple juice, like a cider, but in this case, the folks at Dog Mountain used slightly less than 50% juice to produce something that is still reminiscent of a lager. It gives tart, dry apple up front, followed by sweet malty notes that dance on your tongue.

Audrey’s Favourite Cake – Cherry Cheesecake Sour (5.8% ABV)
This kettle sour is a treat! Vanilla, real graham crackers, cherry and the soul of cheesecake. No cheesecakes were harmed in making this beer!

Find Dog Mountain Brewing in Port Alberni on the Pacific Rim Ale Trail

Two new releases from Hoyne Brewing

Framboozle – Raspberry Wheat Ale  (4% ABV)
Pink hues and aromas of juicy berries lead to a balanced blend of malt and fruit on the palate. Pleasantly tart and effervescent

Liquid Sunshine Juicy Session Hazy Pale Ale (3.3% ABV)
A 3.3% ABV hazy ale bursting with pineapple, mango, passionfruit, and citrus zest. Juicy, smooth, and light for any session

Find Hoyne Brewing in Victoria on the Greater Victoria Ale Trail

Three new releases from Mount Arrowsmith Brewing

Switchback Lager (4.8% ABV | 10 IBU)
Mount Arrowsmith’s first-ever lager is a refreshing, smooth, and easy-drinking brew crafted with Canadian pilsner malt for a perfectly balanced flavour. This crisp, clean lager delivers a subtle malt sweetness with an exceptionally drinkable finish.

Ridgeline Hazy IPA (6.2% ABV | 50 IBU)
A lush, juicy hazy boasting tropical flavours & aromas of pineapple and citrus peel. Our New England-Style IPA is sure to satisfy, as low perceived hop bitterness paves the way for a smooth, creamy finish.

Weekend Rambler Bumbleberry Sour (4.6% ABV | 5 IBU)
The Weekend Rambler Sour Series 5.0 delivers a bright bumbleberry burst of raspberry and blackberry, layered with juicy tartness and a crisp, refreshing finish, with a light dry hopping of Sabro. Vibrant, balanced, and made for the weekend.

Find Mount Arrowsmith Brewing in Parksville on the Central Vancouver Island Ale Trail

Three new releases from Phillips Brewing & Malting

PUFF Hazy IPA (6.5% ABV | 35 IBU)
PUFF Hazy IPA is a vibrant, modern hazy loaded with hop character from Krush, Strata, Galaxy, Citra and Luminosa, bringing waves of citrus, tropical fruit, and ripe stone fruit. Soft, pillowy, juicy, and highly aromatic, it’s got just enough bitterness to stay balanced and effortlessly drinkable.

Dinosour Tropicolada Sour Ale (4.2% ABV | 1 IBU)
A vibrant tropical sour ale bursting with juicy pineapple and smooth coconut, inspired by the classic piña colada flavour combo. Bright acidity and a refreshing sour backbone keep the fruit lively and crisp, while soft coconut adds a rounded, creamy note for an easy-drinking finish. Refreshing, balanced, and full of beachy character, this is a modern sour built for sunny days and a tropical state of mind.

Gorilla Mode Peach Slayer – Fuzzy Peach IPA (8% ABV | 30 IBU)
A boldly peach-centric hazy IPA that celebrates stone fruit from first aroma through the final sip, a true showcase of peach-driven hop expression. Intensely juicy, aromatic, and pillowy, with fuzzy peach character leading every layer of flavour and aroma

Find Phillips Brewing & Malting in Victoria on the Greater Victoria Ale Trail

Two new releases from Rusted Rake Brewing

The Beet Saison (6% ABV | 10 IBU)
A fresh Saison brewed with orange peel, coriander and farm-grown beets for a lively purple colour, hearty flavour and earthy aroma.

Willem Wets His Whistle Witbier (5% ABV | 10 IBU)
Belgian yeast gives this Witbier subtle notes of spice and fruit, while bittersweet orange peel and coriander offer a zesty hit. A top secret spice blend provides an air of mystery to this lip-smackingly crisp beer, just the way Willem likes it.

Find Rusted Rake Brewing in Nanoose Bay on the Central Vancouver Island Ale Trail

Three new releases from Small Gods Brewing

A Many Splendored Thing Tangerine Hazy Saison  (5% ABV)
Brewed with Amarillo and Simcoe hops alongside a vibrant dose of tangerine puree, this beer balances the peppery, rustic character of a farmhouse ale with bright citrus sweetness.

Wheelies Motorcycle Cafe Collab: Uneasy Rider Kolsch (5% ABV)
This Kölsch is clean, crisp, and built for the journey ahead. Light-bodied with subtle malt sweetness and delicate hop presence, it refreshes without demanding attention.

Bruja Tajin & Lime Cerveza (4.4% ABV) – A collab with Boomtown
Each batch of Burja features a massive amount of hand-zested and squeezed lime juice, along with a boatload of Tajin spice to make the most authentic, natural-tasting salted lime lager with a subtle kick of spice on the finish.

Find Small Gods Brewing in Sidney on the Greater Victoria Ale Trail

Three new releases from Spinnakers Brewpub

Sakura Super Dry Rice Lager (4% ABV | 4 IBU)
This super dry rice lager was brewed with organic cherry blossom powder straight from Japan.

Saphir Dry-Hopped Kolsch (4% ABV | 20 IBU)
This light-bodied brew has elegant notes of Green Tea and sweet citrus.

West Coast IPA (6.3% ABV | 54 IBU)
This West Coast IPA is dry-hopped with experimental HBC 630 hops for a complex, fruity aroma.

Find Spinnakers Brewpub in Victoria on the Greater Victoria Ale Trail

Craft Community

Two new releases from Daisy Chain Cider Co

Dry Cider (6.5% ABV)
Daisy Chain’s original Dry Apple Cider has a balanced flavour profile featuring fruity apples supported by a light acidity and mild tannins.

Dark Fruits (6.5% ABV)
Intense and juicy with rich notes of dark berries—specifically blackberries and blueberries. Dark Fruits has a dry, clean, and crisp acidic finish.

Daisy Chain Cider is produced in Langley by Five Roads Brewing. 

Pineapple Upside-down Cake Cider (6.7% ABV) from Locality Brewing

Enjoy our tribute to pineapple upside-down cake by savouring this cider! Blended with pineapple puree and a splash of maraschino cherry, this fruity and sweet cider will satisfy your dessert cravings. Fresh pineapple jumps forward first — bright, tropical, and juicy. Beneath it is a soft layer of vanilla, warm brown sugar, and a subtle cake-like sweetness. Sweet pineapple and warm cake-like flavours balance beautifully against a refreshing apple backbone.

Find Locality Brewing in Langley on the Langley Ale Trail

Two new cocktails from Roots and Wings Distillery

Willows Refresher – Blueberry Liqueur Lemonade (3% ABV)
A bright and tart lemonade with a sweet blueberry liqueur. Perfect to be enjoyed in the sunshine.

Roots Old Fashioned (2oz of 40% ABV)
Your classic cocktail with the traditional sweetness and hint of bitterness expected in an old fashioned. Perfect to sip while enjoying the views at the Distillery.

Find Roots and Wings Distillery in Langley on the Langley Ale Trail

Every Pint Tells a Story

Supporting Local. Celebrating Community.

The post Patio Season Starts Here: BC’s Spring Beer Roundup appeared first on The BC Ale Trail.

This blog was originally published January 8, 2025, and has been updated to reflect current brewery offerings as of January 2026.

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Gone are the days when “non-alcoholic beer” meant relegating yourself to a dusty bottle of O’Douls hiding at the back of a grocery store shelf. The craft brewing landscape is undergoing another transformation, driven by a growing wave of consumers embracing alcohol-free alternatives not out of necessity, but by choice. Whether motivated by health consciousness, lifestyle changes, or simply curiosity, more and more craft beer enthusiasts are discovering that cutting back on alcohol doesn’t mean compromising on beverage quality or craft brewing excellence.

BC’s craft breweries have risen to meet this growing demand, creating complex, flavourful beers that contain 0.5% ABV or less. Beyond traditional beer styles, you’ll also find a growing number of creative alternatives like hop waters, offering craft beverage experiences that maintain the artisanal spirit of craft brewing while eliminating alcohol content. Choosing not to drink no longer means missing out on the craft experience.

So why doesn’t everyone brew non-alcoholic beers?

Unlike making a mocktail, where one ingredient is easily left out, the traditional processes of brewing beer are what lead to alcohol being created during fermentation. What’s a brewer to do?

Without going into too much technical detail – because let’s face it: brewing is both an art form and a highly developed skill set that depends on chemistry, math, and biology, takes years to learn, and would take even longer to type into a single blog – there are two basic ways to create a non-alcoholic brew.

One is to brew a beer as normal, and then remove the alcohol. The second is to use specific ingredients and/or techniques that limit the production of alcohol during fermentation.

Sounds easy enough, right? So… what’s the catch? Well, the actual production of an NA beer might not be too complicated for a talented brewer given enough time to create a recipe, but both methods require specialized equipment that isn’t exactly available at your local homebrew supply shop and certainly does not come cheap. Add in the requirement for additional physical space in the brewery for said equipment, and more often than not, you run into a wall (literally, and figuratively). As the prevalence of NA beers increases, equipment suppliers are working to design equipment suitable for smaller breweries, while brewers are working to create more efficient recipes and find workable solutions to preservation methods such as small-scale water bath pasteurisation.

If you want to learn more about the process of brewing NA beers, I would highly recommend checking out this video produced by KPU Brewing and Brewery Operations. They definitely know their stuff: in 2024, a group of first-year KPU students took home a silver medal for their non-alcoholic Stout at the US Open College Beer Championships. 

What it all boils down to is this: brewing a tasty non-alcoholic beer is just as complex, if not more so, than crafting the next seasonal (alcoholic) beer release. It takes time, care, dedication, and significant investment. And, as we know, all BC craft beer is nothing if not exceptionally crafted. Keep reading to discover some of the incredible non-alcoholic beers, hop waters, and other non-alc beverages produced at breweries around the province.

(note: beers and beer alternatives are listed alphabetically by brewery)

Non-Alcoholic Beers

4 Mile Brewing Co. in Victoria, BC

4 Mile currently has three different offerings in their Point Four (0.4% ABV) lineup of low/non-alc beers. These tasty brews are only available on tap at the 4 Mile Brew Pub.

• Point Four: A blonde/golden ale
• Mandarin Point Four:  Made with real fruit puree
• Dark Point Four: A new, small batch Nitro Stout

Hero .5 from Buffalo Rouge Brewing Co. in Kelowna, BC

Lively and dynamic, with peach and tropical fruit flavours up front. This hazy non-alc brew is only available on tap in the tasting room. 

Dry Goods from Good Life Brand Collective

Originally crafted by the folks at Powell Brewery, the Dry Goods brand of NA beers is now under the umbrella of the team at Good Life Brand Collective. Their current lineup includes:

• West Coast IPA: Bright, hoppy, and unapologetically West Coast. With notes of citrus peel, pine and resin on the nose, it has a bold hop flavour with grapefruit and orange over a dry, golden malt base.
• Grapefruit IPA: Vibrant and punchy; a fruit-driven IPA that still drinks like a craft beer. Fresh grapefruit zest and tropical hops on the nose are backed with juicy citrus upfront, light sweetness, and a dry, pithy finish.

LOGO from Fernie Brewing Co. in Fernie, BC

Launched in June 2023, LOGO by Fernie Brewing Co. sets the standard for mountain-brewed, adventure-inspired, non-alcoholic craft beer. There are currently three brews available:

• LOGO Pilsner: Light and clean, with slight malt flavour. This non-alc Pils is a classic, go-to for the adventure lifestyle enthusiast.
• LOGO IPA: All the hop, none of the alcohol, this non-alc IPA is fruity and delicious. An accessible, hop-forward option that ensures no one gets left behind.
• LOGO Citrus: A bright, crisp brew bursting with lemon and lime. Big on refreshment, without the alcohol, this non-alc beer is made for adventure.

Field House Brewing Co. in Abbotsford and Chilliwack, BC

Field House is introducing non-alcoholic versions of two of its core beers:

• Salted Lime Mexican Lager: This non-alc beer is light, crisp and endlessly crushable, crafted for when you want the taste without the compromise. The style is elevated with real lime and a touch of sea salt, adding a bright, citrusy kick and just the right savoury edge.
• Salted Black Porter: Brewed with traditional ‘dutch droppies’ (salted black licorice candies), the Salted Black Porter offers flavours of coffee, licorice, chocolate, and caramel, for a balanced malt profile and residual sweetness.

iOTA from Phillips Brewing & Malting in Victoria, BC

Launched in late 2021 by Phillips Brewing, iOTA beers are brewed for craft beer fans who are “experimental, flavour-focused, confident, and self-aware.” 

The name iOTA comes from the Greek letter iota, meaning an extremely small amount. For the folks at Phillips, this was a reflection of their belief that craft beer is not defined by its alcohol content, but rather the community it builds. Even though there’s only a minute amount of alcohol (less than 0.5% ABV), iOTA is still authentically craft-brewed. The line-up includes: 

• Peach Wheat Ale – Brewed with equal parts wheat and malted barley, this delightful non-alcoholic summer seasonal is infused with the alluring sweetness of peaches, resulting in an easy-drinking and refreshing non-alcoholic beer drinking experience that is ripe for patio sessions and good times.
• Cerveza – iOTA Cerveza is the epitome of a thirst-quenching beer. A vacation in every sip, this light-bodied lager delivers big on refreshment with a crisp, clean finish.
• Pale Ale – iOTA Pale Ale is light gold in colour, crafted for smooth and highly balanced malt and hop profiles. This delicious brew brings rounded honey and cereal notes, a straightforward mouthfeel, and deliciously floral hops. This ale strikes a harmony between drinkability and flavour.
• Pilsner – iOTA Pilsner pours pale straw in colour, with an easy and effervescent mouthfeel. The body is light and malt-driven. On the finish, smooth German hop notes complement this even-keeled and delicious lager.
• Hazy IPA – iOTA Hazy IPA is low on bitterness & full of citrus and juicy fruit notes. Our house malted barley lends a hand in creating a smooth sip and helps carry that tropical hazy hop profile.

Steamworks Brewing Co in Burnaby, Mount Pleasant, North Shore and Vancouver, BC

The folks at Steamworks have developed a biological approach to crafting their non-alcoholic brews that respects the brewing process from start to finish. Using specially selected yeast strains and a carefully controlled brewing method, they create beer that naturally contains only trace amounts of alcohol: no harsh removal processes, no compromised flavour. They work with biology, not against it, allowing the natural fermentation process to deliver the full-bodied taste and aroma you expect from craft beer.

Steamworks crafts non-alc beers inspired by beloved styles, using quality ingredients to create brews that satisfy your expectations while standing proudly on their own merit. The result is a clean, authentic beer experience that maintains all the character and complexity of traditional brewing, because it never had that character taken away. Two current releases include:

• Lions Gate Lager (0.3% ABV) – Our Gold Medal winner at the 2025 BC Beer Awards in the non-alcoholic category. A crisp, refreshing lager that proves you don’t need the alcohol for authentic craft beer flavour.
• Hazy IPA (0.3% ABV) – All the juicy, hop-forward character you expect from a hazy IPA, just without the buzz.

Nevertheless from Strange Fellows Brewing in Vancouver, BC

It took the brewers at Strange Fellows years to perfect the recipe for their first NA brew, Nevertheless Pale Ale. Soon after having perfected it, a hazy IPA version followed, and then a Pilsner. Full-bodied, aromatic and flavourful, these brews are nevertheless non-alcoholic.

In 2023, Nevertheless Pale Ale made history by taking home a 3rd place medal in the Specialty Beer category at the BC Beer Awards. It was the first non-alcoholic brew to go head-to-head with alcoholic beers – and win!

Non-Alcoholic IPA from Superflux Beer Co. in Vancouver, BC

Bright and aromatic hop expression. Flavours of orange creamsicle and lemon rind, rounded out with a soft, lingering sweetness that carries everything through cleanly. 

Tin Whistle Brewing in Penticton, BC

Tin Whistle Brewing’s iconic Peach Cream Ale has gone 0.5%. The same beer you know and love, at only 0.5% alcohol. A luscious peach aroma with a light peach taste make this beer a true taste of the Okanagan. Brewed and packaged in Penticton in BC’s only carbon-neutral brewery. Available on draught and to go in the Tin Whistle’s tasting room, and in liquor stores throughout the Okanagan and Kootenays (for now!).

Whistle Buoy Brewing Company in Victoria, BC

Whistle Buoy’s non-alc line-up includes two ‘core’ NA brews: the NA Pale Ale and NA Hazy IPA. They’ve also released two seasonal NA options: the  NA Fuzzy Peach Sour and NA Shaft Coffee Stout. No matter what style of beer you’re craving, Whistle Buoy has an NA option to match.

Co-owner Isaiah Archer says, “Our NA beers are made the same way as our full-strength beers: in small batches with high-quality local ingredients, but with a non-alcohol-producing yeast strain, and they are pasteurized for shelf stability.”

• NA Hazy IPA – This bestseller features Citra and Mosaic hops, providing a fruity aroma and flavour profile with a gentle bitterness that satisfies without overwhelming the senses.
• NA Pale Ale – Inspired by Whistle Buoy’s forever favourite child, Coastality, this beer strikes the perfect balance of all things beer – malty, fruity and hoppy. It’s the right fit for a balanced lifestyle.
• NA Shaft Stout – Created from a luxurious blend of dark malts layered together with chocolate, coffee, and coconutty hops. This classic combo kicks things up a notch to get the tastebuds buzzing.
• NA Fuzzy Peach Sour – This gose-style sour beer has big peach energy and a tangy citrus zip from a dry hop of HBC 1019. We get notes of fuzzy peaches, honeydew melon, and coconut. We’ve also added Vancouver Island sea salt for a slight saltiness that rounds out this light, fruity, and refreshing sour beer.

Other Non-Alc Options

Road Pop from Barnside Brewing in Delta, BC

Try January is about trying something new – not giving anything up. Road Pop Sparkling Hop Water offers a crisp, refreshing experience with zero alcohol and all the flavour you’d expect from a BC craft brewery. Now available in four flavours – Original, Cranberry Orange, Lemon Lime, and Ruby Red Grapefruit. Road Pop is 100% alcohol-free, with zero calories, zero sugar, zero carbs, and zero gluten. Easy to enjoy anytime, it’s a refreshing alternative for brewery visits, trail stops, and everything in between.

Road Pop reflects Barnside’s farm-based roots, using farm-grown Cascade and Triple Pearl hops to bring subtle citrus and grapefruit notes to every flavour and showcasing the local terroir.

Take the Alternate Route and find Road Pop at Barnside’s tasting room, as well as at a wide range of liquor stores and specialty grocers throughout the Lower Mainland and Vancouver Island.

Hopped Up! from Category 12 Brewing in Victoria, BC

All fizz. No fuzz. Just pure, aromatic refreshment. The folks at C12 have taken their love of hops beyond beer. Hopped Up! is their line of zero-alcohol, zero-sugar, zero-carb, sparkling waters infused with the same hops used in their craft beers.

They have captured the delicate aromatics of citrus, tropical fruit, and berries without any bitterness. The result: a scientifically precise, guilt-free refreshment for any time of day.

Choose from three flavours: Juicy, Citrusy and Berry.

Island Soda from Hornby Island Brewing Company on Hornby Island, BC

In addition to award-winning beers, Hornby Island Brewing also craft a line-up of bright, refreshing sodas perfect to take along on any Island adventure:

• Island Bliss Sparkling Tea: Contains Hornby Island Tea (organic black tea, citrus peel & lavender), delightfully combined with Westview Farm blackberry lavender simple syrup. Lightly carbonated.
• Delight Sparkling Tea: Contains Hornby Island Tea (Assam green tea, lemongrass, orange peel, horsetail, lavender, calendula and spearmint). With an added touch of local Hornby Island honey to provide a subtle sweetness with carbonation.
• Mango: Tropical beach vibes in a can.The perfect companion to sun-soaked days on Big Trib’s white sand, after an adventure through the trails of Mt. Geoffrey. Lightly sweetened with reduced sugar—never too sweet—so you can sip and savour your perfect Hornby Island moment.
• Ginger Lime Fizz: Contains fresh ginger and lime with zero sweetener, lightly carbonated with a delicious and refreshing kick.
• Sparkling Blackberry Soda: Simply delicious and never too sweet. A sip brings you back to late summer on Hornby Island—the scent of sun-warmed blackberries in the air.
  

  

Hydra Hop Soda Water from Jackknife Brewing in Kelowna, BC

Hydra hop soda water blasts you with refreshing notes of citrus from fresh New Zealand Motueka, Cascade and Mosaic hops. This bright, sparkling infusion is fuelled by a sacrificial offering of crimson hibiscus or juniper and butterfly pea blossom. Quench your soul with a can of Hydra on your next adventure! Zero sugar, Zero Calories, Zero Alcohol and only available in the dungeon…(aka: Jackknife’s taproom for the uninitiated)

Hop Soda from Longwood Brewery on Boxwood Road in Nanaimo, BC

The crisp, clean taste of soda water is complemented by the subtle floral notes of hops, providing perfect hydration for those looking to expand their palate and try something new. Enjoy it on its own, or mix it with your favourite spirits for a truly refreshing cocktail experience. Crafted with West Coast Hops: Amarillo and Cascade. Alcohol free, sugar-free and gluten-free.

Two non-alc, house-made options from Persephone Brewing Company in Gibsons, BC

Farm Fresh Lemonade: Bright, bubbly and bold – this farm fresh, sparkling lemonade is a refreshing take on a timeless classic.

Craft Brewed Iced Tea: A lightly sweetened, fresh-steeped iced tea, kissed with lemon and a balanced level of tannins.

Take your Try January experience to the next level with our photo contest.

January isn’t about skipping the fun, it’s about discovering something new. From now until January 31, 2026 head to your local brewery, try something a little different, snap a photo, and upload it to the BC Ale Trail mobile app for your chance to 𝗪𝗜𝗡

Because BC breweries are about so much more than just beer:

• Non-alcoholic beers, hop water, and craft sodas
• Seasonal menus and seriously good food
• Cozy merch you’ll want to live in
• Trivia nights, games, and reasons to linger a little longer

Every eligible photo submission scores you 25 bonus points and enters you to win one of two BC Ale Trail shirts or a swag pack. Head to the app now, or, if you don’t have the app, you can submit your entry here.

January is for curiosity, connection, and trying something new.
Let’s TRY it.

Every Pint Tells a Story

Supporting Local. Celebrating Community.

The post Craft Without the Kick: The Evolution of Non-Alcoholic Beer in BC appeared first on The BC Ale Trail.

While the connection might not seem obvious at first glance, there is a natural relationship between farmers’ markets and the craft beer community – one that we’ve talked about before. Both farmers’ markets and craft breweries share a commitment to supporting local producers, celebrating regional flavours, and fostering genuine connections between makers and consumers. And both represent a shift toward more intentional consumption, where knowing the source of what you’re buying matters as much as the quality itself. Movements like the Canada-wide Glorious and Free collaboration beer (and the growing list of other all-Canadian-ingredient brews) show that craft beer lovers care about supporting local and strengthening communities while showcasing the incredible resources our province has to offer. And farmers’ markets share those same values.

The BC Association of Farmers’ Markets (BCAFM) is an organization that is “passionate about local food and helping markets, farmers and small businesses grow so local food continues to thrive.” Their member markets take place across BC on the BC Farmers’ Market Trail, some seasonally and some year-round, but all with a “grow it, make it, bake it” philosophy: everything you’ll find at these markets has been grown or crafted by a locally-owned small business.

On the BC Farmers’ Market Trail, you’ll find over 145 market destinations around the province, each with something unique to offer. Not sure where to start? Download the free BC Farmers’ Market Trail app to find the markets nearest you. Just like the BC Ale Trail app*, you’ll find a guide to the markets closest to you and be able to browse regional destinations. You can earn points by checking in when you visit a market, join ‘Taste & Do’ challenges, complete Tasting Passports, all as you discover your new favourite ingredients and products to truly savour the flavours of BC.

*The BC Ale Trail is making it even easier to find farmers’ markets near you that host local craft breweries! On the BC Ale Trail mobile app and on the website, you’ll find local farmers’ markets listed on the Events pages. Your weekend grocery shopping just got tastier!

There are plenty of reasons to make farmers’ markets your go-to shopping destination and become part of this thriving local economy; here are just a few:

Support Local and Strengthen Your Community

When you buy directly from a local farmer, baker, maker, or artisan at a farmers’ market, your money goes straight back to the source and stays in your local economy. This direct-to-consumer model means more of your hard-earned dollars support local families and businesses rather than distant corporations.

But the impact goes beyond economics. Shopping at farmers’ markets strengthens community ties in meaningful ways. The BCAFM collaborates with community organizations and member farmers’ markets to provide farmers’ market coupons to lower-income families, pregnant people, and seniors. This coupon program, supported by the Province of British Columbia and generous community donors, ensures that fresh, local food is accessible to everyone in the community.

By shopping at your local farmers’ market, you’re not just buying food—you’re investing in a more equitable and connected community.

Discover So Much More Than Fruits and Vegetables

While fresh produce might draw you in, BC farmers’ markets offer an incredible diversity of local goods that will surprise and delight you. You’ll find everything from farm-fresh eggs to artisanal dairy products, locally raised meat, golden honey, homemade preserves, and freshly baked bread that puts grocery store options to shame.

The variety doesn’t stop at food. Local markets showcase an impressive array of BC-made products, including things like handcrafted soaps and natural skin care, artisan jewelry, leather or knitted goods, clothing, and beautiful woodworking or pottery pieces. Whether you’re looking for a unique gift or treating yourself to something special, farmers’ markets offer one-of-a-kind items you simply won’t find anywhere else.

Every visit becomes a treasure hunt where you might discover your new favourite local jam maker, the hottest hot sauce to spice things up, or that perfect handcrafted piece for your home.

Sample and Shop Local Craft Beer

Yes, you read that right! Many BC farmers’ markets feature local craft breweries where you can sample the latest releases and pick up a 4-pack or 6-pack to pair with the fresh ingredients you’re gathering. There’s something magical about selecting fresh vegetables, artisan cheese, and locally baked bread, then completing your meal with a craft beer from the same community.

This unique shopping experience lets you create completely local meals while supporting multiple small businesses in one trip. Imagine pairing that farm-fresh tomato and basil with locally made mozzarella and a crisp wheat beer—all sourced within miles of your home.

Dramatically Lower Your Environmental Impact

Here’s a staggering fact: the average North American meal travels between 2,400 to 4,000 kilometres from farm to table, according to one Ontario newspaper. 92% of imported fruit travels more than 1500km, with 22% travelling beyond 7000 km to reach your table, according to a paper by York University.

When you shop at farmers’ markets, you’re buying food that may have traveled just a few dozen kilometers—or sometimes just a few blocks—to reach you. This dramatic reduction in food miles means significantly lower carbon emissions, less packaging waste, and reduced reliance on fossil fuels for transportation. By choosing local, you’re making a powerful environmental statement with every purchase while reducing your personal carbon footprint in a meaningful way.

Experience Seasonal, Fresh Food That Simply Tastes Better

There’s no comparison between a tomato picked yesterday from a local farm and one that’s been shipped thousands of miles and stored for weeks. Farmers’ market produce is harvested at peak ripeness and sold within days, or even hours, of being picked. This means you’re getting maximum nutritional value, incredible flavour, and the freshest possible ingredients. You’ll taste the difference immediately: strawberries that burst with sweetness, greens that are crisp and vibrant, and herbs so aromatic they perfume your kitchen.

Shopping seasonally also connects you to the natural rhythms of your region. You’ll develop a deeper appreciation for what grows when, discover new varieties of familiar vegetables, and learn to create meals that celebrate the best of each season. Not sure how to cook a purple cauliflower? Ask the vendor! Another benefit to shopping directly from the grower is the opportunity to learn the best ways to prepare new foods straight from the pros.

Here are some of the markets around BC where you’ll find your local craft brewery each week, organized by region:

Kootenay Rockies:

• Creston Valley Farmers’ Market
  • Wild North Brewing
• City of Nelson Farmers’ Market – Baker Street Market
  • Nelson Brewing Company

Cariboo Chilcotin Coast:

• Quesnel Farmers’ Market
  • Barkerville Brewing

Thompson Okaganan:

• Celista Hall Farmers’ Market – Celista, North Shuswap
  • Ricochet Brewing
• Kamloops Regional Farmers’ Market
  • Red Collar Brewing
• Penticton Farmers’ Market
  • Tin Whistle Brewing
• Sorrento Village Farmers’ Market
  • Crannóg Ales

Vancouver, Coast and Mountains:

• Abbotsford Farm & Country Market
  • Old Yale Brewing
• Haney Farmers’ Market
  • The Patch Brewery
• Market at the Quay Farmers’ Market – North Vancouver
  • Beva Brewing & Blending
• New West Farmers’ Market
  • Steel & Oak Brewing
• Squamish Farmers’ Market
  • Five Roads Brewing

Vancouver Island:

• Duncan Farmers’ Market
  • Red Arrow Brewing
• Esquimalt Farmers’ Market
  • Driftwood Brewery
• James Bay Community Market – Victoria
  • Herald Street Brew Works
• Qualicum Beach Farmers’ Market
  • Dog Mountain Brewing

Every Pint Tells a Story

Supporting Local. Celebrating Community.

The post The Power of Shopping Local: Your Guide to BC Farmers’ Markets appeared first on The BC Ale Trail.

A handful of breweries here at home in BC, and dozens across Canada, are showing their Canadian pride by brewing up beers using all-Canadian ingredients. These innovators are making a powerful statement about independence while showcasing the exceptional quality of homegrown resources.

Perhaps the most visible example of an all-Canadian beer designed to unite Canada’s craft breweries was spearheaded by Dominion City Brewing Co, in Ottawa, ON. The Glorious and Free initiative is a trans-Canada brewery collaboration that invites breweries from coast to coast to brew this tasty IPA using 100% Canadian ingredients, and commit to donating proceeds to a local, provincial or national not-for-profit or charitable organization. There are 38 participating breweries in all, with four in BC. The brewery explains:

It’s an invitation for everyone to support local breweries and growers. It’s about bringing all of us together, to take action for our local communities and strengthen Canada at a crucial moment in our history.

Beyond the Glorious and Free collaboration, other breweries are showing their Canadian pride with special releases and campaigns as well.

Using the best ingredients from across Canada, these brewers have crafted beers that showcase the quality of our country’s farms and natural resources. Their approach isn’t just about weathering uncertain trade relationships—it’s about celebrating the character and quality that only Canadian ingredients can provide. By strengthening local supply chains, they’re building resilience while pouring patriotism into every pint.

Read on for a round-up of BC’s breweries that are creating distinctly Canadian beers that stand as proud symbols of our brewing independence.

*Breweries are listed in alphabetical order

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Camp Beer Co., Langley: Camp Canadian Pilsner

In a time of shifting global relations, the team at Camp wants to stay true to their values of community and quality. Brewing a beer that highlights the best of Canadian ingredients is the perfect way to do that. This crisp, clean, and refreshing Pilsner offers a perfect balance of Alberta-grown barley and Chilliwack hops. It’s a classic style with a Canadian twist.

“We’ve noticed a growing appreciation for locally brewed beers,” says Micah Funk, general manager. “Our customers are increasingly interested in where their beer ingredients are coming from, and they appreciate the connection to local ingredients and the outdoor culture that our brand represents.”

“We believe in celebrating our community, supporting local producers, and staying true to the spirit of adventure,”  Micah continues. ” Times will change, and our friends will return, but we’ll always be here, brewing beers that reflect our values and the people who share them with us around the campfire.”

In addition to the Canadian Pilsner, the folks at Camp have also teamed up with The Barley Merchant to brew an all-Canadian Barley Wine as a celebration of local ingredients and the connections that matter most. It will be hitting shelves and their taps soon.

Copper Brewing, Kelowna: Local Lager

“Local Lager was born out of frustration, honestly,” explains general manager/owner Sean White. “The domestic beer shelf in most liquor stores is dominated by massive, foreign-owned brands that are packaged to look local but aren’t. We wanted to give people a true alternative — a beer that drinks like what they’re used to, but is brewed here, by real Canadians, in a real Canadian brewery.” Made with Canadian-grown barley, Canadian-sourced yeast, and, of course, Okanagan water, the brew is easy-drinking, clean, crisp and crushable.

The folks at Copper Brewing have noticed more customers asking, “Is this beer actually Canadian?” and reading labels closely. Trust might be wearing thin with bigger brands hiding behind niche labels, but that just means that beer drinkers are actively looking for local alternatives. This is one reason that Copper Brewing chose to launch Local Lager: “if we don’t speak up, the shelf space will keep shrinking for real Canadian brewers,” says Sean. Honesty is an important factor behind the brew, and being an authentically locally brewed beer is at the forefront. “We want to be the lager your dad used to drink, but without the foreign conglomerate behind it. No gimmicks. No fluff. Just a proper Canadian beer — brewed here, sold here, and owned here.”

What does being a BC brewery mean to Sean? “It means showing up every day and putting your name on something you’re proud of. It means being transparent about where your ingredients come from and who you’re supporting when you spend your dollar. As a BC brewery, we take pride in the community around us. We live here, we employ people here, and we want to see this industry grow with integrity.”

Dead Frog Brewery, Langley: Canada Proud Craft Lager

“Our goal with this beer is to celebrate Canada and the welcoming, diverse, kind, and strong people that make it so great,” says Derrick Smith, owner. “No matter who you are, if you treat people with kindness, this beer is for you. It is intended to be a bold and refreshing tribute to unity, resilience, and what it truly means to live in Canada. There’s a lot going on in our country right now, and we’re living in uncertain times. We want this beer to bring people together.”

Brewed with all-Canadian ingredients (hops from Topp’s Hops in Chilliwack, grain from Alberta, and a yeast strain propagated at the Langley brewery), this brew is more than just a refreshing craft lager. It also represents a commitment to community. Dead Frog Brewery will be donating a portion of proceeds from all can sales to the BC Hospitality Foundation, and working alongside the Township of Langley Firefighters Charities to support local causes.

The brewery is showing their Canadian pride loud and clear, also having hosted ‘Canada is Not For Sale’ parties in their tasting room, celebrating everything that makes Canada great. The parties were a hit – and even brought neighbours from across the border in to show their support.

“BC is our home, it always has been and always will be, and we’re proud to brew beer here,” Derrick responds when asked what being a BC brewery means to folks at Dead Frog. “The Canadian Craft Beer community is made up of amazing people making great beer who are compassionate and supportive of each other. The customers that support craft breweries in BC and Canada are incredible, and we’re lucky to be part of such an amazing community.”

Over Time Beer Works, Kimberley: Glorious and Free IPA

Grant Klippenstein, head brewer for Over Time Beer Works, was going through the brewery’s inventory and swapping out American ingredients for Canadian when he came across the Glorious and Free collab. He says it was a no-brainer to get on board. The brewery already uses mainly Canadian malts, and for this brew, went to their friends at Canada Malt Co. The hops came from Topps Hops in Abbotsford and Houblonniere Lupuline in Quebec.

The team at the brewery has noticed an uptick in can sales that they attribute to the local Buy Canadian movement at the local liquor store, and they’ve seen a busier tasting room, including visitors from south of the border. “They just want to drink a good beer and forget about things for a little while, and we welcome anyone to come and do the same,” says Grant. “Our taproom regulars come from all sides of the political spectrum. When Trump started the 51st state nonsense, everyone seemed to band together to denounce it. I’ve never seen so many people on the same page before. I don’t think there is much risk to our brand by standing up for our country by brewing with only Canadian ingredients. We won’t be buying American ingredients for the foreseeable future, so I feel like it’s more of a shift in the way we do things and less about making a statement.” Grant further explains that most of their beer, with one exception, is brewed with non-American ingredients, so this shift has been an easy one to make.

And that sense of community that Over Time has fostered in their tasting room is important for Grant as a BC brewer, as well. “There are so many great breweries, big and small, all over BC and across Canada that there is a sense of camaraderie amongst us. I don’t really see them as competition; I see them as brothers and sisters who are going through the same struggles to keep the doors open and lights on. It’s always fun to visit other breweries and see what’s brewing.”

Over Time’s iteration of Glorious and Free was brewed this past week, and will be available on tap in the brewery only likely in early June, and definitely for Canada Day. Be sure to stop in for a pint and a growler fill!

R&B Brewing, Vancouver: Glorious and Free IPA

“It really was an easy decision to participate [in the Glorious and Free initiative],” explains restaurant and events manager Kayleigh Burkitt.

Just as local beer lovers support small breweries like R&B, the folks at R&B feel it’s just as important to support local suppliers in turn, showcasing Canadian-made and -grown ingredients. They chose malt from Canada Malting Company, hops from Myrtle Meadows in Pemberton, BC and Houbloniere Lupuline in Quebec, and yeast from Escarpment Labs in Ontario to brew their version of Glorious and Free. “Political or not, we are very lucky to have access to so many great suppliers,” says Kayleigh.

“It really means so much to us to be a BC brewery,” says Kayleigh. “I don’t think our founders, Rick and Barry, would have ever imagined we would still be here, in the same location, when they opened in 1997. We really try to make sure we give back to the community as much as possible in order to thank everyone for their continued support.”

With that in mind, following the tragedy on April 26 at the Lapu Lapu Day Festival in Vancouver, the brewery has decided that proceeds from their batch of Glorious and Free will be going to support the victims. Between donations from a recent fundraiser and proceeds from the brew, they have collected $2578.00 that will go back into the community.

Tinhouse Brewing, Port Coquitlam: Glorious and Free IPA

The folks at Tinhouse brewed their version of Glorious and Free using grains primarily from Gambrinus Malting Co out of Armstrong, BC; hops from Hops Connect Canada and Topp’s Hops; and yeast from Escarpment Labs out of Guelph, ON. Local Printing out of New Westminster provided the labels, and Local Canning provided the non-US sourced cans free of charge.

Phil Smith, co-owner and head brewer, explains that they loved the idea of 30-40 breweries across Canada uniting for a collab brew and contributing to their own chosen causes. Tinhouse is donating its proceeds to the Downie & Wenjack Fund, which aims to build cultural understanding and create a path toward reconciliation between Indigenous and non-Indigenous peoples.

Many of the brewery’s US friends and customers understand and support the stance that they are taking, and the beer is much more a “Proudly Canadian” statement than anti-American sentiment. Phil adds that they have noticed more people staying home this spring, avoiding US travel, and exploring their own backyards instead, meaning an appreciable increase in tasting room traffic and plenty of new faces to welcome.

“We really, really love all of the support we are getting from the local community, and we are feeling the love associated with this ‘Buy Canadian/Buy Local’ movement in our province and country,” says Phil. When asked what being a BC brewery means to the team at Tinhouse, Phil explains simply: “It means everything.”

As of publication, this brew is still available at the brewery! Grab a pint in the tasting room or a 4-pack to go while supplies last (and trust us, they won’t last long!)

Torchlight Brewing, Nelson – Elbows Up! West Coast Pilsner

The Glorious and Free collabs were starting up right around the same time that Torchilight began working on their Canadian-focused project; however, “we wanted to take a more in-your-face, aggressive direction with the messaging,” explains Craig Swendson, co-owner and brewmaster. Two different labels were printed for the brew: the “Trump is a Dick” version references the “Putin is a Dick” collab brew that the brewery did back in 2022 in support of Ukraine. “We didn’t want to pull any punches,” says Craig.

The beer needed to have a broad appeal and also something that made it uniquely BC- and Canada-focused. The brewery used Canada Malting grain and hops from Topps Hops in Abbotsford. “We have a great hop-growing industry right here in BC, producing hops that are a pleasure to brew with,” says Craig. “They deserve to be featured.”

Politics can be a sticky situation for any business. So why take such a bold stance with this particular beer (and its in-your-face label)? “This situation is different. The tariff threats have been a plan to threaten and devastate our economy.  The 51st State rhetoric is what he does want.  It isn’t a joke or an idle idea. This is an existential threat, so I don’t see this as a political issue. I see standing up for ourselves as something that is core to being Canadian, core to who we are. So I don’t think that there is anything controversial with the bold statement we are making.”

On what being a BC brewery means to them, Craig explains: “Being Canadian and British Columbian is just who we are.  It’s interesting to try to assess what that means when it just is… I think it should mean being thoughtful and considerate in your actions and with what you make.  We are of this place: Nelson, BC, Canada. Each layer has significance. This is where we call home. It’s where the brewery is. Our brewing tanks were built in the Okanagan, our canning machine was built in Calgary. This is where our people are: our friends, customers and everyone we collaborate with on our mission. We are here to make delicious beer and spread camaraderie and joy to people through the good times as we bring each other together. Beer is supposed to bring people together. ”

Sadly, the brew has sold out, but watch for a second batch that might be coming soon!

Twin Sails Brewing, Port Moody – Glorious and Free IPA

“Our friends over at Dominion City Brewing Co. reached out when they were first launching the initiative. Given what is going on between Canadian and American politics, it seems like a no-brainer to participate and do our part to support Canadian Businesses,” says Clay Allmin, co-founder at Twin Sails Brewing. When asked what being a BC brewery means to Twin Sails, Clay says: “Being a brewery in BC is being part of one of the best industries in the world. Through the years, we’ve always felt support from our fellow breweries, whether it was needing knowledge, resources, or just a friend to talk to over a beer; there’s always someone in the industry willing to help.”

The Twin Sails batch of Glorious and Free uses grain from Canada Malting, exclusively choosing grain that was harvested in Canada. The hops came from Myrtle Meadows Hop Farm in Pemberton, with the primary dry hop being Sasquatch from Hops Connect, which Clay explains is the only proprietary, trademarked Canadian hop. The Cans came from Mile 37 Craft Canning, and the labels from Royal Labels in New West. Proceeds from the brew will be going to the Canucks Autism Network, which delivers programs for children, youth, and adults, while promoting inclusion and acceptance across BC and beyond.

Clay echoes the sentiments from the team at Tinhouse, noting that the Glorious and Free initiative is about Canadian pride and patriotism.  It also shines a light on the need now, more than ever, to support local small businesses. “When buying from local craft breweries, you know your money is staying in the Canadian economy,” says Clay. “We were fortunate to be introduced to some amazing new hop suppliers through this initiative, and we look forward to working with and supporting them even more with future production.”

The brew has sold out at the brewery; however, keep an eye out: you might still be able to find 4-packs at select private liquor stores.

The post True North Brews: Showcasing BC’s Canadian Spirit appeared first on The BC Ale Trail.

Tin Whistle is not only Penticton’s first craft brewery, but also the first in the South Okanagan region, and BC’s 12^th craft brewery. Over their incredible history, they’ve won many awards, modernized and grown their branding through two ownership changes (notably, it has always had women within the ownership teams), and have also had the distinction of becoming a zero-waste facility and Canada’s first carbon neutral brewery under the leadership of current owners Alexis Esseltine and Tim Scoon. I was fortunate to spend some time chatting with Alexis about the brewery’s milestone birthday recently, as well as their ongoing focus on sustainability and how they hope to inspire the craft beer industry.

To celebrate 30 years, Tin Whistle will be releasing 12 brews over the course of the year. “This year is going to be one big celebration,” says Tim. “We are going to brew this incredible line-up of limited edition, small run beers and release them out into the world every month. We dug into the Tin Whistle archives to bring back long lost recipes, and looked deep into beer history to bring light to fascinating styles that are uncommon, but oh so delicious. And we’ve looked ahead to what we think beer can be with new ingredients and approaches to brewing. You won’t want to miss a single one.”

But let’s start at the beginning, shall we?

A Brief History of Tin Whistle Brewing

The original four-person team of Linda and Richard Green, and Lawrie and Lynda Lock opened the brewery in a converted railway museum with the help of Frank Appleton. Yes, that Frank Appleton. Some of their original beer recipes, though tweaked and modernized, live on today as the best-selling Peach Cream Ale (formerly Peaches n’ Cream Ale), the Black Widow Dark Lager (formerly Black Widow Dark Ale) and the Coyote Lager (formerly Coyote Ale), for example.

In 1998, Lorraine Nagy purchased the brewery and ran it for 22 years with her son, Mike Nagy. During the Nagy’s tenure, Tin Whistle crafted multiple award-winning beers: Gold at the 2014 BC Beer Awards for the Stag Apple Scotch IPA; another gold in the fruit beer category at the 2016 BC Beer Awards for the Raspberry Blonde Ale; The Killer Bee Dark Honey Ale won a silver medal at the Calgary International Beer Festival in 2016; along with several more. They grew the brewery’s distribution channels and beer line-up as well.

In 2015, the brewery moved to the Cannery Trade Center, formerly a fruit cannery for the nearby Okanagan orchards, where it still resides today.

New Look, New Direction, Sustainable Beer

The brewery had been for sale for some time when COVID-19 changed, well, everything.

Owning a brewery had always been a distant dream for Alexis and Tim, who believed that a small brewery set amid the tiled subway tunnels of Toronto would be the perfect oasis on long, boring commutes. They moved to Vancouver from Toronto, with a stopover in Saskatchewan. After losing their jobs to the pandemic, they decided it was time for a change. They began looking at starting or buying a business where they could put their backgrounds in business and sustainability to use, bring new opportunities to their growing family, and maybe even fulfill a long-held dream. They came across Tin Whistle’s for sale listing in 2020, and the rest, as they say, is history.

You could argue that buying a brewery, of all things, in the midst of a global pandemic, with three kids at home, and no background in the craft beer industry, was a major risk for the couple. But talking to Alexis and hearing the passion and drive that she pours into her business, I don’t think there could ever be a doubt that they would succeed.

First up, once Alexis and Tim took over, was a new look. The outdated labels and bomber bottles became vibrant colours, mythical creatures and tall cans.

The bare, industrial-warehouse feel of the tasting room transformed into something bright and colourful, with an airy look, lots of greenery, and welcoming, fun vibes.

With the help of head brewer Matt Farmer, they tweaked and adjusted classic beer recipes and began brewing new, interesting and compelling beers that their customers wanted to drink. Alexis tells me that one of the most valuable things about being hands-on in the tasting room and around the brewery is the ability to listen. To talk to customers and hear their feedback, and to note what they are taking home with them.

Almost every Friday, a new experimental brew is released. Having a smaller pilot system in addition to the main brew house allows for small batches of experimental beers, letting Matt get creative and innovative with new recipes, new techniques and ingredients. Sometimes, they don’t work. Other times, they’re a hit and are eventually released as larger batches.

“When someone orders a second pint, or asks if they can take a 4-pack home, that’s when you know you’ve gotten it right”, says Alexis.

This love of experimentation has led to some truly unique brews, and keeping in line with the brewery’s mission of sustainability, they often seek out ingredients that would otherwise be considered waste. Much like farmers find value in spent grain as food for their livestock, brewers can find distinctive flavours in things like grape skins from nearby wineries and even spent rice used to brew sake.

The Cherry Blossom Japanese Lager is one such stand-out brew. It began as one of the Friday small batches, and it took some time to perfect before its release for Earth Day in 2024. Since then, it has won a silver medal in the Experimental Beer category at the 2024 Canada Beer Cup. The consistency of the rice is much different from traditional brewing malts and was a bit difficult to work with at first, but it was a challenge that, when overcome, produced a vibrant, slightly floral, lightly fruity and utterly delicious brew. It’s back again for 2025, just in time for spring, and will be available across B.C. through BC Liquor Stores, taking over shelf space once held by American imports.

Another great example is the third release in their 30^th Anniversary series, the Rosé Lager: a crisp, refreshing beer brewed with hundreds of pounds of Syrah and Viognier grape skins already pressed by local winery Blasted Church. “Giving ingredients a second life is still new in beer, but it’s an exciting frontier,” says Alexis. “We’re turning what would have been waste into something beautiful and flavourful. To us, that’s a win-win: sustainability and great beer in one glass.”

“Taste Matters, But So Does Our Impact”

A clear statement from the brewery’s website, and one that they live by in their day-to-day operations as a zero-waste, carbon-neutral facility. When they took over the brewery, Alexis knew that her background in green business was an asset that she could put to good use, showing that breweries can be sustainable, too.

“Our whole mission is to challenge the status quo. Not coming from a traditional beer background is actually an advantage – we’re not bound by ‘that’s not how it’s done.’ Instead, we ask ‘why not?'” says Alexis.

Getting to the point of zero waste took time and thought. It began with a dumpster dive – literally. Going through the brewery’s waste to determine what could be reduced or eliminated, what could be reused, and then what could be recycled in local or other BC recycling programs was the first step. “It’s not sexy”, Alexis admits with a laugh, but it’s necessary.

There are no dumpsters or large garbage cans for the brewery. Nitrile gloves are collected in a designated bin and returned to a special recycling facility in Langley approximately once per year. Dunnage (shipping materials) is returned or reused. Grain bags, plastics, cardboard, glass, etc, are all sorted carefully and recycled. Compostable materials are composted. It might take a bit of time, but it’s worth it.

The brewery extends recycling and reusing to their PakTech buy-back program. The plastic toppers from 4- and 6-packs of beer would cost the brewery about $0.25 each to buy new. Instead, Tin Whistle offers customers a $0.25 credit for every topper brought back to be reused.

Check out Tin Whistle’s 2025 Earth Day video, with the topper recycling program in the spotlight.

Alexis also works closely with nearby Okanagan College on sustainability projects. They have three on the go at the moment: finding a viable solution for spent grain recycling on a large scale, a water re-use project, and their ongoing algae bio-reactor, which offsets CO2 emissions.

The algae bio-reactor project is a really interesting one. In simple terms, CO2 is captured in weather balloons at the brewery during the brewing process. The gas is then put into scuba tanks, which go to the College where they feed tanks of algae. In turn, the algae thrive and reproduce and can be harvested in turn. Depending on the type of algae, such as spirulina*, it can be quite an in-demand product.

*Spirulina is a ‘super food’, rich in protein, vitamins, minerals, carotenoids, and antioxidants, and can also be used as a non-chemical food colouring.

There are plenty of folks out there who want to work on sustainability projects that would be able to help other breweries to lower their impact, “people want to help,” Alexis tells me. From universities to city and provincial grants, the resources are out there and available to anyone who is interested in taking advantage of those opportunities. Part of why she does what she does is to share the knowledge across the industry and to make it more easily attainable for other breweries.

What Does Carbon Neutral Mean?

We’ve heard the term, but what does it actually mean? Breweries use electricity, natural gas, and other resources with impactful carbon footprints, they send waste to landfills, where it decomposes, releasing methane, a greenhouse gas that contributes to climate change. So, how does one become carbon neutral?

Again, this process starts with a careful evaluation of the business, including audits of their natural gas and electricity usage, garbage outputs, and so on. Some places for improvement were quickly and easily identified. The 20-something-year-old facility was still using a lot of equipment that had been around for many years. Upgrading equipment like the compressor and keg washer to more efficient models made quick improvements. Natural gas usage is one of the biggest impacts on carbon footprint, Alexis explained to me, and eventually they’d like to be able to put in an electric kettle (a part of the brewing equipment), but finding one capable of doing what they need it to do is proving difficult.

Becoming a zero-waste facility also helped to improve their carbon footprint, but even with all of the changes, there is a balance owed. The next step that businesses can take is to purchase carbon offsets. There is a whole catalogue of investment opportunities that are available for the express purpose of offsetting an organization’s carbon footprint. For example, Tin Whistle contributes to a tree planting project in the Great Bear Rainforest, among others. The positive impacts of those projects balance any carbon footprint created at the brewery. “Ideally,” Alexis says, “we want to get to a zero balance by ourselves, without buying offsets, and we’re working towards that. But, we are focused on reducing our impact every day. It’s Earth Day every day in our world. ”

After 30 Years, What Comes Next?

First, Tin Whistle will continue to be laser-focused on the beer. Winning awards might be a great pat on the back, but brewing beer that is innovative, sustainable and tasty is the goal. They also plan to bring the non-alcoholic version of the Peach Cream Ale to market in cans. It’s taking time to first perfect the recipe, and then find a canning solution that is safe and affordable, but Alexis tells me it could be coming soon. They are also sourcing more and more local ingredients from Western Canada (a gentle push from the threat of tariffs also helps with that aim), as well as looking into ingredients that have a lower carbon footprint themselves, such as native grains that use less water during the growing process, or the drought resistant hop varieties being developed by the BC Hop Growers Association.

Next up: expanding again to tell their story and share their beer beyond the Okanagan. When Alexis and Tim took over, the brewery was shipping beer province-wide on a larger scale. They chose to scale back while they perfected new recipes and made changes to the brewery, focusing on their community and their own backyard, so to speak. But now it’s time to start growing, and I, for one, am very excited at the prospect of being able to find more Tin Whistle beer in the Fraser Valley! The Peach Cream Ale is already available around the province in BC Liquor stores, but I’m looking forward to having a wider variety to choose from.

Of course, the third goal for the coming years is to continue to push forward to become independently carbon neutral and further their environmental projects. The project Alexis most wants to focus on next is the large-scale solution for recycling spent grains as a raw material in other production cycles.

Throughout our conversation, one theme came up again and again (other than themes of sustainability, of course): community and collaboration. Running a business usually means competition, staying tight-lipped about your plans, and protecting your interests. But in the craft beer industry, it means something different. The week that Tim and Alexis took over the business, she tells me, every other brewery in town came in to say ‘hi’, to meet them, and share their beer. They were taken aback by the warm welcome from their competitors, but quickly learned that craft beer is a collaborative community. And I can’t help but agree that that is what makes the industry so special.

Cheers to another 30 years of sustainable craft beer, Tin Whistle!

The post Celebrating 30 Years with Canada’s First Carbon-Neutral Brewery: Tin Whistle Brewing Co appeared first on The BC Ale Trail.

What is it about craft beer and dog lovers? Maybe it’s just that good people have great taste both in what they consume and who they hang out with. I’m not sure exactly what brings the two together, but it definitely seems like a lot of craft beer people are also dog people. And a lot of breweries in BC have dog-friendly patios and spaces!

Consider this list: Yellow Dog Brewing, Unleashed Brewing, Bad Dog Brewing, 3 Dogs Brewing, Twa Dogs Brewery, Red Collar Brewing, and Dog Mountain Brewing. OK, sure, that last one is an actual mountain and not a giant pile of puppies, but I’m counting it since they have a dog-friendly rooftop patio. There are a bevy of dog-themed breweries to explore in BC.

Aside from the dog-themed breweries themselves, many others have taken steps to welcome our furry friends. Take the weekly Dogs of Camp Club Night at Camp Beer Co, for example, encouraging owners to bring their pets down for a visit. And then there’s Barkside, sorry, Parkside Brewery, who have made their love for dogs a public affair. At various breweries around the province, there are spent-grain dog treats; branded dog bandanas, collars, and leashes; and often community water dishes available to borrow.

And there’s just no way to talk about dogs at breweries without acknowledging Unleashed Brewing in Kelowna. Unleashed was BC’s first brewery to get permission to have dogs in the tasting room, and they’ve had to fight hard to keep that designation. It works for them, and their patrons. Perhaps one reason is the canine code of conduct that they have crafted.

Bringing your pooch along to happy hour can be a great outing on a rainy day, a way to socialize, and just an overall fun way to spend an afternoon with your favourite companion. But keeping in mind some basic etiquette rules and manners is crucial to making it an enjoyable time for everyone.

Exposing a dog, especially a big one, to unfamiliar territory carries with it certain inherent risks. There are people bustling about with trays of drinks and food — often food that is not dog friendly (an errant bone from a chicken wing could be disastrous) — and dogs can be a tripping hazard. Never mind a surprise visit from a small child who snuck away from their parents, an encounter with another reactive dog, and of course the broken glass caused by an overly enthusiastic tail wag.

Does that mean we shouldn’t bring our four-legged friends with us to the patio? I think it’s crucial to know your dog, know their limits, and decide from there.

Here are some tips for making your next brewery visit with Fido as enjoyable as possible.

Know your dog and come prepared.

Knowing what your dog needs to be comfortable on a public patio can vary widely from dog to dog. If you have a high energy dog, making sure they get a good walk in before your visit is a great idea. Bringing a toy or chew to keep them engaged and happy at your table works well for some, but maybe less so for those with guarding tendencies. A blanket or small bed might be a big plus for dogs without the benefit of a thick coat in these early spring days.

And don’t forget the essentials: a water bowl, waste bags, and leash.

Be prepared to leave if necessary.

Dogs are social animals and enjoy spending time with their people. It’s natural for us to feel the same way, and to want to spend time with our dogs. However, not all dogs are suited to public outings. If you know your dog can be reactive towards others, or if they bark non-stop when overstimulated, pull continually on the leash to go say “Hi” to others, they may be more comfortable at home.

Leaving the patio earlier than intended, or even leaving your pooch at home, isn’t admitting defeat. It’s more about knowing your dog’s limitations and not putting them in a stressful situation needlessly. Grab a four- or six-pack to go, and head home to unwind with your pooch in a more calm environment.

Keep your dog on a leash and at your table.

Breweries are busy places, and a dog, no matter how friendly, that’s blocking the way for servers and other patrons can be problematic.

Keeping your dog close by ensures that they stay safe (no one wants to accidentally step on a paw or tail!) and that they aren’t able to help themselves to unattended snacks at the next table over. And of course, there are some people who simply don’t like dogs or may have allergies. Having our dogs with us on patios is a privilege — keeping your dog with you and not allowing them to wander ensures that other patrons are comfortable, and therefore less likely to object.

Go for potty breaks and clean up any accidents.

If you’re planning to stay for a while, be sure to take your dog for a potty break. If you’ve had to use the facilities during your stay, your dog very well might as well. Keep an eye out for cues that they may need a break. And this might seem obvious, but if an accident does happen, clean it up. You should be prepared with bags for any, shall we say, solid deposits, but ask staff for the best way to deal with a liquid oopsies.

We’d be remiss not to include some reminders for humans as well. As much as we might want to pet all the dogs, it’s not always welcomed or appropriate.

Always ask before approaching.

This applies to kids, adults, and everyone in between. Just because the adorable little fluff ball at the table next to you looks to be eyeing you up for a snuggle, doesn’t mean that they welcome attention. Consider this scenario: as much as we all want to love on adorable, wiggly, puppies, they may be working on training at the time. Teaching a young dog to lie calmly at your side without jumping up every time someone approaches is a valuable and necessary behaviour. Approaching a dog and allowing them to do that very behaviour can set back training in a frustrating way for the owners.

There are many reasons why someone may trust their dog to come to the brewery, but not to be approached by strangers — always ask, and always respect the answer given by the dog’s handler.

Never, ever feed a dog anything without permission.

Maybe you’ve always snuck your furry friend the odd tidbit from your plate, especially on special occasions. Maybe that choice is OK for you and your dog. But feeding others might result in anything from an upset tummy to a full-on allergy attack or gastro episode requiring veterinary intervention. It might seem like a harmless little treat, but it can do damage. Check with the handler, and again: respect their answer.

Now that the formalities are out of the way, let’s talk about dog-inclusive offerings and events

There are packs of breweries around the province going above and beyond to welcome canine guests. Since humans visit breweries for a ‘treat’, why not offer something for their four-legged companions as well? Moody Ales, Smugglers Trail, and Steel & Oak all offer doggy flights. Steel and Oak have taken it one step further and are donating proceeds from their flights to New Westminster Animal Services.

Some breweries have year-round fundraisers on, like Farmhouse Brewing in Chilliwack. They have stickers available for purchase featuring their unofficial, but should be official, mascot Mr. Monty who is the owner’s pup, and a frequent presence around the brewery. Proceeds from sticker sales support the BC SPCA. Another way to help animals in need is to get them out of the shelter. What better way to do that than adoption events? Five Roads Brewing, Rustic Reel, Patina Brewing, North Point Brewing, Steamworks, Parallel 49, East Van Brewing, and so many more have all hosted adoption events. Parkside Brewery is especially committed to finding homes for pups in need. In partnership with Barks ‘n Brews, they host adoption events on the third Saturday of every month throughout the summer and into September. While you can’t take a dog home directly, it’s a chance for meet and greets, to raise funds for the featured rescue, and an opportunity for the dogs to socialize and hopefully meet their future fur-ever humans.

And some breweries, like Camp Beer Co, take it to the next level with their weekly Dogs of Camp Club Night. Featuring a dog-friendly drink special, food specials for the humans, and entry into a monthly prize draw, it’s the perfect excuse to take your dog out for an evening of socializing.

Many, if not most, breweries are family-friendly. And what are dogs, if not members of the family? It’s getting increasingly common to see dog-friendly patios filled with happy wagging tails and smiling humans.

And the more we can do to be responsible dog owners and keep this momentum going in a positive way, the better.

The post Patio Etiquette for Dogs at Breweries appeared first on The BC Ale Trail.

No matter how you adventure, be sure to include a craft beer or two. After all, something about the great outdoors just makes beer taste better. Today we spotlight a camping and fishing ale-venture in the Cariboo.

In my lifetime, I’ve tented, dry camped in a variety of smaller rigs in rec sites and provincial parks, and now find myself in an RV at a resort with a lake view and full hookups. I’ve experienced far-flung, scenic and isolated rec sites, with little to no amenities, and while I love the feeling of really getting away from it all, I have to say that the conveniences of having running water, a warm bed that doesn’t deflate in the middle of the night, and a dedicated beer fridge are pretty nice.

This week, I’m camped in the Cariboo with my husband and our dog, and a large group of friends for our annual fishing holiday. Cariboo Bonanza Resort offers the kinds of things that really appeal to our friends with growing families and young kids who don’t have the patience for sitting in a boat all day. There’s a playground complete with zip line, a 3D archery range, and plenty of trails to mountain bike, quad or dirt bike on.

And for the anglers in the group, it offers all of the benefits of being just off of Highway 24, also known as BC’s Fishing Highway. Cast a line in any direction and you’ll find a lake full of Rainbow Trout.

Even better: there’s craft beer here too! A short drive up the road is Cask and Cleaver Brewing in 100 Mile House.

The Fishing

Our group of friends is largely made up of folks who work or have worked in the recreational fishing sector in some way. You’d think that most people want to avoid anything work-related on holidays, but the opposite is true here: the sturgeon and salmon guides have swapped their heavy gear for lighter fly rods, and their jet boats for jon boats in the search for the chunky rainbow trout that make the region famous.

Each day here is like a Choose Your Own Adventure book: do you fish a lake that you’ve fished in previous years or explore a new one? Do you join another angler who got some super-secret intel on a new lake from a friend of a friend (just don’t tell anyone!) or follow your gut and head off on your own?

Personally, I enjoy a mix of familiar waters and new views. Going to a lake you’ve fished in the past doesn’t, however, guarantee success. Finding the right combination of chironomid pattern, depth and spot to anchor your boat can be a challenge. But when your indicator is pulled under and you feel the tug of a fish that could be one pound or ten, it’s all worth it. Every lake is different — you might find shallow shoals where you can watch fish cruise by on their search for food, or it might be steep drop-offs and deep holes. What they all have in common is spectacular scenery, often complete with local wildlife, to enjoy as you wait for your next bite.

One thing’s for sure though, whoever said “There’s no bad weather, only bad gear,” has definitely spent time in the Cariboo. Having good rain gear is essential to any outdoor activities here. Our first day on the water was a real demonstration of the volatility of spring weather. We were hailed on, then treated to a respite of blue skies and sun before another round of downpour started. It was the kind of day that made me very happy to come back to a toasty warm RV where we could properly dry out our clothes.

The Camping

Another benefit is coming home to a well-stocked beer fridge. One downfall to almost every RV is the size of the fridge. This can be especially difficult when you’re at a site far from civilization and the nearest grocery store. One of the best tips I’ve ever gotten for setting up a comfortable site is to bring a small bar fridge for your beer. Of course, this does require electrical hookups, but like I said — this RV thing does have its benefits!

Filling that beer fridge is open for debate: do you bring your tried-and-true favourites from home or hit up a local brewery or liquor store near your destination? Again, I like to go with a combination. Bring some of your favourite brews to guarantee that you’ll have a tasty beverage to enjoy as you’re getting set up, and then explore the local craft landscape to find a new favourite that you might not have at home. I also highly recommend going with a range of beer styles. Sunny day? Grab that crisp, refreshing lager or Pilsner. Caught the biggest fish of your life? Celebrate with a delightfully hoppy IPA. Looking to warm up after a chilly day? This calls for a stout. And this week, I’ve definitely found a reason — and a brew — for each of those.

And I have to say, the increase in genuinely tasty non-alcoholic options has been a game changer. No more arguments about who is driving to and from the fishing destination each day. We can fill our boat coolers with tasty brews, or grab a couple to take on a quad ride.

Members of the BC Ale Trail are committed to ensuring their beers are promoted and enjoyed responsibly, by those adults who choose to consume them. No one should drink alcohol, even in moderation, before operating a motor vehicle or engaging in other activities that involve attention and skill or physical risk. BC’s craft breweries now produce a variety of non-alcoholic beer and beverage options.

One drawback to camping over the May long weekend for hockey fans is missing out on playoff games. This year, thanks to modern technology and one very determined and dedicated Canucks fan, we went a little overboard. An old TV that was recently replaced by a newer model, plus a streaming subscription and satellite wi-fi meant that we hosted almost our whole group for the Canucks-Oilers games on Saturday and Monday. A little ridiculous? Yes. A lot of fun and awesome memories for the kids (big and small)? Also yes.

The key part to any camping trip, as I have found over and over again, is the people you surround yourself with. The laughter, good vibes, and memories are worth more than any other vacation ever could add up to. I carry childhood camping memories with me to this day, and am so honoured to be a part of creating those memories for the next generation. Although, my cheeks do need a good rest when I get home. Too much laughter can be tiring!

The Beer

That previously mentioned Cariboo weather really came into play for us one day this week. The steady drizzle-downpour-drizzle cycle was not showing any signs of abating. A few die-hard anglers went out regardless, but it was cold and wet enough to keep quite a few of us inside. And no matter how comfortable your RV or cabin might be, staying cooped up in it all day can be a bore. You can only play so many card games before questioning all of the choices that have led to you hiding in an RV while Mother Nature reminds you who is in charge.

The solution? Head to the local brewery!

Cask and Cleaver Brewing is just a short 15-minute drive from the resort, so we loaded up a few vehicles and headed into 100 Mile House. The brewery is a small one, run by owners Dan and Neale. Having the folks behind the brews serving them up gave us a unique perspective, and lots of valuable insight to the brews.

The tap list is small but mighty, offering a range of beers that appealed to everyone in the group. And for our designated drivers: tasty non-alcoholic options.

It’s a cozy tasting room, but very welcoming. Neale was behind the bar, and he and the chef were looking after the tasting room. Neale recommended flight choices to the folks who aren’t really big beer aficionados, and some great discussions about flavours and what we all enjoyed ensued. A couple of the girls who joined me for the evening were adamant that I include a wholehearted endorsement of the Pineapple Vanilla Sour — it was tasty and crushable — and Neale informed us that their summer seasonal sours (like the soon-to-return Strawberry Cheesecake Sour) often outsell their staple lager.

A good lager or other light beer style is must in a small community that isn’t fully accustomed to craft beer just yet, as Neale explained to us. And brewer Dan has nailed the lager. So much so that one of the girls took a growler back to the campsite to enjoy with tomorrow’s planned pizza night (if it lasts that long… the jury is out on that).

On the day before — the holiday Monday when the brewery was closed — we happened to drive past on our way back from the lake we were fishing, and we had noticed someone at the brewery manning the smoker on the front porch. Sure enough, on our visit we were not disappointed with the house-smoked beef barbacoa tacos (the weekly special), topped with house-made slaw and cilantro crema. The pulled pork sandwiches were equally tempting when we saw them go by to another table. We asked about a couple of menu items, and let me tell you that Cask and Cleaver prides itself on things being made in-house and to order. I was warned that the tacos might be a bit spicy, but not overwhelming, and they nailed it. So much flavour, but not too much spice for me, and I’ll be the first to tell you I am a wimp when it comes to heat! It was a delicious meal that I would go back for again and again, especially when paired with delightful brews.

We enjoyed a wonderful afternoon reprieve from the rain with so much laughter and tasty treats, and I know that many members of our group are likely to stop in again in years to come.

For us, Highway 24 in the Cariboo really has it all: the perfect RV and camping spots, incredible fishing opportunities, and craft beers right around the corner. What more could a girl ask for on her holiday?

No matter where your next ale-venture takes you, or how you choose to camp, remember:

Don’t Love it to Death

Disrespectful, negligent, and inconsiderate behaviour is threatening the places we love. Having access to beautiful spaces and vibrant communities is a privilege—one we will lose if we don’t change our ways. It’s time to roll up our sleeves and do something about it. (That means you too, locals and residents).

We are all guests on these lands and waters. Respect the people, wildlife, natural spaces, and communities by exploring mindfully. Don’t love it to death.

Stay up to Date With Fire Bans and Restrictions

Many areas of BC have been affected by devastating wildfires over recent years. Do your part to practice campfire safety, and be aware of any bans or restrictions when travelling.

The BC Public Service website explains: “The decision when or where to implement a fire ban is made by the regional fire centres depending on local fire hazards or dangers, the type of weather conditions forecasted and the type and level of fire activity occurring.” Stay up to date with current conditions or download the free BC Wildfire Service app for updates as you go.

Explore More Camping Spots in BC

Super Camping Guide:  Find private campgrounds. Be sure to check out the Super Camping BC app.

Go Camping BC: Your resource for all BC parks and camping sites.

The post Angling for Ale-venture in the Cariboo appeared first on The BC Ale Trail.

Beyond the competition for consumers’ hard-earned dollars, breweries are also looking for ways to differentiate themselves, and to make their values and culture evident. This is easily done through the regular activities and special events that they put on.  There is also a drive to create a sense of community within a tasting room’s walls – to bring people together over shared interests, friendly competition, and of course a love of good beer.

All of this adds up to more and more opportunities for unique experiences at local breweries – a win for beer lovers everywhere.

Live Music

Live music is a tasting room classic for a reason – it draws in customers who might be a fan of the music, but haven’t been to the brewery yet. It sets the mood for the evening: from a relaxed solo artist to a lively duo, or even a full band concert. Tasting rooms are increasingly becoming in-demand venues for local bands and groups on tour. As an added bonus for music lovers, seeing their favourite local acts up close and personal can be a much more enjoyable and intimate experience than being crammed into a larger, impersonal venue.

When Wheelhouse Brewing Company started its live music journey, it was almost by accident according to brewer and co-founder Craig Outhet. Since then, they have found themselves filling a niche that simply wasn’t on hand in the city before that. They often book full concerts in the tasting room, with multiple artists providing a night of entertainment not available elsewhere. The success of the music program is evident: frequent shows are being announced in a diverse range of genres, and in between live shows audiophiles can unite over the turntable with regular vinyl nights in the tasting room.

Niche and Unique

To me, one of the best things about the BC craft beer scene is the uniqueness of our breweries. They all have a story to tell with their brand: from the types of beer that they brew to the style and design of their labels, and even the look and feel of their tasting rooms. That’s why Small Gods Brewing’s weekly It’s Lit! Literary Night events just make sense. The literary-themed brewery fosters a supportive and creative space for authors and aspiring writers to work on their passion projects. Highly niche, yes, but also perfectly suited to Small Gods values and philosophy, and a great fit for a brewery in a town with the largest number of bookstores per capita in Canada!

“We’re really doing everything we can to deliver on the vision of making Small Gods the community living room of Sidney. Although that is partially achieved by having a wide variety of offerings outside of our beer — we feel that to really achieve our goal we need to put on events that bring our community together in a fun and unexpected way.” Chris Bjerrisgaard, Small Gods Brewing.

Beer and Art

Many people see well-brewed craft beer as an art form in and of itself, so it makes sense that beer and art would go hand in hand. Case in point, Cannery Brewing is partnering with the Penticton Art Gallery for the third annual Square Mural Project. 10 local artists are invited to complete a four-foot by four-foot mini mural. The artworks are officially unveiled at a gala event on March 24^th as part of the Ignite the Arts Festival and remain on display until October.

Each mural is then auctioned off, with proceeds split between the artist and the Penticton Art Gallery, to help fund their programming. “This project not only supports the arts, but it also brings beauty and creativity to our walls,” says Cannery owner Ian Dyck.

Other breweries like Sidekick Brewing in Chilliwack are starting from the beginning: hosting courses to learn to paint. They’ve gone a step beyond the popular ‘paint nite’ formula events, and have partnered with local artist David Vegt to teach aspiring painters the basics of working with oils to create their own inspired landscape canvases.

Open Mic Nights

Another enduring favourite, open mic nights are becoming more specialized.  While Vice & Virtue Brewing has opted for comedy nights, BNA Brewing hosts the Inspired Word Café for poetry reading and slams. The best part is that participation is voluntary. You don’t have to be the next great comedian, or be able to rhyme Farmhouse Saison with…well, anything, to enjoy an open mic night.

Drag Shows

Drag shows and drag queen hosted games nights are increasing in popularity and in frequency throughout the BC beer scene. ‘Whale Wednesdays’ at BNA Brewing are popular weekly games nights hosted by the well-known Freida Whales. Bingo, trivia, and more are on the schedule.  And Farm Country Brewing’s monthly drag show always draws a crowd. The shows typically sell out in minutes, bringing together a packed house ready for a night of fun and entertainment.

“Breweries are a space to bring people together and drag shows are a prime example of this.” – Claire Demers, Farm Country Brewing.

 The average craft beer consumer is no longer average – the diverse range of customers you’ll find in any given tasting room is ever evolving, so creating welcoming and inclusive spaces has become a priority for breweries. Drag shows and queen-hosted events actively demonstrate to local 2SLGBTQ+ communities that those breweries are safe spaces for them to enjoy, during and beyond shows and events.

For a more in depth look at the drag scene in craft breweries, check out our featured blog “Dragging Diversity Into Tasting Rooms”.

Games and Activities

It’s not just about crib boards and cards anymore, although finding a handcrafted and brewery branded crib board in the merch section might just make your day.

Many tasting rooms have stacks of new and retro games available to borrow, making it that much easier to put the phones away and enjoy quality time with friends and family. Container Brewing is taking it to the next level with their board game nights. On the first and third Tuesdays and Thursdays of February and March, you can book your seats and join in the fun. Bring your favourite game or enjoy something new from their shelves. All reservations are by donation, with proceeds going to the BC Children’s Hospital.

At Lakesider Brewing, Tuesdays are for ping pong. Lakesider invites customers to challenge each other in their weekly tournaments, and even have trophies on hand for the winners.

Another brewery thinking outside of the (board game) box for their customers is Abandoned Rail Brewing Co. This winter they built a curling rink on their outdoor patio. I don’t think it gets more Canadian than curling and craft beer.

Another classic combo, bowling and beer, can be found at BNA Brewing – who are truly going above and beyond for their customers. They have lanes ready to roll, along with classic arcade games and of course a selection of board games.

There is absolutely nothing wrong with enjoying a quiet pint and a bite to eat, accompanied by nothing more than good company and engaging conversation. But after two years of uncertainty and fluctuating levels of isolation, community engagement has become more important than ever. Seeing all of the ways that breweries have and continue to adapt, think outside of the box, and find innovative ways to engage with their customer base has been inspiring. No matter how specific your interests are, there is sure to be something that will pique your interest.

For more details on what’s happening in your area, be sure to check out the BC Ale Trail Upcoming Events Calendar!

The post Tasting Rooms Come Alive: Building Community Through Events appeared first on The BC Ale Trail.

Vernon is home to noteworthy outdoor adventure opportunities, and winter is no exception. Combined with a relaxed and authentic community vibe, and of course a great craft brewery, it’s the ideal destination for anyone looking to find a bit of magic, fun and charm. “Vernon Winter Carnival is a community-wide celebration of all these things. It is a quintessential Canadian experience that’s unique to Vernon, BC,” explains Torrie Silverthorn, Manager of Tourism for the City of Vernon.

Home to Okanagan Spring Brewery which opened in 1985, Vernon was an early hub for microbrewing in BC. Following the huge growth and subsequent sale of OK Spring to Sleeman Breweries and later to Sapporo, there was an obvious vacancy in the craft beer scene — one that Stefan and Pearl Marten were happy to fill.

“We felt that Vernon really wanted [a craft brewery],” says Stefan, “And when we opened Marten Brewing Co, we were so well supported by the community.”

Part of what drew the Martens to Vernon was the locals’ willingness to embrace the winter season, and that is best expressed by Vernon Winter Carnival.

“Everybody is so adventurous here; everybody is so willing to get out and experience the winter for what it is. Vernon keeps it fun too, it kind of just keeps the spirit alive during the wintertime.” – Pearl Marten 

“Vernon has such a history with the winter carnival — it’s been around for so long that it’s really cool to be a part of that, and continue that tradition on “ – Stefan Marten

The Carnival kicks off February 3rd this year, running until February 12th. One of the first events of the Carnival is Sip & Savour — a sold-out evening featuring 25 craft (and domestic) breweries, cideries and wineries, alongside a mouth-water food bar. This is the Okanagan’s longest-running beverage showcase and sells out quickly every year for good reason. Participating craft breweries this year include Crannóg Ales, Fernie Brewing Co., Highway 97 Brewery, Marten Brewing Co, Smugglers Trail Caskworks and Vice & Virtue Brewing.

The first Winter Carnival, as it is currently known, kicked off in 1961. Many of the iconic events are long-running traditions making up the Carnival’s history and continuing its legacy today. For example: in 2019 the Vernon Pigeon and Poultry Club celebrated their 50th annual Feather Fanciers Show. The same year, the Chili Cook-off and Blues Festival both celebrated their 10th anniversaries.

Notably, the ‘Over the Hill Downhill’ ski race is celebrating its 40^th Anniversary this year. Held at Silver Star Mountain Resort the race welcomes skiers from 10 years and up, and of all levels. It takes place on the namesake ‘Over the Hill’ blue and green run. Grab your long skis, dig out that vintage attire, and join your team for a day of downhill fun.

Another longstanding event that has become a crowd favourite is the Hot Air Balloon Glow, and it’s easy to see why.

“The Hot Air Balloon Glow is a personal favourite of mine,” says Torrie Silverthorp. “It’s fascinating to watch these giant balloons light up the night sky and hover above crowds of onlookers in their parkas and mittens.  My kids, on the other hand, live for the parade. Fire trucks, marching bands and handmade floats all cavalcade through Vernon’s downtown core — in the middle of a Canadian winter — past thousands and thousands of spectators. It’s truly something to see.”

Along with these events, the 10-day festival hosts a plethora of family-friendly, adult-only, inclusive, adventurous, and varied events. The many Carnival-long contests encourage locals and visitors to get involved and show their community spirit. From decorating their businesses to scavenger hunts, and poster contests for kids, it’s a time for the community to come together and celebrate. Those who go above and beyond for their community and the Carnival celebrations may even be awarded the Order of Jopo — the highest honour that the Carnival Society can bestow.

No matter how you choose to explore the Carnival, from food-focused events to outdoor adventures, to simply enjoying the glittering lights and snow sculptures, there are daily activities sure to appeal to everyone. Finished off with a flight of Marten Brewing’s latest releases, it just might be the perfect way to spend a winter day.

The post Beat the Winter Blues at the Vernon Winter Carnival appeared first on The BC Ale Trail.